ORANGE-SPICED MINI-MUFFINS
Provided by Food Network
Categories dessert
Time 50m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cut whole, unpeeled orange into 8 sections and chop in a food processor. Add the chopped oranges to the dates, nuts, melted butter, orange juice, sugar, and egg.
- Sift the dry ingredients together and then stir into the wet ingredients until just blended. Pour into paper-cup lined mini-muffin tins, filling them 3/4 full. Bake for 25 to 30 minutes, until puffed and firm in the center. Cool before serving.
ORANGE MUFFINS
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g
CALIFORNIA ORANGE MUFFINS
There are many orange groves in this area, so I attempted to create a muffin recipe using the fruit. I think it turned out very well, and everyone who's tried it agrees with me.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg yolks. Combine the orange juice, zest and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with juice mixture. , In a small bowl, beat egg whites until stiff peaks form; fold in to creamed mixture. , Fill paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 322 calories, Fat 18g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 285mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
SUGAR AND SPICE MUFFINS
A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
Provided by dakota kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
- While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g
ORANGE SPICE MUFFINS
My favorite flavor - orange!!! Just can't resist anything with the flavor of orange! Love it, love it, love it! How about you?
Provided by Jo Anne Sugimoto
Categories Muffins
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a large bowl, beat sugar and butter until fluffy.
- 3. Add egg, milk, orange juice and peel, mix well.
- 4. Stir in biscuit mix and mincemeat only until moistened, do not over mix.
- 5. Fill lined muffin tin to 3/4 full. Sprinkle Cinnamon and Sugar Topping evenly over the muffins.
- 6. Bake 18 to 20 minutes or until golden brown. Remove from oven onto a wire rack.
- 7. Remove from the muffin tin. Serve warm with a pat of butter.
- 8. Cinnamon and Sugar Topping: Combine 2 Tbsp. of sugar and 2 tsp. of ground cinnamon.
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VEGAN ORANGE SPICE MUFFINS WITH ORANGE SPICE GLAZE
From ourbalancedbowl.com
5/5 (11)Category BreakfastCuisine AmericanTotal Time 25 mins
- Preheat your oven to 350 degrees. In a small bowl, mix together your all purpose flour, oats, almond flour, baking powder, baking soda, salt and spices until all combined. Set aside.
- In a large bowl, add your olive oil and brown sugar. Mix together until combined. To this mixture, add your unsweetened almond milk, orange juice, vanilla extract, apple sauce and orange zest. Mix together until combined.
- Slowly add in your dry ingredients to your wet ingredients and mix just until combined, making sure not to overmix.
- To a greased muffin tin, fill the tins 2/3 of the way full with the muffin batter. Bake for 20-22 minutes or until toothpick comes clean. Let cool in the pan for 5 minutes. Remove and let cool on a rack. Pour the glaze over them when you're ready to eat. Enjoy! Garnish with additional fresh orange zest if desired.
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