DEHYDRATOR TACO CHIPS
these easy chips will be a new family favorite as soon as you try them
Provided by Stormy Stewart
Categories Chips
Time 10h10m
Number Of Ingredients 7
Steps:
- 1. In a blender or food processor, blend together all ingredients at high speed. Spread mixture thinly onto Fruit Roll Sheets. Dry in your dehydrator at 130° for approximately 10 hours or until dry on one side. Lift entire corn ring off of Fruit Roll Sheet, turn over and dry in your dehydrator for two hours longer or until crisp. Break into pieces.
DEHYDRATOR TACO CHIPS
Make and share this Dehydrator Taco Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor, blend together all ingredients at high speed.
- Spread mixture thinly onto Fruit Roll Sheets.
- Dry at 130° for approximately 10 hours or until dry on one side.
- Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
- Break into pieces.
Nutrition Facts : Calories 102.8, Fat 6.6, SaturatedFat 4, Cholesterol 19.8, Sodium 207.7, Carbohydrate 6.4, Fiber 0.9, Sugar 1.4, Protein 5.6
TACO CHIPS
Make and share this Taco Chips recipe from Food.com.
Provided by Katrina
Categories Tex Mex
Time 28m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Brush butter onto the flour tortillas.
- Sprinkle with desired amount of taco seasoning (will have extras).
- Cut into triangles (whatever size pleases you).
- Place on cookie sheets and bake at 350 degree F for 8 minute.
- or until slightly golden brown and crunchy.
- Serve with salsa or quick mexican layered dip (can be found on recipezaar).
DEHYDRATOR CHIVY CHEESE CHIPS
Make and share this Dehydrator Chivy Cheese Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, blend cottage cheese, tomato, onion and spices into a smooth liquid.
- Pour spoonfuls of mixture (1 1/2 to 2" diameter) onto fruit roll sheets.
- Dry at 145º for 4 to 6 hours, or until rounds curl up on the sides like potato chips.
Nutrition Facts : Calories 64.6, Fat 2.7, SaturatedFat 1.1, Cholesterol 10.4, Sodium 223.3, Carbohydrate 3.1, Fiber 0.3, Sugar 2.2, Protein 7
DEHYDRATOR ' SOUR CREAM & ONION' POTATO CHIPS
Make and share this Dehydrator ' Sour Cream & Onion' Potato Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or food processor and mix at high speed.
- Thinly spread onto a Fruit Roll sheet and dry at 145º for 4 hours or until dry on one side.
- With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.
Nutrition Facts : Calories 104.7, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.3, Sodium 218.8, Carbohydrate 20.1, Fiber 2.3, Sugar 3, Protein 3.5
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