These Chocolate and Beet Muffins are a real surprise! The beets make the muffin incredibly moist and hearty. The earthy flavor of the beets highlight the rich chocolate taste. It's the perfect breakfast...
Author: The Worktop
Sprinkling these muffins with the Lemon-Sugar Topping just before baking will give them an extra-crunchy texture.
Author: Marsha Gardner
The apple is the official fruit of New York, so it's no wonder the Apple Muffins was destined to become the official muffin of the state of New York. It's just a nice bonus that New York's official Apple...
Author: Vickie Parks
Apples and spice make everything nice in these sour cream muffins with crumble topping!
Author: Nancy
i love muffins and this was on the box years ago. as the kids got older i added nuts. brickle would be good too. chop some skor candy bars would be good too.
Author: c g
My favorite flavor - orange!!! Just can't resist anything with the flavor of orange! Love it, love it, love it! How about you?
Author: Jo Anne Sugimoto
Mom would make this batter the night before and bake the mufins before school for us as kids. Waking up to the aroma of these muffins on a winter day is heaven. This batter keeps well in the refrigerator...
Author: Kathie Carr
Brighten up your mornings with blueberry muffins that can be made using this quick and easy recipe.
Perfect for using up over-ripe bananas, this recipe for Banana and Chia Seed Muffins is deliciously healthy and oh so easy to make.
Author: April J Harris
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Author: BEAN13
From Relish for St. Patrick's Day - Lucky Charm flier in the Newspaper in Nor Cal.
Author: Cynthia Wiggins-Wyrick
Ready in less than 30 minutes, these Irish soda bread muffins combine the flavor of Irish soda bread with the fluffy texture of a muffin. This recipe is perfect to have around for breakfast or for a St....
Author: Kara Lydon
Have made these so many times over the years changing the recipe a little bit here and there, always get wonderful reviews. Hope you enjoy them.
Author: N Gardner
Warm, soft, and fluffy cranberry cardamom spice muffins ready in 35 minutes!
Author: Sally
My sister, Cheryl, gave me this recipe. It has everything in it but the kitchen sink, hence the name. These are really great muffins and freeze well, that's if there are any left to freeze because they...
Author: Debra Taylor
I have a muffin tin with square cups in it and the bottoms have little metal inserts that come out. I decided to use this pan to make square muffins for a change. These muffins are light and fluffy but...
Author: Jo Zimny
Super Moist Banana Pudding Muffins! These are so addictive it's impossible to eat just one! Moderation will be key here.
Author: Chef Rodney
Fluffy roasted sweet potato muffins packed with delicious flavors and plenty of chocolate chips. Great for breakfast, snacks or freezing for later.
Author: Monique of AmbitiousKitchen.com
My family loves traditional Baklava, but it takes time to make. So when I found this recipe on another website, I just had to share it. Recipe: Nigella Lawson Enjoy!
Author: Carol Perricone
These Cranberry Orange muffins are the perfect companion for your morning coffee. Plump full of fresh cranberries and orange zest and topped with a crisp layer of turbinado sugar these easy muffins are...
Author: Beth Pierce
This recipe came from the WW's members board. It was posted by Heather. I don't want to take credit for someone else's work. I use regular muffin tins and make them smaller than cupcakes, about half the...
Author: Phyllis R Pack
If you like strawberries and donuts, then this recipe is for you! These easy-to-make mini muffins are a great anytime treat!
Author: Kim
If you love lemon and raspberry, these are for you. This is actually a bran muffin with lighter ingredients and big flavors. The muffin is moist and dense like a bran muffin but pops of lemon and raspberry....
Author: Brenda Andrews
I received this in an email from a friend, (I sometimes make them with Bing Cherries instead of the strawberries): *Recipe and Photo's...March 9, 2008 by laura "I bought some cream cheese at the supermarket...
Author: Straws Kitchen(*o *)
Here is a hearty, moist delicious muffin that hides a little whole wheat in it. A team of 2 students made this batch in a small cooking class I teach. They followed directions perfectly and were rewarded...
Author: Linda Mericle
These lemon blueberry muffins are made with yogurt to give them a tender, fluffy texture! They're also bursting with flavor from all the blueberries and citrus included in this recipe.
Author: Chelsey White
Cardamom is a relatively obscure spice in American cooking. It is found regularly in Scandinavian baked goods and Curries from Morocco and other countries. I admit I have not, in all my years of baking,...
Author: Garrison Wayne
This recie came from the Food.com. Nutritional values are as follows: calories 97.6, total fat 2.9g, saturated fat 0.7g, cholesterol 0, sugar 10.1g, sodium 140.4mg, total carbs 17.0g, protein 1.1g.
Author: Phyllis R Pack
The teenagers at my library love these muffins. We sold a lot of them at our bake sale.
Author: Heather M. Baker
These muffins are the result of a sweet potato and leftover cranberries in my freezer...they are so moist...my intentions were to freeze them, well there are only a couple left...my family put the clinkers...
Author: Cassie *
These Double Chocolate Muffins are the perfect muffins loaded with lots of chocolate chips and cocoa powder for the double chocolate effect because we should never under-estimate the power of chocolate...
Author: Joanna Cismaru
Maple Walnut Muffins will get you in the mood for autumn. Maple, cinnamon, and crunchy walnuts make these muffins hard to beat!
Author: Megan Myers
Tasty treats, and the recipe can also be used to make quick bread.
Lingonberries are popular throughout Scandinavia, served fresh, baked in delicious fruit breads, or enjoyed in sparkling jams and jellies. Try these muffins with the traditional smorgasbord or as a special...
Author: Vicki Butts (lazyme)
Oh my! We love an old-fashioned recipe that's not only easy but delicious. These apple muffins are right up our alley. They're moist and delicate, but not overly sweet. The apples and cinnamon shine with...
Author: Jenny White
THIS IS A FAVORITE FALL RECIPE. GOT IT FROM THE MANHATTAN MERCURY NEWSPAPER WHILE STATIONED AT FT. RILEY, KANSAS
Author: B.J. Scully
I love the slight hint of rum in the muffins I make and the taste of the banana completes it. You can freeze these muffins and then take them out and glaze them after you warm them up. A great way to plan...
Author: Annamaria Settanni McDonald
A fun treat, they will like! When you can't get out to the camp grounds!
Author: TAMMY WADE
This was an orphaned recipe that I adopted. I just had to try it and, yes, it is good. Many thanks to the person who posted this for me to find!
Author: Kathie Carr
Got this recipe from a dear friend. She said they're great. Haven't made them yet, though.
Author: Lynnda Cloutier
Nectarine-blueberry muffins-- the crumble topping is optional but oh-so-good. This recipe is one from America's Test Kitchen. The original recipe called for a cranberry-pecan combination and I switched...
Author: Holly Baker
I like to make my muffins with whole grain, so getting a nice texture can be tricky. The nuts and prunes make for a fairly moist texture without the help of additional oil. These are lightly sweetened...
Author: Jenn Visser
I got this recently at a BIble Study group . It is so easy and delicious . Great for fall . It requires only a few ingredients . I gave it out to a few of my friends and our local grocery stores had a...
Author: Carol Hamilton