Tarragon Lime Chicken Recipes
TARRAGON LIME CHICKEN BREAST
Make and share this Tarragon Lime Chicken Breast recipe from Food.com.
Provided by Deantini
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients and add to zip lock bag; add chicken.
- Turn once in awhile to coat chicken.
- Marinade for 1-3 hours.
- Remove chicken from marinade and discard marinade.
- Grill or bake chicken until done (approx 12 min on grill or 25 min in oven @ 350F).
TARRAGON-LIME CHICKEN
Provided by Rosemary M. Wyman
Categories Chicken Poultry Broil Marinate Low/No Sugar Wheat/Gluten-Free Dinner Lime Grill/Barbecue Tarragon Bon Appétit California
Yield Serves 4
Number Of Ingredients 5
Steps:
- Arrange chicken in single layer in glass casserole or pie plate. Season with salt and pepper. Whisk oil, lime juice, tarragon and oregano in small bowl to blend. Pour marinade over chicken and turn to coat. Let stand at room temperature 20 minutes.
- Preheat broiler or prepare barbecue (medium-high heat). Transfer chicken to broiler pan or barbecue. Season with salt and pepper. Broil until just cooked through, about 3 minutes per side.
LIME TARRAGON ROASTED CHICKEN WITH GRAVY
A friend of mine, from Costa Rica, made a simular offering almost 20 years ago. I never forgot the taste, so recently I decided to try & reconstruct it, adding my own touch. I hope you like it.
Provided by TammieV
Categories Chicken Breast
Time 2h20m
Yield 1 chicken
Number Of Ingredients 8
Steps:
- Rinse chicken, removing innards.
- Place chicken in roaster (or pan w/loose foil).
- Mix lime juice, soy sauce and tarragon and spoon over chicken, make sure to put some in cavity.
- Bake 375 Degrees.
- About every 1/2 hour baste with juices from pan.
- Bake time should be about 1 3/4 to 2 hours.
- Internal temp.
- should be 185 degrees when done.
- Remove cover last 1/2 hour of baking.
- Place chicken on platter, cover loosely w/ foil.
- Add enough water to drippings to make 2 1/2 cups liquid, pour into saucepan.
- Mix 1/2 cup water with corn starch, add to saucepan.
- Wisking liquid, bring to slow boil until thickened.
- Add small amount of salt or garlic if needed.
- Serve with chicken and mashed potatoes.
Nutrition Facts : Calories 2705.2, Fat 186.1, SaturatedFat 53.1, Cholesterol 855.6, Sodium 3818.9, Carbohydrate 37.4, Fiber 1.1, Sugar 1.7, Protein 207.4
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