Ajiaco Recipes

AJIACO

Ajiaco image

Provided by Aarón Sánchez

Time 40m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 ounces achiote oil
1 medium onion, diced
2 tablespoons chopped garlic
1 teaspoon cumin
1 teaspoon coriander
1 large yuca, peeled, diced
1/2 cup diced pumpkin
1 russet potato, diced
1/2 malanga
1/2 cup diced buniato
1/2 cup green plantain, diced
1 ear corn cut in wheels 1/2 inch thick
2 cups wild mushrooms, diced (shiitake, crimini, oyster)
1/4 cup chopped parsley
Salt and pepper

Steps:

In a large skillet, heat oil over medium high heat. Saute onion, garlic for 5 minutes. Add the cumin, coriander and cook for 2 minutes.
Add yuca, pumpkin, potatoes, malanga, boniato, plantains, corn and vegetable stock. Cook for 15 minutes until vegetables are tender. Check seasoning and adjust if necessary.
To finish the dish, add mushrooms and parsley and cook for 2 minutes and serve.

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