This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.
Author: Cheryl Slocum
Author: Bon Appétit Test Kitchen
Author: Sarah Tenaglia
Make and share this Plum Jam With Lime and Ginger recipe from Food.com.
Author: Rita1652
Author: Austin Zimmerman
Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.
Author: Claire Saffitz
Author: Virginia Burke
A Thai-inspired mousse with honeydew water.
Author: Gina Marie Miraglia Eriquez
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.
Author: Anna Stockwell
Author: Gaston Acurio
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.
Author: Ann Redding
Author: Dale DeGroff
Author: James Peterson
Author: Rosemary M. Wyman
Author: Tracey Seaman
Author: Dede Wilson
Author: María A. Alvarado-Gómez
This is a unique and slightly peculiar British cake; you'd be hard pressed to find another baked good with the same psychedelic squares and level of geometric satisfaction.
Author: Martha Collison
Author: Baita Daiwei Ting
Author: Mark Bittman
_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious,...
Author: Elizabeth Andoh
The combination of condensed milk and lime gives this dessert a bit of tropical flair.
Author: Ian Knauer