Mandarin Orange Corn Slaw Recipes

MANDARIN ORANGE CORN SLAW

Mandarin Orange Corn Slaw image

Make and share this Mandarin Orange Corn Slaw recipe from Food.com.

Provided by DailyInspiration

Categories Oranges

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups coleslaw mix (purchased blend)
2 tablespoons green onions (reserve 1 green top for garnish)
1 (11 ounce) can mandarin orange segments, drained (reserve 6 for garnish)
1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon red wine vinegar
1 tablespoon lime juice

Steps:

Combine slaw mix, green onions, and drained corn. Mix dressing ingredients until well blended.
Toss slaw with dressing and garnish with reserved orange and onion tops. Refrigerate to allow the flavors to meld.

Nutrition Facts : Calories 130.7, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 147.2, Carbohydrate 18.2, Fiber 1.9, Sugar 12.2, Protein 1.1

GINGER COLE SLAW WITH MANDARIN ORANGES

Ginger Cole Slaw With Mandarin Oranges image

A wonderfully flavored cole slaw that goes well with pork, seafood, chicken and beef entrees. Light and creamy with just the right combination of flavors to bind. Note - refrigeration time is not included.

Provided by Seasoned Cook

Categories Greens

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 small cabbage, cut into slivers
1 carrot, grated
1 (8 ounce) mandarin oranges, drained
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon fresh ginger, minced
1/2 teaspoon celery seed
salt and pepper

Steps:

Mix cabbage and carrots in a large bowl.
In a small bowl combine mayonnaise, sour cream, mustard, ginger, celery seed, salt and pepper.
Pour over cabbage and carrots and mix well. Lightly fold in mandarin oranges.
Cover and chill at least 4 hours for flavors to blend.

MANDARIN ORANGE CARROT SLAW

Mandarin Orange Carrot Slaw image

The carrots with the mandarin oranges made a sweet yet refreshing slaw. Great way to get the kids to eat veggies and fruit.

Provided by PaulaG

Categories Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups shredded carrots
1 (11 ounce) can mandarin orange segments, drained
1 cup halved green seedless grape
1/2 cup low-fat orange yogurt
1 teaspoon cider vinegar
1/4 teaspoon ground ginger

Steps:

Combine all salad ingredients in a serving bowl, mix well.
Combine dressing ingredients; whisk to blend thoroughly.
Pour dressing over salad and mix well.
Refrigerate for several hours.

ASIAN COLESLAW WITH PEANUTS AND MANDARIN ORANGES

Asian Coleslaw With Peanuts and Mandarin Oranges image

You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of 3 hours.

Provided by Kittencalrecipezazz

Categories Oranges

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons sesame oil
1 tablespoon minced fresh ginger (heaping)
2 teaspoons soy sauce
salt and pepper
7 cups napa cabbage, thinly sliced
6 -7 green onions, chopped
6 -8 ounces snow peas, stringed and thinly sliced lengthwise
1 large red bell pepper, thinly sliced
2 mandarin oranges, separated into sections (can use more)
1 cup roasted peanuts (can use more)

Steps:

Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
Season with salt and pepper.
Cover and refrigerate for a minimum of 3 hours.
Just before serving add/mix in the peanuts and mandarin oranges.

Nutrition Facts : Calories 476.6, Fat 41.9, SaturatedFat 5.7, Sodium 431.8, Carbohydrate 19.9, Fiber 6.3, Sugar 8.5, Protein 11.8

MANDARIN ORANGE SLAW

Mandarin Orange Slaw image

A nice and interesting change to traditional coleslaw.

Provided by Daily Inspiration S

Categories Other Salads

Time 15m

Number Of Ingredients 9

Ingredients

3 c coleslaw mix (purchased blend)
2 Tbsp green onions (reserve 1 green top for garnish)
1 11-oz. can mandarin oranges, drained (reserve 6 segments)
DRESSING
1/2 c mayonnaise
2 Tbsp sugar
1 Tbsp red wine vinegar
1 Tbsp fresh lime juice
salt and pepper to taste

Steps:

1. Combine slaw mix, green onions, and oranges.
2. Mix dressing ingredients until well blended. Carefully mix dressing into salad and mix well.
3. Garnish with reserved orange segments and green onion tops. Refrigerate to allow the flavors to meld.

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