German Puff Pastry Cookies Blatterteig Pastetchen Recipes
GERMAN PUFF PASTRY COOKIES (BLATTERTEIG PASTETCHEN)
Make and share this German Puff Pastry Cookies (Blatterteig Pastetchen) recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 25m
Yield 2 doz
Number Of Ingredients 5
Steps:
- Blend flour and confectioners' sugar; chill.
- Add potato and mix gently with a fork. Cut in butter until pieces are the size of small peas.
- Sprinkle extract over mixture, a few drops at a time, mixing lightly with fork (dough should be crumbly). Shape dough into a ball; chill thoroughly.
- Roll dough, a half at a time, 1/4 inch thick on a floured surface; cut with 1 3/4 inch round cutter and cut centers from HALF the rounds with a 3/4 inch round cutter. Place rounds, rings, and centers on separate ungreased cookie sheets.
- Bake at 400°F 10 to 15 minutes.
- When cool, spread rounds with currant jelly and top with rings; fill centers of rings with a small amount of jelly; top with centers. About 2 dozen cookies.
- CAI Canadian Family Cookbook.
Nutrition Facts : Calories 1390.9, Fat 93.4, SaturatedFat 58.5, Cholesterol 244, Sodium 661.1, Carbohydrate 123.8, Fiber 5, Sugar 15.9, Protein 15.4
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