Barbecue Party Mix Recipes

BARBEQUE PARTY MIX

Steps:

• 1. Heat oven to 250^. Melt butter in shallow pan over low heat. Stir in Worcestershire sauce, barbecue seasoning, salt andTabascoo sauce. Add Chex cereal and nuts. Mix over low heat until all pieces are coated. Heat in oven 45 minutes. Stir every 15 minutes. Spread on absorbent paper to cool.

BBQ SNACK MIX

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
• Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
• Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.

BBQ PARTY AND SNACK MIX

Steps:

• Preheat oven to 250 degrees F.
• Combine Fritos, Chee-tos, Cheez-Its, corn nuts, sesame sticks, potato sticks, and soy nuts in a large bowl, mixing well.
• In a saucepan, melt the butter or margarine; add the Worcestershire, paprika, garlic and onion powders, chili powder, liquid smoke, bbq sauce and Tabasco.
• Combine with a whisk until smooth.
• Pour mixture over snack mix and stir well until all of the snacks seem equally coated.
• Spread the snack mix on a large flat baking sheet that has a lipped edge and bake for 1 hour, stirring every 10 minutes (this promotes even drying).
• Mixture is done when it is dry and crisp; the sesame sticks get crispest as they cool.
• Cool snack mix and store in an airtight container until ready for use.

BARBECUE PARTY MIX

Steps:

• Preheat oven to 250.
• Combine cereal, corn chips, melba toast, pretzels, and almonds in a large bowl. Whisk butter and barbecue sauce together in a small bowl, then drizzle over cereal mixture. Sprinkle evenly with chili powder, oregano and cayenne and toss until well combined.
• Empty mixture onto rimmed baking sheet and spread to distribute evenly. Bake stirring every 15 minutes, until golden and crisp, about 45 minutes.
• Cool to room temperature.
• Note: I found most of the ingredients in the bulk section. I took a one cup measuring cup and measured out what I needed -- plus a bit more for snacking!