Middle Eastern Spiced Chicken Recipes

MIDDLE-EASTERN SPICED CHICKEN

Middle-Eastern Spiced Chicken image

A tangy, sweet, and spicy chicken dish made with a yogurt marinade. Perfect when served with basmati rice.

Provided by Taitertot

Categories Chicken Breast

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb chicken, cubed
2 cups plain yogurt
2 -4 teaspoons cumin
2 -4 teaspoons cinnamon
1/2-1 teaspoon nutmeg
salt
pepper
2 tablespoons olive oil
1/4 cup orange juice
1/2 cup chicken broth
2 onions
1/2 cup dried apricot
1/2 cup slivered almonds
1 tablespoon cornstarch

Steps:

Mix yogurt, cumin, cinnamon, nutmeg, salt, and pepper. Marinate chicken in yogurt mixture for 1-2 hours.
Heat olive oil in large skillet over medium-high heat. Add onions and saute for a few minutes until they are becoming tender. Add chicken/marinade and apricots and continue to cook. After about five minutes, add orange juice and chicken broth. Reduce heat to low, and simmer for 10-15 minutes, stirring occasionally.
With a spoon, add some of the hot cooking liquid to a bowl. Mix with cornstarch until smooth, and return this mixture to the saucepan. Stir constantly until thickened. At this point, you may wish to add additional amounts of cumin, cinnamon, nutmeg, salt, and pepper.
Serve with basmati rice. Note: for additional flavor, cook rice with chicken broth.

Nutrition Facts : Calories 450.9, Fat 28.7, SaturatedFat 7.2, Cholesterol 67.7, Sodium 206, Carbohydrate 29.2, Fiber 4.4, Sugar 18.9, Protein 22

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