Baklava Muffins Recipes

BAKLAVA MUFFINS

Steps:

• Preheat oven to 400F degrees.
• Mix all the filling ingredients together in a small bowl, set aside.
• In a large bowl, mix together the flour, baking powder, baking soda and sugar.
• Mix the egg, melted butter and buttermilk.
• Make a well in the dry ingredients and add gently mix in the wet ingredients.
• Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
• Sprinkle any remaining filling on top of the muffins.
• Bake for 15 minutes.
• Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).

BAKLAVA MUFFINS

Steps:

• 1. Pre-heat oven to 400 degrees. Grease a 12 cup muffin pan. Mix all filling ingredients together in a small bowl. Set aside.
• 2. In a large bowl, mix together flour, baking powder, baking soda, and sugar. Set aside. In a large wide mouth measuring cup or small bowl, whisk together the egg, melted butter, and buttermilk.
• 3. Make a well in the dry ingredients, pour in the liquid ingredients, and mix lightly and gently, remembering to keep it bumpy rather than making it smooth, otherwise muffins will be heavy. Fill muffin cups 1/3 full, add scant tablespoon of filling, then cover with more muffin mixture until 2/3 full.
• 4. Bake for 15 minutes. Remove muffins from pan to a wire rack and drizzle with honey. Enjoy!