CHEESY SHRIMP-STUFFED TWICE-BAKED POTATOES
Take a tasty twice-baked potato and add some tender shrimp to make it extra special, extra delicious, and it becomes a fun entree dish!
Provided by Rebekah Rose Hills
Categories Main Dish Shrimp
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let sit until cool enough to handle, about 30 minutes.
- Slice off the top 1/3 of each baked potato. Use a spoon to scoop out all of the pulp from the potatoes and the tops, and place in a large mixing bowl. Set the emptied potato shells and tops onto a baking sheet.
- Add softened butter to the potato pulp; mix on medium to high speed until well combined. Then blend in sour cream, salt, and pepper.
- Roughly chop all but 4 shrimp. Stir chopped shrimp into the potato mixture with the Cheddar cheese until combined, then spoon it into the potato shells, molding it high. Add any overflow that won't fit into the top pieces. Slice 4 remaining shrimp in half lengthwise and arrange 2 pieces on top of each filled potato.
- Bake in the preheated oven until cheese is melted, filling is heated through, and top is lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 39.9 g, Cholesterol 168.6 mg, Fat 23 g, Fiber 2.8 g, Protein 21 g, SaturatedFat 14.2 g, Sodium 395.1 mg, Sugar 1.4 g
CHEESY TWICE-BAKED POTATOES
Cheesy, flavorful potatoes sure to please the most-finicky eater!
Provided by Kitkat
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Rub potatoes with olive oil and salt; pierce each several times with a fork and arrange onto a baking sheet about 6 inches apart.
- Bake in preheated oven until easily pierced with a fork, 50 to 60 minutes. Remove from oven and set aside to cool until cool enough to handle, keeping oven heat at 425 degrees F (220 degrees C).
- Halve potatoes lengthwise and scoop potato from each half into a bowl, leaving about 1/4 inch of the potato attached to the skin all the way around.
- Melt butter in a large saucepan over medium-high heat. Saute garlic in butter until fragrant, 1 to 2 minutes. Stir scooped potato, Monterey Jack cheese, sour cream, and most of the green onion together with the garlic and butter; cook and stir the mixture until heated and smooth, about 5 minutes.
- Scoop the potato mixture into the potato skins and arrange onto the baking sheet.
- Bake in oven until heated through, 15 to 20 minutes. Garnish with remaining green onion, bacon, and paprika.
Nutrition Facts : Calories 279 calories, Carbohydrate 33.9 g, Cholesterol 29 mg, Fat 12.3 g, Fiber 4.3 g, Protein 9.6 g, SaturatedFat 7 g, Sodium 724.7 mg, Sugar 1.7 g
MEXICAN STYLE CHEESY POTATOES
Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner! OLE!
Provided by Redneck Epicurean
Categories Potato
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In bowl combine melted butter, minced onion, sour cream and the Salsa Con Queso.
- Stir until well blended.
- Stir in hash brown potatoes until mixture is blended.
- Place mixture into a glass oven proof 13x9-inch rectangular pan.
- Bake for 1 hour.
- Prior to taking out of oven, melt shredded Mexican cheese over the potato dish.
Nutrition Facts : Calories 424.8, Fat 32.3, SaturatedFat 17.7, Cholesterol 64.6, Sodium 429.7, Carbohydrate 27.6, Fiber 1.9, Sugar 3.6, Protein 9.1
TWICE BAKED CHEESY POTATOES
These are great potatoes to serve with many different types of meals, and kids love them!
Provided by Betsy Loeffler
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes for 1 hour or until soft.
- In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
- Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
- Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 39 g, Cholesterol 42.6 mg, Fat 16.8 g, Fiber 4.7 g, Protein 10.4 g, SaturatedFat 10.5 g, Sodium 385.1 mg, Sugar 1.8 g
MEXICAN TWICE BAKED CHEESY POTATOES
These twice-baked potatoes get a tasty twist with corn, salsa and Mexican-style Cheddar Jack cheese.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pierce potatoes with sharp knife. Microwave on HIGH 15 to 20 min. or until tender.
- Cut 'X' in top of each potato. Using hot pads, gently press ends of each potato together to open potato in center. Place on microwaveable plate. Loosen potato centers with fork. Top with remaining ingredients.
- Microwave on HIGH 6 to 8 min. or until cheese is melted.
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 390 mg, Carbohydrate 52 g, Fiber 6 g, Sugar 3 g, Protein 12 g
MEXICAN CHEESY POTATOES
This is a great side to go with Mexican dishes. I have also served it with cheeseburgers and at picnics.
