Palm Springs Fruit Salad Raw Vegan Recipes

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PUFFED EGGS MONTEREY



Puffed Eggs Monterey image

Make and share this Puffed Eggs Monterey recipe from Food.com.

Provided by Gadget_Queen

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

6 eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chopped green chilies
3/4 cup shredded monterey jack cheese
2 tablespoons butter, softened
4 slices white bread

Steps:

  • Combine eggs, milk, salt and pepper.
  • Stir in chiles and cheese.
  • Spread butter on one side of each bread slice; cut each slice into 4 triangles.
  • Arrange half of bread, buttered side out and cut side down, around edges of 9-inch pie plate and other half, buttered side down, in bottom.
  • Pour egg mixture over bread.
  • Bake at 350 for 30 minutes or until set.

Nutrition Facts : Calories 219.1, Fat 14.4, SaturatedFat 7.3, Cholesterol 237.1, Sodium 684.3, Carbohydrate 10.3, Fiber 0.5, Sugar 1.3, Protein 11.8

SIX LAYER BARS



Six Layer Bars image

Absolutely a great nutty tasting bars. Somewhat rich, but oh, so good. This recipe was given to me by a famous Chef in Palm Springs, CA. One must try it to really enjoy.

Provided by William Uncle Bill

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 7

1/4 cup butter
1 cup graham wafer crumbs
1 cup sweetened flaked coconut
1 (12 ounce) package chocolate chips (or bits)
1 (12 ounce) package butterscotch chips
2 (10 ounce) cans sweetened condensed milk
1 1/4 cups chopped walnuts or 1 1/4 cups pecans

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter in a 9" x 13" oven-proof casserole dish.
  • Sprinkle graham wafer crumbs on bottom and half way up sides of dish.
  • Sprinkle coconut evenly over crumbs.
  • Sprinkle chocolate chips evenly over coconut.
  • Sprinkle butterscotch chips evenly over chocolate.
  • Pour sweetened condensed milk over the top and spread evenly.
  • Sprinkle chopped nuts over top.
  • Bake in preheated 350 F oven for 30 to 35 minutes.
  • Cool and chill before cutting.
  • Cut into 2 1/4" x 2 1/2" bars or as desired.

Nutrition Facts : Calories 311.2, Fat 18.1, SaturatedFat 10.1, Cholesterol 13.1, Sodium 89.2, Carbohydrate 36.7, Fiber 1.5, Sugar 33, Protein 4.1

REALLY FRESH RAW QUINOA SALAD (RAW, VEGAN, GLUTEN FREE)



Really Fresh Raw Quinoa Salad (Raw, Vegan, Gluten Free) image

Derived from the Spanish spelling of the Quechua name, kinwa or occasionally "Qin-wah", Quinoa originated in the Andean region of South America, where it was successfully domesticated 3000 to 4000 years ago for human consumption. Raw diet here I come!!!! Found on http://rawgirl2.blogspot.com.

Provided by UmmBinat

Categories     Onions

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 7

1 cup sprouted quinoa (Make your own)
1/3 cup chopped organic grape tomatoes
1 1/2 inches peeled and chopped English cucumbers
1/3 green onion, chopped
1/4 lemon, juice of (or to taste)
3/4 tablespoon cilantro, chopped
sea salt (optional, but I don't think the salad is raw anymore)

Steps:

  • Mix all ingredients together.
  • Enjoy the fresh taste!

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