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Apple and Kohlrabi Coleslaw

This crisp coleslaw side dish or salad is has no mayo, just apples, cabbage, kohlrabi, and a bright dressing made with rice vinegar and lime. Serve at a barbecue!

Author: Bryant Terry

High Honey Sriracha Popcorn

No cannabis? No problem-skip it and you'll still have a killer spicy-sweet popcorn. But for those that want to partake, make sure you use only 1/2 teaspoon baked herb in this recipe (you'll have about...

Author: Raquel Pelzel

Esquites con Salsa de Totopos

If you can't eat just one tortilla chip, this is the salsa of your dreams. It transforms chips into a nutty, saucy topping for Mexican-style street corn.

Author: Paola Briseño-González

Green Rice with Tomatoes, Eggs, and Almonds

A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in any season-paired with roasted squash, crispy-skinned...

Author: David Tamarkin

Coconut Macaroon Sandwiches with Lime Curd

Author: Gina Marie Miraglia Eriquez

Jicama and Avocado Salad With Lime Dressing

Thought this sounded wonderfully delicious and perfect for summer! Recipe source: Bon Appetit (June 1985)

Author: ellie_

Sweet Potato Noodles With Cashew Sesame Sauce

This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.

Author: Cheryl Slocum

Romaine Avocado Salad with Lime Dressing

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Author: Just Call Me Martha

White Chocolate and Lime Cheesecake Bars

Author: Bon Appétit Test Kitchen

Crudités with Chile Lime Salt

Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.

Author: Anna Stockwell

Pan Fried Fishcakes

Fishcakes, like cakes of beef, would be nice served with a salad of beets and some horseradish or herb crème fraîche. Or with slaw and a spoonful of aïoli or other mayonnaise. Green beans and tomato...

Author: Cal Peternell

Cold Noodle Salad with Ponzu Sauce

_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...

Author: Elizabeth Andoh

Lime in the Coconut Macaroons

Author: Austin Zimmerman

Onion Bhaji (Indian Onion Fritters)

Make and share this Onion Bhaji (Indian Onion Fritters) recipe from Food.com.

Author: Boomette

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Brown Rice Fruit Salad

Make and share this Brown Rice Fruit Salad recipe from Food.com.

Author: TishT

Shark and Bake

Author: Virginia Burke

Scallops With Arugula

Make and share this Scallops With Arugula recipe from Food.com.

Author: Oolala

Thai Chinese Cabbage Salad

Author: James Peterson

Mojito

Author: Eben Freeman

Grilled Sweet Potatoes

Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.

Author: Elise Bauer

Blended Golden Mojito

Author: Sarah Tenaglia

Lime Rickey

Author: Dale DeGroff