Provided by bmcnichol
Categories < 4 Hours
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Combine first 4 ingredients in a large bowl. Mix in onion and potatoes.
- Put in a buttered 9x13 inch baking dish and dot with butter.
- Cover with foil and bake 45 minutes.
- Remove foil and bake another 15-20 minutes, or until golden.
- Sometimes I sprinkle with more cheese when removing the foil.
Nutrition Facts : Calories 202.3, Fat 11.4, SaturatedFat 6.3, Cholesterol 27.7, Sodium 429, Carbohydrate 19.1, Fiber 1.3, Sugar 0.5, Protein 6.8
CHEESY, CREAMY, TWICE BAKED POTATOES
The title says it all! People have been known to burn their tongues on these because they just couldn't wait! Vegetarian's can skip the bacon or use imitation bacon. One half is a meal!!! Very filling! If you want a green salad on the side.
Provided by Rita1652
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Rub potatoes with salt.
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes.
- Slice potatoes in half lengthwise and scoop the flesh into a large bowl set skins aside for filling.
- To the potatoes add sour cream, heavy cream, butter, salt, pepper, 1/2 the green onions and cheeses saving 1/4 cup cheddar for topping.
- Mix with a hand mixer until well blended and creamy.
- Spoon the mixture into the potato skins.
- Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
MEXICAN TWICE BAKED POTATOES
Make and share this Mexican Twice Baked Potatoes recipe from Food.com.
Provided by Miss Diggy
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes at 400 for 50-60 minutes, or until soft.
- Take out of oven and let cool a little. Once cool, cut them in half legnth wise and scoop out meat from potato skin.
- Place potato meat in bowl along with butter, salsa, sour cream, and salt and pepper. Mix thoroughly.
- Add in the cheddar cheese, and place potato mixture back into potato skins.
- Sprinkle with cheese on top and bake in oven for another 20 minutes, or until warmed through.
- Sprinkle with onion salt and chili powder, to taste (we put alot on).
More about "mexican twice baked cheesy potatoes recipes"
MEXICAN TWICE BAKED CHEESY POTATOES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CRISPY CHEESY SWEET POTATO BITES. - HALF BAKED HARVEST
From halfbakedharvest.com
CHEESY TWICE-BAKED POTATOES RECIPE | ALLRECIPES
From stage.element.allrecipes.com
AN EASY & DELICIOUS TWICE BAKED POTATO RECIPE TO TRY NOW!
From thismessisours.com
TWICE BAKED POTATO CASSEROLE - THE COOKING JAR
From thecookingjar.com
CHEERS TO THE WEEKEND: MEXICAN STREET CORN TWICE BAKED POTATOES
From thecandidappetite.com
MEXICAN INSPIRED TWICE BAKED POTATOES - BIG FLAVORS FROM A TINY …
From bigflavorstinykitchen.com
MEXICAN TWICE BAKED POTATOES RECIPE - MY STAY AT HOME …
From mystayathomeadventures.com
MEXICAN TWICE BAKED POTATOES - TASTES OF LIZZY T
From tastesoflizzyt.com
16 BEST BAKED POTATO TOPPINGS - HOW TO TOP BAKED POTATOES
From delish.com
MEXICAN BAKED POTATO - JAMIE GELLER
From jamiegeller.com
MEXICAN TWICE BAKED POTATOES | TWICE BAKED POTATOES, BAKED …
From pinterest.ca
TWICE-BAKED POTATOES - ONCE UPON A CHEF
From onceuponachef.com
MEXICAN TWICE BAKED POTATOES RECIPE {OVEN AND AIR FYER
From pinterest.com
15 CHEESY TWICE BAKED POTATO RECIPE - SELECTED RECIPES
From selectedrecipe.com
MEXICAN FIESTA BAKED POTATO (EASY + VEGAN) - THE GARDEN GRAZER
From thegardengrazer.com
CHEESY TWICE-BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
HAM AND CHEESE AU GRATIN POTATO BAKE - EMILY BITES
From emilybites.com
10 BEST MEXICAN BAKED POTATOES RECIPES | YUMMLY
From yummly.com
10 BEST TIKTOK POTATO RECIPES GONE VIRAL - PARADE: ENTERTAINMENT ...
From parade.com
TWICE BAKED POTATO CASSEROLE - THE COOKING JAR
From thecookingjar.com
OUR 20 BEST CASSEROLES OF 2022 | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love