Author: Bon Appétit Test Kitchen
Make and share this Plum Jam With Lime and Ginger recipe from Food.com.
Author: Rita1652
Author: Sarah Tenaglia
Author: Austin Zimmerman
Author: Gina Marie Miraglia Eriquez
A Thai-inspired mousse with honeydew water.
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.
Author: Anna Stockwell
Author: Gaston Acurio
Author: Virginia Burke
Author: James Peterson
Author: Baita Daiwei Ting
Author: Rosemary M. Wyman
Author: Dale DeGroff
Author: Tracey Seaman
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
Author: Ann Redding
Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.
Author: Claire Saffitz
_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...
Author: Elizabeth Andoh
Author: Dede Wilson
Thought this sounded wonderfully delicious and perfect for summer! Recipe source: Bon Appetit (June 1985)
Author: ellie_
Author: María A. Alvarado-Gómez