QUICHE VALERIE
Provided by Valerie Bertinelli
Categories main-dish
Time 2h45m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For mom's flaky pie dough: Combine the flour, butter, sugar and salt in a food processor and pulse until the chunks are pea-sized. Add the ice water 1 tablespoon at a time and pulse until the dough just begins to clump together against the walls of the processor.
- Dump the dough out onto a work surface and press together to make a cohesive ball, kneading once or twice if it is falling apart. Divide the dough in half, wrap 1 portion in plastic wrap and refrigerate for 1 hour before rolling out. (This recipe makes a double portion of dough; if you are only using 1 portion, wrap the other half in 2 layers of plastic wrap, place in a resealable plastic bag and freeze for another use.)
- Preheat the oven to 350 degrees F.
- On a well-floured surface and using a well-floured rolling pin, roll out the pie dough into a 9- to 10-inch round. Lightly flour the pin as needed to prevent sticking; if the dough tends to stay sticky while rolling, refrigerate it until firm and begin again. Use a large flat spatula or bench scraper to transfer the dough to a 9-inch pie plate and press into shape using a fork.
- Place a sheet of parchment paper or foil into the pie shell and fill with pie weights, uncooked rice or dried beans. Bake until the edges are lightly golden, about 25 minutes. Remove the pie crust but keep the oven on.
- For the quiche: While the crust is baking, heat the oil in a medium skillet over medium-low heat. Add the mushrooms and cook until well browned and cooked through, stirring occasionally, 10 minutes. Then add in the mixed veggies to cook out any excess water and wilt the spinach leaves. Remove from the heat.
- In a large bowl, combine the eggs, cream, parsley, thyme, nutmeg, salt and pepper in a large bowl and lightly whisk. Sprinkle half of the Gruyere, Cheddar and Parmigiano-Reggiano on the crust, followed by the veggie mixture and then the remaining cheese. Pour the egg mixture over the top and bake until set, about 35 minutes.
- Cool for 15 minutes, then cut into wedges and serve.
QUICHE VALERIE (VALERIE BERTINELLI) RECIPE - (4.3/5)
Provided by peridot728
Number Of Ingredients 20
Steps:
- Watch how to make this recipe. For mom's flaky pie dough: Combine the flour, butter, sugar and salt in a food processor and pulse until the chunks are pea-sized. Add the ice water 1 tablespoon at a time and pulse until the dough just begins to clump together against the walls of the processor. Dump the dough out onto a work surface and press together to make a cohesive ball, kneading once or twice if it is falling apart. Divide the dough in half, wrap 1 portion in plastic wrap and refrigerate for 1 hour before rolling out. (This recipe makes a double portion of dough; if you are only using 1 portion, wrap the other half in 2 layers of plastic wrap, place in a resealable plastic bag and freeze for another use.) Preheat the oven to 350 degrees F. On a well-floured surface and using a well-floured rolling pin, roll out the pie dough into a 9- to 10-inch round. Lightly flour the pin as needed to prevent sticking; if the dough tends to stay sticky while rolling, refrigerate it until firm and begin again. Use a large flat spatula or bench scraper to transfer the dough to a 9-inch pie plate and press into shape using a fork. Place a sheet of parchment paper or foil into the pie shell and fill with pie weights, uncooked rice or dried beans. Bake until the edges are lightly golden, about 25 minutes. Remove the pie crust but keep the oven on. For the quiche: While the crust is baking, heat the oil in a medium skillet over medium-low heat. Add the mushrooms and cook until well browned and cooked through, stirring occasionally, 10 minutes. Then add in the mixed veggies to cook out any excess water and wilt the spinach leaves. Remove from the heat. In a large bowl, combine the eggs, cream, parsley, thyme, nutmeg, salt and pepper in a large bowl and lightly whisk. Sprinkle half of the Gruyere, Cheddar and Parmigiano-Reggiano on the crust, followed by the veggie mixture and then the remaining cheese. Pour the egg mixture over the top and bake until set, about 35 minutes. Cool for 15 minutes, then cut into wedges and serve. Cook's Notes: This recipe makes a double portion of dough. If you only need enough dough for a single crust, wrap the extra ball of dough in two layers of plastic wrap, place in a resealable plastic bag and freeze for another use. Recipe courtesy of Valerie Bertinelli Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/quiche-valerie.html?oc=linkback
More about "quiche valerie recipes"
QUICHE VALERIE – RECIPES NETWORK
Web Sep 24, 2018 Ingredients. 2 1/4 cups all-purpose flour, plus more for dusting; 3/4 cup (1 1/2 sticks) unsalted butter, cubed; 1 tablespoon sugar; 1 teaspoon kosher salt
From recipenet.org
From recipenet.org
See details
HAM AND CHEESE CRUSTLESS QUICHE | VALERIE'S KITCHEN
Web Dec 20, 2017 I went with ham and cheese this time since so many of us will have leftover ham on our hands after the holiday, but this quiche is delicious with a variety of ingredients – bacon, breakfast sausage, sautéed veggies, different cheeses.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
See details
PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
Web Apr 18, 2019 Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat, or spinach. You can also try my mini quiche recipe in a mini muffin pan, too! Often over-looked and underrated, quiche is a cornerstone brunch recipe.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST QUICHE VALERIE RECIPES - FOOD NETWORK CANADA
Web Dec 30, 2021 1 tsp kosher salt 6 - 8 tbsp ice water Quiche 1 tbsp canola oil 2 cups small mushrooms, sliced 1 ½ cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus 6 large eggs, lightly beaten 1 ¼ cups light cream
From foodnetwork.ca
From foodnetwork.ca
See details
VALERIE BERTINELLI RECIPES | VALERIE BERTINELLI | FOOD NETWORK
Web Valerie Bertinelli Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 757. Super Fast Rum Raisin Egg Nog. Recipe courtesy of Valerie Bertinelli.
