Speedy Steam Cooked Potatoes Recipes

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STEAMED SWEET POTATOES



Steamed Sweet Potatoes image

Sweet potatoes are a nutritional powerhouse, chock full of vitamins A and C, fiber and potassium to name just a few. Steaming helps preserve more of these nutrients and doesn't require any added fat or other ingredients. Plus, it's much faster than baking. Besides serving them with toppings, steamed sweet potatoes are a great staple to have on hand for adding to salads and soups or enjoying as a quick and simple side dish.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 2 servings

Number Of Ingredients 2

2 medium sweet potatoes (about 1/2 pound each), scrubbed (see Cook's Note)
Toppings, such as hot honey and chopped pecans; salted butter and chili powder; creme fraiche, chives, salt and pepper; herbed butter; salted butter and brown sugar; salsa and sharp Cheddar; toasted pepitas, cilantro, salt and pepper, optional

Steps:

  • Place a steamer basket or colander in a large pot. Add water until it reaches 1 inch below the bottom of the basket. Put the sweet potatoes in the steamer basket and bring the water to a boil. Once the water is boiling, cover the pot, reduce the heat to medium and allow the potatoes to steam until you can insert a paring knife without resistance, about 30 minutes. Using tongs, remove the potatoes from the steamer basket and let rest for 5 minutes. Split potatoes in half lengthwise, and serve as is or with preferred toppings if using.

SPEEDY STEAM COOKED POTATOES



Speedy Steam Cooked Potatoes image

Still LOVIN' on my Ninja Cooking System especially when I found out it could steam up potatoes in an hour. Super easy and a fast way to serve up a potato dinner bar for friends and family. Just get out your toppings and have them ready. No need to heat up the house with the oven or even turn on the grill.

Provided by Kimberly Biegacki

Categories     Potatoes

Time 1h20m

Number Of Ingredients 4

6 medium red potatoes
tinfoil
knife
butter, sour cream, salt & pepper

Steps:

  • 1. This is a recipe for the Ninja Cooking System that will cook up 6 potatoes in little over an hour. Fork tender and ready to eat. Place your rinsed potato that has been pierced with a knife in center of tinfoil.
  • 2. Put your rack in the Ninja along with 2 1/2 cups of water in the bottom. Place your wrapped potatoes on the rack and cook for 1 hour or 1 and 15 minutes.
  • 3. Check potatoes with fork. I use a medium size red potatoes as they are our favorite.
  • 4. Ready to eat.

QUICK BAKED POTATO



Quick Baked Potato image

Make and share this Quick Baked Potato recipe from Food.com.

Provided by Kzim4

Categories     Potato

Time 22m

Yield 1 serving(s)

Number Of Ingredients 2

1 large baking potato
salt and pepper (to taste)

Steps:

  • Preheat oven to 350°F.
  • Wash the potato, puncture with a fork in 2-3 places, then microwave on high for about 4 minutes.
  • Rinse it again so it's wet. Sprinkle on salt and pepper if desired.
  • Finish baking in oven for 10 to 15 minutes.

QUICK BAKED POTATOES



Quick Baked Potatoes image

You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 large baking potatoes, scrubbed
2 to 3 tablespoons butter, melted
Paprika
Salt to taste
3 tablespoons grated Parmesan cheese

Steps:

  • Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.

Nutrition Facts :

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