ROASTED WILD GOOSE OR DUCK
This recipe is not for a grocery store goose or duck. Cooking a wild-caught goose or duck is quite different from a farm-raised store bird. My son-in-law asked me to cook the goose he got during hunting season. It is a great way to reward the hunter with a delightful dinner. My son-in-law said it was the best goose he had ever eaten and he comes from a family that eats mostly wild game from hunting and fishing trips.
Provided by Kitten
Categories Meat and Poultry Recipes Pork
Time 4h10m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Rinse and pat goose dry. Place cold butter in a large bowl and add cranberries, raisins, orange, onion, apple, sage, tarragon, basil, garlic, bay leaf, salt, and pepper. Mix well using your hands until you have a large ball of butter and fruit.
- Stuff the ball of butter into the body cavity of the goose. Close cavity and tie drumsticks together with kitchen twine. Sew cavity shut to protect flavor and moisture, if desired.
- Place 2 large layers of foil on a work surface. Make a bed of bacon slices in the center of the foil by placing 4 or 5 slices side by side. Lay goose on top, breast-side up. Cover breast and legs with remaining bacon. Bring foil up and fold, sealing in the bird, leaving small space around the bird for air circulation. Place foil-covered bird into a roasting pan.
- Roast in the preheated oven until no longer pink in the center, 3 to 4 hours. An instant-read thermometer inserted into the largest part of the thigh should read 180 degrees F (82 degrees C).
- Remove from the oven, leave the bird breast-side down, and let rest for 15 minutes. Turn the bird breast-side up and let rest for 10 minutes. Open foil pouch very carefully, as there will be a lot of steam. Remove and discard all stuffing and transfer bird to a serving platter. Slice, carve, and serve, or serve whole and carve at the table.
Nutrition Facts : Calories 871 calories, Carbohydrate 15.2 g, Cholesterol 235.2 mg, Fat 65.7 g, Fiber 2.3 g, Protein 53.5 g, SaturatedFat 26.6 g, Sodium 623.3 mg, Sugar 10 g
WILD GOOSE BREASTS WITH ORANGE GLAZE
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.
Provided by ALIGORN
Categories Meat and Poultry Recipes Game Meats Goose
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
- In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
- Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 7.3 g, Cholesterol 93.6 mg, Fat 22.8 g, Fiber 1.3 g, Protein 26.8 g, SaturatedFat 7.1 g, Sodium 298.1 mg, Sugar 5.2 g
WILD GOOSE WITH GIBLET STUFFING
This recipe is one of our favorite ways to prepare goose and it's especially nice for the holidays. My husband does a lot of hunting, so I'm always looking for new ways to fix game. - Louise Laginess, East Jordan, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Rub inside goose cavity with lemon and salt; set aside. In a saucepan, cook giblets in water until tender, about 20-30 minutes., Remove giblets with a slotted spoon and reserve liquid. Chop giblets and place in a large bowl with the cornbread, apples, onion, parsley, sage, salt, pepper and garlic powder. Add enough of the reserved cooking liquid to make a moist stuffing; toss gently. Stuff the body and neck cavity; truss openings. Place goose, breast side up, on a rack in a shallow roasting pan. Spread with softened butter., Bake, uncovered, at 325° for 25 minutes per pound or until fully cooked and tender. If goose is an older bird, add 1 cup of water to pan and cover for the last hour of baking.
Nutrition Facts :
More about "wild goose recipes"
BEST WILD GOOSE RECIPES - GAME & FISH
From gameandfishmag.com
Estimated Reading Time 2 mins
- Goose Pineapple and Bacon Skewers. An easy recipe for what to cook for dinner with your goose meat. Simplymarinade the goose breast meat with some sweet ingredients and then barbequewith fresh pineapple and a little bacon.
- Goose Stroganoff. Goosemeat and sautéed mushrooms served over hot buttered rice or noodles with a dashof paprika. Click here for recipe. Advertisement.
- Canada Goose Egg Rolls. Goosebreast meat with fresh ginger, water chestnuts, bamboo shoots and finelychopped cabbage all packed together in a golden brown flaky egg roll wrapper.
- Goose Pot Stickers. Servethese tasty pot stickers with the Goose Egg Rolls above, along with jasminerice and sweet chili sauce. Click here for recipe.
- Stuffed Goose. Gooseis stuffed with apples, bread, celery, onion and butter and then roasted untilthe skin is crispy and delicious. Click here for recipe.
THE BEST WAY TO COOK WILD CANADA GOOSE FOR THE FIRST …
From braisingthewild.com
Estimated Reading Time 5 mins
20 BEST GOOSE BREAST RECIPES TO TRY - GLORIOUS RECIPES
From gloriousrecipes.com
GOOSE BREAST RECIPE - REVERSE SEARED CANADA GOOSE …
From honest-food.net
TERIYAKI GLAZED WILD GOOSE | WILD GAME CUISINE
From nevadafoodies.com
INSTANT POT WILD GOOSE BREASTS WITH CHERRY SAUCE
From kissglutengoodbye.com
BEST WILD GOOSE RECIPES | MISSHOMEMADE.COM
From misshomemade.com
ROASTED WILD GOOSE RECIPE | RECIPES.NET
From recipes.net
BACON WRAPPED WILD GOOSE BREASTS - DINNER IDEA …
From jonesdairyfarm.com
FIVE CLASSIC WATERFOWL RECIPES | DUCKS UNLIMITED
From ducks.org
10 WILD GOOSE BREAST RECIPES AND SERVING SUGGESTIONS
From delishably.com
GOOSE RECIPES
From allrecipes.com
INSTANT POT WILD GOOSE BREASTS WITH CREAM SAUCE AND BROWN RICE
From kissglutengoodbye.com
WILD GOOSE STEW RECIPE - WILDFOWL
From wildfowlmag.com
STEAKHOUSE GOOSE | MEATEATER COOK
From themeateater.com
HOW TO COOK A WILD GOOSE - ADVENTURESOMEKITCHEN
From adventuresomekitchen.com
HOW TO COOK WILD GOOSE - OUTDOOR LIFE
From outdoorlife.com
WILD GOOSE IN RED WINE GRAVY IS CLASSIC CAJUN CAMP …
From acadianatable.com
33 WAYS TO COOK A WILD GOOSE - SURVIVAL SULLIVAN
From survivalsullivan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #fruit #poultry #oven #dietary #low-carb #low-in-something #apples #meat #goose #equipment #number-of-servings
You'll also love