BLUEBERRY CROISSANT BREAD PUDDING
This is a luxurious, lavish, buttery, and decadent dessert. The top is crunchy and the inside is light and custard-y. Delicious served with a dollop of freshly whipped cream.
Provided by lutzflcat
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper and spread out croissant cubes on top.
- Bake in the preheated oven until croissant cubes are very dry, 30 to 35 minutes. Turn off the oven and cool cubes slightly.
- Lightly spray a 9x13-inch baking dish, add dried croissants, and evenly distribute the blueberries among the croissant cubes.
- Whisk eggs together in a large bowl. Add milk, heavy cream, sugar, butter, almond extract, cinnamon, and salt; whisk until well blended. Pour the custard mixture over the croissants, and push croissant cubes down with the palm of your hand or a large spatula to fully submerge. Cover the dish and refrigerate for 2 hours to allow the bread to absorb all of the custard.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven, uncovered, until the top is puffed and golden and the custard is set in the center, 40 to 45 minutes.
- Remove the bread pudding to a rack and let cool for 10 minutes.
Nutrition Facts : Calories 377.9 calories, Carbohydrate 34.9 g, Cholesterol 160.6 mg, Fat 23.2 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 13.1 g, Sodium 398.7 mg, Sugar 20.2 g
THE BEST BLUEBERRY BREAD PUDDING
Fresh blueberries, tangy sourdough bread, and a creamy custard make this blueberry bread pudding a definite crowd-pleaser! It's got the perfect amount of sweetness, the perfect level of richness, and the perfect ratio between soft, custardy bread on the inside, and crispy, brown, buttery bread on the outside. Serve with whipped cream or vanilla ice cream.
Provided by Chef John
Categories Everyday Cooking Special Collection Recipes New
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Vigorously whisk eggs, egg yolks, salt, white sugar, and brown sugar together in a large bowl until mixture turns light and frothy, about 1 minute. Add vanilla, cinnamon, lemon zest, milk, and cream; whisk to combine. Toss in bread slices and press down until they start to soften and are submerged. Let sit, pressing down occasionally with a spatula, until custard has been absorbed, about 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush 2 tablespoons melted butter in the bottom and sides of a 9x13-inch baking dish.
- Grab a few intact bread slices from the top of the bowl if possible and set aside. Transfer 1/2 of the remaining soaked bread into the prepared baking dish. Don't worry if it's falling apart, it should be; if not, break it up into pieces. Add blueberries and spread with your fingers to press them down into the bread. Add remaining bread pieces in an even layer, then top with the reserved slices. Pour any remaining custard batter over top and brush with remaining melted butter.
- Transfer bread pudding onto a baking sheet and place in the center of the preheated oven. Bake until puffed and golden brown, about 1 hour. Let sit for at least 20 to 30 minutes before serving.
- Serve slightly warm or at room temperature.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 56 g, Cholesterol 200.9 mg, Fat 24.5 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 13.9 g, Sodium 390.4 mg, Sugar 31.8 g
BLUEBERRY BREAD PUDDING WITH CUSTARD SAUCE
Blueberries are so yummy, especially in this dessert! Cook time includes time for makeing sauce. The sweet dessert known as Bread pudding (not be confused with bread and butter pudding) is rather more popular in the UK than in the US, but it is hardly unknown in America, especially in the south. Bread Pudding has been around a long time. It's been around in England since the 13th century. It has its origins as a source of food for the poorer elements of society, and was in fact called "Poor Man's Pudding".
Provided by Sharon123
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Pudding: Melt butter in a 13x9x2-inch baking dish; set aside.
- Combine next 4 ingredients in a large bowl; beat well.
- Add bread cubes, and let stand 5 minutes.
- Fold in blueberries and lemon rind; spoon into prepared dish.
- Bake at 350* for 35 minutes or until lightly browned and puffed.
- Serve warm with Custard Sauce.
- Yield: 10 servings Custard Sauce: Combine eggs, sugar, and salt in top of a double boiler, beating well.
- Gradually stir about 1/2 cup milk into egg mixture; add remaining milk, stirring constantly.
- Bring water in bottom of double boiler to a boil.
- Reduce heat to low; cook custard over hot water, stirring occasionally, about 15 minutes or until mixture thickens.
- Cool slightly.
- Add vanilla and lemon rind.
- Yield: 1 1/3 cups.
BREAD FRITTERS WITH CUSTARD AND BLUEBERRIES
Make and share this Bread Fritters With Custard and Blueberries recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix sugar and blue berries until sugar has melted.
- Whip cream and add vanilla and honey.
- Dip bread slices in sugar and cinnamon.
- Fry in butter in a skillet.
- Place one slice on each plate; divide whipped cream mixture among slices; top with blueberries.
Nutrition Facts : Calories 663.3, Fat 53.6, SaturatedFat 33.1, Cholesterol 185.9, Sodium 277.7, Carbohydrate 44.3, Fiber 2.4, Sugar 26.6, Protein 4.8
More about "bread fritters with custard and blueberries recipes"
BREAD FRITTERS: THE RECIPE FOR SOFT AND TASTY SAVORY FRITTERS
From cookist.com
THE BEST BLUEBERRY FRITTERS - I AM BAKER
From iambaker.net
12 COMFORTING RECIPES TO MAKE WITH CREAMED CORN
From foodnetwork.com
Author By
BREAD FRITTERS RECIPE, BREAD PAKODA RECIPE - TARLA DALAL
From tarladalal.com
RECIPE: BLUEBERRY FRITTERS STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
BLUEBERRY BREAD CUSTARD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY HOMEMADE BLUEBERRY FRITTERS - SOUFFLE BOMBAY
From soufflebombay.com
BREAD FRITTERS WITH CUSTARD AND BLUEBERRIES RECIPES
From tfrecipes.com
WORLD CINNAMON BEST RECIPES : BREAD FRITTERS WITH CUSTARD AND …
From worldbestcinnamonrecipes.blogspot.com
BREAD FRITTERS WITH CUSTARD AND BLUEBERRIES BEST RECIPES
From amazingcookingguide.com
BREAD FRITTERS WITH CUSTARD AND BLUEBERRIES - LACTO OVO …
From fooddiez.com
BREAD FRITTERS WITH CUSTARD AND BLUEBERRIES RECIPE - WEBETUTORIAL
From webetutorial.com
FOODCOMBO
From foodcombo.com
31 BANANA RECIPES TO PUT THAT OVERRIPE BUNCH TO WORK | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #desserts #eggs-dairy #fruit #scandinavian #easy #european #beginner-cook #kid-friendly #spring #summer #swedish #dietary #low-sodium #seasonal #low-in-something #berries #blueberries
You'll also love