Mandarin Kiwi Salad Recipes

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HONEY LIME RAINBOW FRUIT SALAD



Honey Lime Rainbow Fruit Salad image

My favorite fruit salad! Perfectly right and refreshing with a beautiful combination of colors. This is the perfect summer side dish for cookouts or holiday parties. You can switch of the fruits listed here for others you may have on hand.

Provided by Jaclyn

Categories     Dessert

Time 20m

Number Of Ingredients 10

1 lb fresh strawberries, (chopped)
1 lb chopped fresh pineapple,
12 oz fresh blueberries
12 oz red grapes, (sliced into halves)
4 kiwis, (peeled and chopped)
3 mandarin oranges*
2 bananas, (sliced (optional))
1/4 cup honey
2 tsp lime zest ((zest of 2 medium limes))
1 1/2 Tbsp fresh lime juice

Steps:

  • Add all fruit to a large mixing bowl.
  • In a small mixing bowl, whisk together they honey, lime zest and lime juice.
  • Pour over fruit and toss to evenly coat, serve immediately**.

Nutrition Facts : Calories 163 kcal, Carbohydrate 41 g, Protein 1 g, Sodium 4 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving

WINTER FRUIT AND PASTA SALAD



Winter Fruit and Pasta Salad image

You don't have to give up enjoying fresh fruit during the winter season. Just select a colorful variety of fresh winter fruit, mix it all together with just a bit of crunchy celery, add a bright poppy seed dressing, and start smiling.

Provided by lutzflcat

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h10m

Yield 5

Number Of Ingredients 12

1 cup mini farfalle pasta
2 mandarin oranges, peeled and segmented
2 kiwi fruits - peeled, sliced, and quartered
1 medium apple, diced
1 medium Bartlett pear, cored and diced
¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
2 tablespoons pomegranate arils
2 tablespoons minced celery
2 tablespoons lime juice
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon poppy seeds

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold water and drain well.
  • Meanwhile, combine mandarin orange sections, kiwi, apple, pear, dried cranberries, pomegranate arils, and celery in a large bowl.
  • Add pasta to the fruit salad, mixing until well combined.
  • Whisk lime juice, honey, olive oil, and poppy seeds together in a small bowl. Pour over pasta salad and stir until combined. Place in the refrigerator until flavors have blended, about 30 minutes.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 33.3 g, Fat 3.5 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 5.6 mg, Sugar 21.1 g

MANDARIN ORANGE SALAD WITH KIWI



Mandarin Orange Salad With Kiwi image

This is only a 1 point salad. You don't need to add any dressing to this because of the flavors of the fruit. You can add a nice light vinegrate.

Provided by Audrey M

Categories     Brunch

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

6 cups mixed salad greens
2 kiwi fruits, peeled and sliced
1 (11 ounce) can mandarin oranges, drained
2 -3 slices thin red onions

Steps:

  • Rinse the salad greens thoroughly and dry.
  • Arrange greens on 4 individual plates.
  • Scatter the kiwi, mandarin oranges, and red onions attractively on top.

Nutrition Facts : Calories 67.4, Fat 0.4, Sodium 2.9, Carbohydrate 16.7, Fiber 2.6, Sugar 12, Protein 1.1

JULIE'S KIWI MANDARIN DRESSING



Julie's Kiwi Mandarin Dressing image

Once upon a time, in the recipe request section of an online bulletin board, someone asked for a kiwi mandarin salad dressing. I looked all over for one online, but no luck. So I went to the store and got myself a bunch o' kiwis and such, and came up with one of my own. I had it with dinner that night, and it was darn tasty! The folks on the other board have had it, too, and say they really like it.

Provided by Julesong

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 ripe kiwi fruits
1 (11 ounce) can mandarin oranges or 2 mandarin oranges (fresh would be better and sweeter)
1/2-1 teaspoon salt (to taste)
1/4 teaspoon fresh ground pepper
1/2 teaspoon sugar (to taste, try it without, first)
3 tablespoons extra virgin olive oil ("or" more)
1 tablespoon rice wine vinegar (to taste)
1 tablespoon rice cooking wine
1/2 teaspoon lime juice
2 dashes Tabasco sauce

Steps:

  • Peel the kiwis, then whir them in the food processor until they're thoroughly liquified.
  • They won't be completely liquid because they have a fair amount of fiber in them.
  • Place in a bowl.
  • If using canned mandarins, rinse them well (they usually come in syrup).
  • If using fresh, peel and separate the mandarins.
  • Then process them well.
  • Put a sieve over the bowl with the kiwis and pour the processed mandarins into the sieve to separate the juice from the pulp.
  • Add the remaining ingredients and whisk well.
  • Pour over field greens salad mix and enjoy!
  • Pine nuts make a nice garnish for this dressing.
  • Note: I created this recipe as a request from a user on an online bulletin board.
  • Fresh mandarins are preferred, rather than canned, for sure.
  • Also, other people who've tried this recipe really like it- one substituted balsamic vinegar, but it's such a strong vinegar (and would cover the taste of the kiwi) I think the rice vinegar is better.

Nutrition Facts : Calories 182.8, Fat 10.8, SaturatedFat 1.4, Sodium 295.1, Carbohydrate 22.3, Fiber 3.7, Sugar 15.6, Protein 1.5

MANDARIN KIWI SALAD



Mandarin Kiwi Salad image

Make and share this Mandarin Kiwi Salad recipe from Food.com.

Provided by katii

Categories     Oranges

Time 15m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 4

1 cup romaine lettuce, chopped
1 kiwi, peeled and sliced
1/3 cup mandarin orange segments, drained and rinsed
1 slice red onion, finely chopped

Steps:

  • Combine lettuce, kiwi, and oranges in a large bowl.
  • Garnish with red onion.
  • Enjoy!

Nutrition Facts : Calories 94.7, Fat 0.8, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 22.8, Fiber 4.6, Sugar 14.9, Protein 2.1

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