Heavenly Onions Recipes

SWEET ONION CASSEROLE

Sweet Onion Casserole image

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

5 large sweet onions, halved and sliced
1/2 cup butter
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

HEAVENLY ONION CASSEROLE

Heavenly Onion Casserole image

Make and share this Heavenly Onion Casserole recipe from Food.com.

Provided by Luby Luby Luby

Categories Onions

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 large onions, sliced thin
8 ounces fresh mushrooms, sliced
4 ounces shredded swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
2 teaspoons soy sauce
8 slices of 1/2 inch thick French bread
8 ounces sliced swiss cheese

Steps:

Preheat oven to 375 degrees.
Melt butter over medium heat and saute onions and mushrooms until soft.
Place in 12x7 baking dish.
Sprinkle shredded swiss cheese on top.
Combine soup, evaporated milk and soy sauce mixing well.
Pour over cheese and onions.
Place french bread on top and cover with swiss cheese slices.
Cover and refrigerate 4 hours or overnight.
Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
Let stand for 10 minutes before serving.

HEAVENLY CHICKEN LIVERS WITH CARAMELIZED ONIONS AND BACON

Heavenly Chicken Livers With Caramelized Onions and Bacon image

Traditionally this dish is made with calves livers but these are quite hard to get in New Zealand. I love this dish because its super easy and super cheap! It goes particularly well with a side dish of mash potatoes or parsnips!

Provided by AfterMartha

Categories Chicken Livers

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

350 g chicken livers
200 g bacon
1 onion
2 tablespoons butter
1 tablespoon garlic
flour, for coating livers
salt and pepper for seasoning

Steps:

Dice up onions and bacon and start them simmering in butter and garlic in a small pan. Leave this on a low heat until the onions become translucent and start becoming sweet.
While all that is on the stove, chop up your livers and prepare a flour batter seasoned with salt and pepper. Get a thick bottom pan and let it get very hot. Flour up your meat and drop it in in batches. Keep it turning so it browns on all sides but only keep it in for around 1-2min. The inside of the meat should still be lovely and soft when you bite into it. You do NOT want to overcook livers, they have a beautiful flavor on their own.
Serve with a side of mash potatoes and parsnips and you've got a lovely meal!

Nutrition Facts : Calories 796.3, Fat 65.1, SaturatedFat 25.1, Cholesterol 702.3, Sodium 1061.5, Carbohydrate 8.5, Fiber 1, Sugar 2.4, Protein 42.2

HEAVENLY HALIBUT

Heavenly Halibut image

Rich, cheesy topping goes perfectly with mild flavored halibut.

Provided by chellebelle

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons chopped green onions
¼ teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets

Steps:

Preheat the oven broiler. Grease a baking dish.
In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
Arrange the halibut fillets in the prepared baking dish.
Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g

HEAVENLY ONIONS

Heavenly Onions image

cheese, onion, cream...a match made in heaven. source unknown

Provided by Lynnda Cloutier

Categories Vegetables

Number Of Ingredients 8

Ingredients

6 large yellow or vidalia onions, thinly sliced
6 tbsp. butter, 3/4 stick
1 lb. colby jack cheese, shredded
1 can cream of mushroom or cream of chicken soup
1 soup can heavy cream
1 tbsp. soy sauce
1/2 tsp. pepper
8 slices french bread, buttered on both sides

Steps:

1. Saute onions in butter in large saute pan over medium high heat til tender, stirring constantly. Remove to a 9 x 13 inch glass baking dish and sprinkle with cheese. Mix soup, cream, soy sauce and pepper in medium bowl and whisk til well mixed. Pour over the cheese. Arrange buttered bread over top. Bake at 350 for 30 to 40 minutes or til golden brown and bubbly. Serves 6 to 8

HEAVENLY ONIONS

Heavenly Onions image

This recipe is from the Spokane Review newspaper and is SOOOOOO good! It's also very easy to throw together with items you may have on hand.

Provided by Susan Dillard

Categories Onions

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb fresh mushrooms
2 -3 medium onions, sliced
1/2 cup butter, plus more for bread
1/2 lb swiss cheese, grated
4 -6 slices French bread, each 1/2 to 3/4 inch thick
1 can cream of chicken soup
1/2 cup milk
2 teaspoons soy sauce

Steps:

In frying pan, saute mushrooms and onions in butter over medium heat until soft.
Place in bottom of a 9 x 13 inch glass baking dish.
Sprinkle grated cheese on top of onion-mushroom mixture.
Butter bread slices and place on top of cheese, allowing about 1 slice per serving.
Mix soup, milk and soy sauce together and pour over bread, making sure all the bread is covered.
Bake at 350° F.
for 30 minutes or until brown on top.

Nutrition Facts : Calories 719.1, Fat 46.5, SaturatedFat 27, Cholesterol 123.5, Sodium 1348.5, Carbohydrate 50.8, Fiber 3.3, Sugar 4.7, Protein 26.5

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5/5 (1)
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