Cranberry Sweet Potato Muffins Cass Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY SWEET POTATO BAKE



Cranberry Sweet Potato Bake image

This colorful casserole is the perfect side dish for Thanksgiving, with its combination of sweet potatoes, cranberries and apples. I find it convenient to cook the sweet potatoes in the morning and assemble the dish, then bake it later.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 7

2 large sweet potatoes
3 tablespoons butter
1/2 cup packed brown sugar
2 medium apples, peeled and cubed
1/2 cup dried cranberries
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-45 minutes or just until tender. Drain; cool slightly. Peel potatoes and cut into 1/2-in. slices; set aside., In a large skillet, melt butter and brown sugar over medium heat. Add apples; cook and stir until crisp-tender. Stir in the cranberries, cinnamon and nutmeg. , In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and half of the apple mixture; repeat layers. Cover and bake at 375° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 175 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.

CRANBERRY SWEET POTATO MUFFINS



Cranberry Sweet Potato Muffins image

This recipe for Cranberry Sweet Potato Muffins makes a great breakfast or grab-and-go snack. Use fresh or dried cranberries or swap chocolate chips

Provided by Lindsay

Time 30m

Number Of Ingredients 10

3/4 cup cooked, mashed sweet potato
2 eggs
1 tsp vanilla extract
1/2 cup brown sugar (increase to 2/3 cup for sweeter muffin)
2/3 cup milk (cow or plant-based)
1/4 cup oil (i use avocado)
1 tsp cinnamon
1 tsp baking soda
1.5 cups flour (i used white whole wheat)
1 cup fresh or frozen cranberries (or 1/3 - 1/2 cup Craisins or chocolate chips)

Steps:

  • Combine sweet potato, eggs, vanilla, brown sugar, milk, oil and cinnamon in a large bowl and mix until well mixed.
  • Add flour and baking soda and stir until just combined.
  • Mix in fresh cranberries or chocolate chips.
  • Scoop into lined muffin tins and bake at 375 for 20-22 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool completely.

SWEET POTATO CRANBERRY MUFFINS RECIPE | GOOD COOK RECIPE #49



Sweet Potato Cranberry Muffins Recipe | Good Cook Recipe #49 image

Provided by Renae

Categories     Bread

Yield 12

Number Of Ingredients 13

1 Egg
⅓ Cup Dark Brown Sugar
¼ Cup Granulated Sugar
⅓ Cup Vegetable Oil
½ Cup Buttermilk
½ teaspoon Salt
1 teaspoon Vanilla Extract
2 Cups Flour
1 teaspoon Cinnamon
Dash of Nutmeg
2 teaspoon Baking Soda
1 Cup Sweet Potato, Mashed
¼ Cup Cranberry Sauce (more or less)

Steps:

  • Preheat oven to 35o degrees.
  • In a large mixing bowl add egg, brown sugar and granulated sugar. Beat until fluffy.
  • Mix in buttermilk, oil, salt and vanilla extract.
  • In a separate bowl mix flour, cinnamon, nutmeg and baking soda.
  • Slowly incorporate dry mixture with sugar egg mixture using an electric mixer.
  • Add in sweet potato mash.
  • Spray a muffin tin with cooking spray. Fill the muffin tin cups about ¾ full with batter.
  • Make a well in the middle of the batter and add cranberry sauce.
  • Bake for 18-20 minutes at 350 degrees.

SWEET POTATO CRANBERRY BAKE



Sweet Potato Cranberry Bake image

In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

4 large sweet potatoes
2 cups fresh or frozen cranberries
1/2 cup packed brown sugar
2 tablespoons butter, melted
1/2 cup orange juice
TOPPING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.

Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 81mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.

CINNAMON SWEET POTATO MUFFINS



Cinnamon Sweet Potato Muffins image

This is my own sweet potato muffin recipe, and I make it often. My five grandchildren think these are delicious treats. -Christine Johnson, Ricetown, Kentucky

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 dozen.

Number Of Ingredients 12

2 cups self-rising flour
2 cups sugar
2 teaspoons ground cinnamon
1 egg
2 cups cold mashed sweet potatoes (without added butter or milk)
1 cup canola oil
GLAZE:
1 cup confectioners' sugar
2 tablespoons plus 1-1/2 teaspoons 2% milk
1-1/2 teaspoons butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. , In a small bowl, combine glaze ingredients; drizzle over warm muffins. Freeze option: Freeze unglazed cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds. Glaze.

Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 133mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY SWEET POTATO MUFFINS



Cranberry Sweet Potato Muffins image

This recipe was created by Colleen Hatton from Chef Benjamin & Company in Mahomet, Illinois for a radio station feature on WCFF 92.5 The Chief. They are super moist, delicious, and STAY moist and delicious for days. These make a great dessert for Thanksgiving, and a great breakfast to grab before you hit all your Black Friday sales!

Provided by sheltiechick

Categories     Breakfast

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1 large egg
1/2 cup milk
1/2 cup mashed sweet potatoes, cold
1/4 cup butter, melted
1 cup fresh cranberries, chopped
cinnamon sugar

Steps:

  • Line muffin pan cups with paper liners.
  • In a medium bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg and all spice.
  • In a small bowl, combine egg, milk, sweet potatoes and butter.
  • Stir wet ingredients into dry ingredients just until moistened.
  • Stir in cranberries.
  • Fill paper lined muffin cups half full.
  • Sprinkle with Cinnamon-Sugar.
  • Bake at 375 for 18-22 minutes or until a toothpick comes out clean.
  • Cool in pan 10 minutes before removing to a wire rack.

SWEET POTATO CRANBERRY BAKE



Sweet Potato Cranberry Bake image

My father's mother made this every year for our Thanksgiving dinner. It is not Thanksgiving to me without this dish. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. This dish combines both to make a great all-in-one dish. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house.

Provided by Erika Glasco

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 55m

Yield 10

Number Of Ingredients 9

1 (12 ounce) package whole cranberries
1 small unpeeled orange, sliced
1 ⅓ cups white sugar
½ cup pecan pieces
¼ cup orange juice
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground mace
1 (40 ounce) can cut yams, drained

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
  • Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 45.3 g, Fat 4.5 g, Fiber 3.9 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 25.4 mg, Sugar 38.3 g

POTATO MUFFINS



Potato Muffins image

Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of soup, a savory stew or a favorite casserole. -Marlene Loecke, Des Moines, Iowa

Provided by Taste of Home

Time 45m

Yield 1 dozen.

Number Of Ingredients 8

1 egg
2/3 cup milk
1-1/2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
1-1/2 cups mashed potatoes (with added milk and butter)
1 tablespoon minced fresh parsley

Steps:

  • In a bowl, beat egg and milk. Combine the flour, sugar, baking powder and salt; stir into egg mixture just until moistened. Fold in potatoes and parsley. Fill greased muffin cups two-thirds full., Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts :

More about "cranberry sweet potato muffins cass recipes"

CRANBERRY PECAN SWEET POTATO MUFFINS - EATING BIRD FOOD
Web Dec 23, 2015 Flourless cranberry pecan sweet potato muffins made with riced spiralized sweet potato noodles. They’re moist, filling and …
From eatingbirdfood.com
Reviews 5
Category Breakfast
Cuisine American
Total Time 35 mins
  • Combine sweet potato rice, cinnamon, protein powder, and baking soda in a medium mixing bowl. Add in the egg, maple syrup and vanilla. Mix everything together.
  • Coat four cups of a large-cup muffin tin lightly with cooking spray. Spoon batter evenly into each cup and bake for 23-25 minutes or until a toothpick in the center comes out clean. Remove muffin tin from the oven and let the sit for a minute or two. Remove muffins and allow to cool for 5 minutes before serving. Store any leftovers in a sealed container in the fridge. Enjoy leftover muffins warm or reheat before enjoying.
See details


SWEET POTATO CRANBERRY-CHOCOLATE MUFFINS - NOBLE PIG

From noblepig.com
Ratings 9
Category Dessert
Cuisine American
Total Time 1 hr
See details


SWEET POTATO MUFFINS WITH COCONUT - HEALTHY BREAKFAST …
Web May 15, 2019 Preheat oven to 350. In two separate bowls, mix dry, then wet, and then combine, adding wet to dry and stirring gently until the mixture is uniform-ish. Spoon the mixture into a cooking-sprayed or nonstick …
From fannetasticfood.com
See details


40 BEST THANKSGIVING CASSEROLE RECIPES - DELISH
Web Sep 22, 2023 These casseroles are comforting, simple, and most can even be made ahead of time (gotta love that!). Check out our 40 Thanksgiving casseroles for ideas. …
From delish.com
See details


SWEET POTATO CASSEROLE RECIPE | BON APPéTIT
Web Sep 20, 2023 Step 1. Preheat oven to 350°. Place 3 lb. sweet potatoes (about 3 large), peeled, cut into 1" pieces, in a 13x9" baking dish or on a foil-lined baking sheet. Cover …
From bonappetit.com
See details


