Swedish Lingonberry Muffins Recipes
SWEDISH LINGONBERRY MUFFINS
Lingonberries are popular throughout Scandinavia, served fresh, baked in delicious fruit breads, or enjoyed in sparkling jams and jellies. Try these muffins with the traditional smorgasbord or as a special accompaniment to any meal. From The Joy of Muffins.
Provided by Vicki Butts (lazyme)
Categories Muffins
Time 40m
Number Of Ingredients 8
Steps:
- 1. Sprinkle fresh lingonberries with sugar and let stand while measuring the other ingredients. If canned lingonberries are used, leave out the sugar and just measure one cup of the canned berries, since they are already sweetened.
- 2. Mix flour, baking powder and salt in a large bowl.
- 3. Combine egg, milk, butter in another bowl and pour into well in center of dry ingredients. Stir lightly and quickly fold in berries. Batter will be lumpy.
- 4. Fill muffin cups three-fourths full and bake until tester comes out clean. Bake at 400 to 425 degrees 20 to 25 minutes.
SWEDISH CHRISTMAS MUFFINS
I found this in an old cookbook of my Swedish neighbor. I remember her making these at Christmas time.
Provided by LAURIE
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 13
Steps:
- Combine all ingredients through the glazed fruit.
- Whisk together, eggs, buttermilk and butter.
- Add to dry ingredients.
- Stir well.
- Spoon in to greased muffin tins.
- Bake 375 for 20 minutes.
Nutrition Facts : Calories 178.2, Fat 8.3, SaturatedFat 3.7, Cholesterol 37.6, Sodium 352.3, Carbohydrate 22.8, Fiber 1.4, Sugar 8.9, Protein 4.4
SWEDISH LINGONBERRY MUFFINS
Lingonberries are popular throughout Scandinavia, served fresh, baked in delicious fruit breads, or enjoyed in sparkling jams and jellies. Try these muffins with the traditional smorgasbord or as a special accompaniment to any meal. From The Joy of Muffins.
Provided by lazyme
Categories Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Sprinkle fresh lingonberries with sugar and let stand while measuring the other ingredients.
- If canned lingonberries are used, leave out the sugar and just measure one cup of the canned berries, since they are already sweetened.
- Mix flour, baking powder and salt in a large bowl.
- Combine egg, milk, butter in another bowl and pour into well in center of dry ingredients.
- Stir lightly and quickly fold in berries.
- Batter will be lumpy.
- Fill muffin cups three-fourths full and bake until tester comes out clean.
- Bake at 400 to 425 degrees 20 to 25 minutes.
Nutrition Facts : Calories 124.5, Fat 3.3, SaturatedFat 1.8, Cholesterol 23.4, Sodium 220.9, Carbohydrate 20.3, Fiber 0.6, Sugar 3.2, Protein 3.4
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