RR'S CARAMELIZED ONIONS
these are a great condiment - scatter over a pizza, chop & stir into mashed potatoes, toss with pasta & parmesan cheese! The possibilities are endless.
Provided by MA HIKER
Categories Onions
Time 35m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, melt the butter in the olive oil over medium-high heat.
- Add the onions, the salt and pepper.
- Cook, stirring constantly, until the onions begin to soften, about 5 minutes.
- Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.
Nutrition Facts : Calories 129, Fat 7.8, SaturatedFat 3.3, Cholesterol 11.4, Sodium 116.5, Carbohydrate 14.3, Fiber 2.4, Sugar 7.1, Protein 1.6
CARAMELIZED ONION RICE
I wanted a rice recipe that was easy and relatively quick to make brown rice more tasty. This is what I came up with. :-) I've used long-grain brown rice and brown basmati rice for this, but you could also use white rice. Great for any meal you would use rice in.
Provided by akgrown
Categories Brown Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in skillet and sauté onions until softened and lightly browned. Add garlic, sauté 1 minute.
- Add brown sugar and sauté until caramelized-looking, 3-4 minutes.
- Mix rice, broth and onion mixture and cook in rice cooker.
- Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.
CARAMELISED ONIONS
Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages
Provided by Lulu Grimes
Categories Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Heat the oil in a large deep frying pan over a low heat.
- Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
- Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.
Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
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