Mojito With Basil Recipes
LEMON-BASIL MOJITO MOCKTAILS
In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version, just add your favorite rum or vodka. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Place half the basil in a small bowl. With a pestle or wooden spoon, crush basil until its aroma is released. Stir into sugar mixture. Remove from heat; cool completely. Strain; refrigerate until cold., Place 2 cups crushed ice and remaining basil in a 4-qt. pitcher. Using a muddler or a wooden spoon, press basil leaves against ice until their aroma is released. Stir in basil syrup and soda. Serve over crushed ice in tall glasses; squeeze lemon wedges into drink.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
BASIL MOJITO
I LOVE fresh basil! This is the right time of the year to enjoy the warm weather with a refreshing cocktail. Enjoy!
Provided by Nif_H
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place Limon, 5 basil leaves, lime juice, lemon juice and sugar in glass and muddle.
- Add crushed ice and add soda to your taste.
- Garnish with basil leaf.
Nutrition Facts : Calories 251.2, Fat 0.2, Sodium 3, Carbohydrate 34.6, Fiber 3.6, Sugar 25.8, Protein 1
MOJITO WITH BASIL
Steps:
- In a tall glass with back of a spoon crush mint and basil with sugar and lime juice until sugar is dissolved and stir in rum. Add ice cubes and top off drink with club soda or seltzer water.
- Stir drink well and garnish with mint, basil, and lime.
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