Ranch Gratin Potatoes Recipes

POTATO GRATIN

Steps:

• Preheat the oven to 400 degrees F.
• Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Meanwhile, slice the potatoes on a mandoline to 1/8-inch thick. Place the potatoes in the warm cream mixture and simmer gently until the potatoes are two-thirds of the way cooked and the cream has thickened, about 15 minutes.
• Place a 9-by-12-inch flameproof gratin dish on the stove over low heat. Brush the bottom and the sides with the melted butter. Spread the garlic around the bottom of the dish. Cook just long enough to toast the garlic in the butter, 3 to 4 minutes. Add a layer of the potato mixture. Combine the Gruyere and Parmesan in a bowl, then sprinkle a third of the cheese over the potatoes. Repeat the layering 2 more times, finishing with the remaining cheese. Pick the thyme leaves and sprinkle over the top, mixing with last layer of cheese. Place the gratin dish on a rimmed baking sheet and bake until bubbly and golden, 45 to 50 minutes (see Cook's Note).

RANCH GRATIN POTATOES

Steps:

• 1. In a large bowl, toss the potatoes with ranch dressing, milk and cheese.
• 2. Place in a greased 9 x 12-inch baking dish. Bake at 350 degrees for 1 hour and 15 minutes, stirring once or twice.

EASY AU GRATIN-ISH POTATOES W/ RANCH!

Steps:

• Preheat the oven to 380 degrees.
• Use the olive oil spray to coat the inside of a dutch oven. (I use a dutch oven but any round, covered casserole dish should work.).
• Thinly slice the potatoes. (I used a mandolin.).
• In a large bowl, Toss the olive oil, potatoes, ranch powder, and pepper (if you choose to include it) until the potatoes are coated evenly.
• Evenly coat the bottom of the dutch oven with half of the potatoes.
• Sprinkle 1/2 of the cheddar cheese evenly over the potatoes.
• Arrange the remaining potatoes over the cheese.
• Evenly sprinkle the remaining cheddar over the potatoes.
• Place the cover on the dutch oven and place in the oven.
• Bake for 30 minutes or until potatoes are cooked through.
• Serve and enjoy!

BUTTERMILK RANCH POTATO GRATIN

Steps:

• Preheat oven to 375°F.
• Place small skillet over medium-low heat and fry bacon until crisp. Remove from pan with slotted spoon and drain on paper towels. Set aside.
• Add cabbage to bacon fat in pan; toss to coat. Slowly let cabbage wilt; add bacon back to pan. Season with salt and freshly ground black pepper.
• Remove from heat and add chives, reserving small portion for garnish.
• Generously butter bottom and sides of ovenproof casserole dish.
• In large bowl, combine potatoes, buttermilk, 1 cup of Parmesan and dressing mix. Season with salt and freshly ground black pepper.
• Using hands, place layer of potatoes in casserole dish. Sprinkle with Parmesan and repeat with two more layers. Spoon cabbage mixture on top and spread evenly over potatoes. Top with two more layers of potatoes and Parmesan. Sprinkle with remaining Parmesan. Cover dish with aluminum foil; bake for 1 hour. Remove foil and bake for additional 30 minutes, until golden brown. Rest for 10 minutes before serving.
• Garnish with fresh chives.