Make and share this Fennel and Orange Salad (Italy) recipe from Food.com.
Author: Sydney Mike
This is my modified version of a Palm Springs salad. I saw the recipe on the package of dates I recently bought and it sounded so good I had to try it. Plus, I just happened to have all the ingredients...
Author: happybella
From the English Cookbook "Gastropub Classics". I love a good marmalade and have never tried making one, but this recipe has me intrigued. I am keeping it here, waiting for me to give it a go.
Author: cookingpompom
From Grill and Barbecue Cooking by Ideals. Marinade the chicken (several hours or overnight) and then grill.
Author: Oolala
This recipe will easily double for a big group or potluck. If you can, use lacinato kale, it's not as tough as curly kale and lends itself well to raw salads like this one.The dressing is lovely with orange...
Author: Sharon123
Found this in an old TOH. Haven't tried it yet but since my oldest son LOVES fruit I thought I'd put it here for safe keeping.
Author: Lisa Lou Who
Make and share this Parsnip and Orange Soup recipe from Food.com.
Author: katew
No-cook soup good for hot days of summer. Real easy to make because the blender or food processor does most of the chopping, but it takes time to chill which is not included in cooking time. I omitted...
Author: Kumquat the Cats fr
A refreshing chilled soup ideal for hot weather luncheons or dinners, which you can have on the table with little preparation. If you are making the soup several hours ahead and the weather is really hot,...
Author: bluemoon downunder
Make and share this Pink Tangerine Ambrosia recipe from Food.com.
Author: katii
This no-fat salad is a refreshing change of taste in the winter, and a cooling treat in the summer. Be sure to give it plenty of time to combine flavors in the refrigerator, and stir occasionally to distribute...
Author: EdsGirlAngie
This is wonderful served with crispy fried chicken or baked ham! Prep time is approximate. Cook time is how long I chilled mine.
Author: keen5
Here's a unique and refreshing pasta salad with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired.
Sweet red bell peppers are simmered with garlic, ginger, sugar and orange juice and zest to create a slightly sweet condiment with a bite to it! This is great with grilled chicken or beef, lamb, on a sandwich[try...
Author: Sharon123
Make and share this Orange Beef Teriyaki recipe from Food.com.
Author: looneytunesfan
This recipe comes from the Cedar Hill Cookbook, and makes a refreshing summer salad. Great for brunch or a light dinner.
Author: BigHeart
Make and share this Orange Glazed Turkey Breasts recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Avocado Salad With Black Olive Dressing recipe from Food.com.
Author: SimplyME
A lovely side served with meat or poultry. From the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Best made with seedless oranges.
Author: Molly53
I always dry at least a kilo of orange peel during the summer months - and that keeps me right through until next year. This is not so much a recipe as a technique, but it is so useful to have a jar of...
Author: French Tart
Make and share this Orange Basmati Salad With Pine Nuts and Pomegranate Seeds recipe from Food.com.
Author: dicentra
Make and share this Tuscan Tuna and Cannellini Beans recipe from Food.com.
Author: Kats Mom
This is a Kraft Foods recipe. I was worried that it would be too orange flavored but we loved it and I made it exactly as the recipe said. Takes no time to make!
Author: Bergy
This asparagus is quite delicious!! Do not over cook!! For a change of pace, try it with cubed pear instead of the melon. Lemon can also be used instead of orange.
Author: Derf2440
everyone always asks for this salad & it's almost embarrassing how easy it is. we always have the ingredients on hand.
Author: venus2
Make and share this Mandarin Orange Corn Slaw recipe from Food.com.
Author: DailyInspiration
Simple, refreshing and colourful salad from Africa. Recipe comes from The Vegetarian Passport Cookbook.
Author: Dreamer in Ontario
Serve this tangy cranberry jam instead of the standard sauce at your Thanksgiving dinner.
Make and share this Detox Carrot, Orange and Ginger Soup recipe from Food.com.
Author: chefnicole
When time is tight and the budget is tighter, this quick and easy pizza bake is a family pleasing lifesaver. Made for the Dining On A Dollar Contest! Revised after the contest: After your wonderful feedback...
Author: Mamas Kitchen Hope
Make and share this Roasted Parsnips With Orange Zest recipe from Food.com.
Author: Dancer
A refreshing fruit salad, mainly for the summer months. Ingredients are not limited to the following, try adding fruit you like!
Author: ThunderBird89
Make and share this Banana Pork in Orange Sauce recipe from Food.com.
Author: Nyteglori
Make and share this Orange, Grapefruit and Grape Compote recipe from Food.com.
Author: Bev I Am
Summer's here and this is a great salad to serve on a hot day. Good for those of us on low-carb diets as well! Prep time is marinading time.
Author: Mirj2338
This is and elegant salad that is perfect for a weekend lunch.Serve it with a simple dessert and you have a wonderfully light and delicious meal
Author: TishT
Make and share this Mackerel With Orange and Avocado Salsa recipe from Food.com.
Author: Johnny C.
Recipe from "Vegetarian Meals for People On-the-Go." A wonderful fruit salad with a variety of textures.
Author: for the love of veg
Make and share this Cranberry Orange Relish (Freezer) recipe from Food.com.
Author: dicentra
Cutting the tenderloins into serving pieces makes the cooking time of this fast-cooking piece of meat even faster. The spiked mustard sauce is an instant hit with grown-ups and kids alike.
Author: ElizabethKnicely
This recipe was created for beauty guru Bobbi Brown by F&W Magazine, published in the January, 2005 edition, Grace Parisi gets its bold flavors from ingredients like chipotles, grilled onions and citrus...
Author: Manami
A dab of this on a home-made scone--oooh, it's SO good! Thanks to Susan Branch for her creativity in her "Autumn" book--loaded with wonderful ideas to make autumn my NEW "favorite time of the year" (it...
Author: Debber
Clipped from a magazine. This states: The meat is rubbed with the orange-flavored marinade and allowed to sit overnight to absorb the flavors. Plan ahead for marination and also note that it is to be removed...
Author: Oolala
Make and share this Tropical Fruit Salad recipe from Food.com.
Author: ratherbeswimmin
Entered for safe-keeping. From Mr. Ken Jernigan, Titusville, Florida, as submitted to BH&G. What imagination to combine rice, mandarin oranges, and whipping cream, and then top it off with a cranberry...
Author: KateL