Turtle Pie With Chocolate Glaze Recipes

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EASY CHOCOLATE TURTLE PIE



Easy Chocolate Turtle Pie image

Absolutely delicious and easy as 'pie'. A prepared crumb crust makes this a snap to put together. This is a real family pleaser. What's nice is that it can be prepared a day ahead and refrigerated until ready to serve. Recipe is from Easy Everyday Cooking.

Provided by shelbyrose

Categories     Pie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 (7 ounce) package caramels
1/4 cup evaporated milk
3/4 cup chopped pecans, divided
1 9 inch chocolate cookie crumb crust
2 (3 ounce) packages cream cheese, softened
1/2 cup sour cream
1 1/4 cups milk
1 (4 ounce) package instant chocolate pudding mix
1/2 cup fudge sauce

Steps:

  • Place caramels and evaporated milk in a heavy saucepan.
  • Heat over medium-low heat, stirring continuously, until smooth, about 5 minutes.
  • Stir in 1/2 cup chopped pecans.
  • Pour into pie crust.
  • In a blender, combine cream cheese, sour cream and milk.
  • Process until smooth.
  • Add pudding mix; process for about 30 seconds longer.
  • Pour pudding mixture over caramel layer, covering evenly.
  • Chill loosely covered until set, about 15-20 minutes (or overnight).
  • Drizzle fudge topping over pudding in a decorative pattern.
  • Sprinkle with remaining pecans.
  • Serve immediately or keep chilled, loosely covered.

Nutrition Facts : Calories 279.7, Fat 15.6, SaturatedFat 6.1, Cholesterol 27, Sodium 287.1, Carbohydrate 32.3, Fiber 1.3, Sugar 22.6, Protein 4.4

TURTLE PIE WITH CHOCOLATE GLAZE



TURTLE PIE WITH CHOCOLATE GLAZE image

So delicious and SO easy. A chocolate mousse type filling with caramel and pecans, topped with more chocolate...what's not to love?

Provided by Chris T. @chrisb64

Categories     Pies

Number Of Ingredients 7

1 - graham cracker pie crust(6oz size)
1/4 cup(s) caramel ice cream topping
1/2 cup(s) pecan halves(divided)
2 box(es) instant chocolate pudding mix(3.9 oz size each)
2 cup(s) very cold milk
2 cup(s) cool whip, thawed(divided)
2 - squares of bakers semi sweet chocolate

Steps:

  • Spread caramel topping onto bottom of crust. Reserve 8 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.
  • Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.
  • Microwave chocolate squares and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts(arranging one pecan half per slice). Let stand 10 min. before serving.

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