If you can't eat just one tortilla chip, this is the salsa of your dreams. It transforms chips into a nutty, saucy topping for Mexican-style street corn.
Author: Paola Briseño-González
Fishcakes, like cakes of beef, would be nice served with a salad of beets and some horseradish or herb crème fraîche. Or with slaw and a spoonful of aïoli or other mayonnaise. Green beans and tomato...
Author: Cal Peternell
This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.
Author: Cheryl Slocum
Author: Eben Freeman
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
A Thai-inspired mousse with honeydew water.
Make and share this Plum Jam With Lime and Ginger recipe from Food.com.
Author: Rita1652
Author: Austin Zimmerman
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.
Author: Anna Stockwell
Author: Gaston Acurio
Author: Virginia Burke
Author: Baita Daiwei Ting
Author: Sarah Tenaglia
Author: Rosemary M. Wyman
_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...
Author: Elizabeth Andoh
Author: James Peterson
Thought this sounded wonderfully delicious and perfect for summer! Recipe source: Bon Appetit (June 1985)
Author: ellie_
Author: Tracey Seaman
Author: Dede Wilson
Author: Dale DeGroff
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
Author: Ann Redding
Make and share this Scallops With Arugula recipe from Food.com.
Author: Oolala
Make and share this Brown Rice Fruit Salad recipe from Food.com.
Author: TishT
This is a unique and slightly peculiar British cake; you'd be hard pressed to find another baked good with the same psychedelic squares and level of geometric satisfaction.
Author: Martha Collison