SWEET POTATO MUFFINS {NO ADDED SUGAR!} - SIMPLY STACIE
Web Peel the sweet potato, discard the skin and mash the flesh in a mixing bowl with a fork. Whisk the olive oil, milk, maple syrup and vanilla into the sweet potato. In a separate bowl, whisk together the flour, baking powder, …
From simplystacie.net
See details


CRANBERRY SWEET POTATO MUFFINS RECIPE: HOW TO MAKE IT
Web Sep 13, 2022 Bold autumn flavors of sweet potatoes, cranberries and cinnamon give seasonal appeal to these golden muffins. I recommended them for a change-of-pace …
From stage.tasteofhome.com
See details


SWEET POTATO & CRANBERRY MUFFINS RECIPE - HAPPY …
Web Preheat oven to 350F. Grease muffin pan or lightly spray paper liners to prevent sticking and set aside. Whisk flour, baking powder, baking soda and salt together. Whisk in sugar. Add sweet potato, applesauce and …
From happyherbivore.com
See details


CRANBERRY SWEET POTATO COTTAGE CHEESE MUFFINS RECIPE
Web Nov 13, 2012 ★★★★ 3.7 from 3 reviews Lightly sweetened and packed with protein and fiber, this recipe for Cranberry Sweet Potato Cottage Cheese Muffins makes a great grab-and-go breakfast! Author: Author: …
From theleangreenbean.com
See details


SWEET POTATO MUFFINS - EATING BIRD FOOD
Web Sep 22, 2023 Preheat oven to 350°F. Line a muffin tin with silicone or paper liners. Combine the flour, baking powder, baking soda, cinnamon, ground ginger and salt in a …
From eatingbirdfood.com
See details


RECIPE: SWEET POTATO-CRANBERRY MUFFIN | CTV NEWS
Web Apr 17, 2014 In a medium bowl, whisk together the sweet potato, non-dairy milk, and oil. Pour the wet ingredients into the dry ingredients and mix well using a spatula. Fold in the …
From ctvnews.ca
See details


CRANBERRY SWEET POTATO MUFFINS | THRIFTYFUN
Web Jan 31, 2018 Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Yield: 12 Source: Taste of Home Ingredients: 1-1/2 cup all-purpose flour (1 cup whole wheat and 1/2 cup all-purpose) 1/2 cup …
From thriftyfun.com
See details


SWEET POTATO CASSEROLE MUFFINS RECIPE (DAIRY-FREE)
Web Apr 12, 2020 Preheat your oven to 350°F and line or grease a 12-cup muffin pan. In a large bowl, mix together the potatoes, eggs, sugar, oil, water, zest, and vanilla with a wooden spoon. In another bowl, whisk …
From godairyfree.org
See details


CRANBERRY MUFFINS WITH SWEET POTATO AND PECANS
Web Jan 2, 2017 Total Time 35 minutes Number of Servings 12 muffins These Cranberry Muffins with Sweet Potato and Pecans are hearty, filling, and delicious. Best of all, they are made with No Sugar Added! Do you make …
From domesticdreamboat.com
See details


CRANBERRY SWEET POTATOES RECIPE - SIMPLY RECIPES
Web Updated June 03, 2022 Add a Comment This post is written in partnership with Ocean Spray® Give your sweet potatoes a new spin this holiday with a triple infusion of …
From simplyrecipes.com
See details


SWEET POTATO CRANBERRY MUFFINS BY DIANEMORRISEY
Web In a small bowl, combine the egg, milk, sweet potatoes and butter; stir into dry ingredients just until moistened. Fold in cranberries. Fill 12 greased or paper-lined muffin cups half full. Sprinkle with cinnamon-sugar. Bake at …
From thefeedfeed.com
See details


CRANBERRY SWEET POTATO MUFFINS - THE DOMESTIC DIETITIAN
Web May 13, 2020 Prep Time 10 minutes Cook Time 18 minutes Servings 12 muffins Author Brynn McDowell at The Domestic Dietitian Ingredients 1 cup Cape Cod Select premium frozen cranberries 1 1/2 cups flour 1/2 tsp salt …
From thedomesticdietitian.com
See details


SWEET POTATO CASSEROLE MUFFINS FOR #SUNDAYSUPPER
Web Jul 27, 2023 For the muffins: Preheat oven to 400°F. Lightly grease a 12-cup muffin pan. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addtition. Add sweet …
From magnoliadays.com
See details


Related Search