From foodnetwork.com
From foodnetwork.com
See details
VALLERY LOMAS’ CAKE PAN QUICHE LORRAINE - LIVE WITH KELLY AND …
Web 1. Preheat the oven to 375°F and place a rack in the center of the oven. 2. Add the pancetta to a skillet set over medium heat and sauté, stirring often, until it’s crispy and the fat has melted and is pooling around the pancetta bits, about 5 minutes. Transfer the crispy pancetta to a paper towel– lined plate.
From livewithkellyandmark.com
From livewithkellyandmark.com
See details
CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM
Web Nov 19, 2019 Protein: ham, chopped sausage, shredded chicken, pork or beef. Vegetables: fresh baby tomatoes, wilted and drained spinach, arugula, diced fresh peppers or roasted peppers. Cheeses: Gruyere and sharp cheddar are the most popular choices. How to Pre-Bake the Crust: For this classic quiche, you’ll need a refrigerated pie crust.
From natashaskitchen.com
From natashaskitchen.com
See details
VALERIE BERTINELLI’S 20 ALL-TIME BEST FAMILY BRUNCH RECIPES
Web Feb 9, 2022 Valerie’s Brunch Frittata. What’s fab about frittatas is how simple they are to make. With this recipe, just mix together eight eggs with tomatoes, asparagus, herbs and goat cheese, and then cook in a 10-inch skillet until golden brown. A “one-and-done” dish done in 30 minutes with minimal mess.
From foodnetwork.ca
From foodnetwork.ca
See details
QUICHE VALERIE | FOOD STUFF
Web Quiche Valerie is a Mediterranean recipe that serves 8. For $1.41 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 561 calories, 16g of protein, and 40g of fat. 29106 people were glad they tried this recipe.
From foodstf.com
From foodstf.com
See details
OUR BEST QUICHE RECIPES - FOOD NETWORK
Web Dec 9, 2021 With these recipes from Food Network it's easy to make quiche any day of the week. ... Valerie Bertinelli. Guy Fieri. Molly Yeh. ... Our Best Quiche Recipes. December 09, 2021 Save Collection.
From foodnetwork.com
From foodnetwork.com
See details
VALERIE BERTINELLI'S BEST BRUNCH RECIPES - FOOD NETWORK
Web 1 / 28 Grilled French Toast Grilled French toast? Why not! Valerie tops hers with a compote that includes strawberries, blackberries and blueberries, along with an apple-mascarpone cream. get the...
From foodnetwork.com
From foodnetwork.com
See details
SAVOURY QUICHE RECIPES FOR EASY ENTERTAINING - FOOD NETWORK …
Web Feb 10, 2022 Impressive yet easy to make, strips of turkey bacon form a lattice topping for a broccoli and Cheddar pie. Save on prep time by using refrigerated pie crust for the quiche instead of rolling one from scratch.
From foodnetwork.ca
From foodnetwork.ca
See details
CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
Web Mar 22, 2022 Step-by-Step instructions To begin, remove the pie crust from freezer and thaw for about 10 minutes. Prick the bottom and sides all over with a fork. Bake on until lightly golden, 10 to 15 minutes. (Keep an eye on it; if it puffs up while cooking, gently prick it with a fork so it will deflate.) Don’t panic if your crust cracks in the oven.
From onceuponachef.com
From onceuponachef.com
See details
EASY CRUSTLESS QUICHE BAKE | VALERIE'S KITCHEN
Web Mar 29, 2019 Yes! This versatile recipe would be delicious with a variety of different veggies. Some that come to mind are asparagus and bell pepper. Just be sure you sautè them lightly to draw some of the moisture out and soften them a bit before adding them to the egg mixture.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
See details
VALERIE'S HOME COOKING | FOOD NETWORK
Web Browse Valerie's top recipes inlcuding her 5-star Cauliflower Crust Pizza topped with mozzarella, marinara and fresh basil. ... Try Valerie's quiche as well as other crowd-pleasing favorites.
From foodnetwork.com
From foodnetwork.com
See details
VALERIE BERTINELLI'S TOP RECIPES - FOOD NETWORK
Web 1 / 58 Cauliflower Crust Pizza For a different take on pizza dough, try this easy flourless cauliflower crust topped with mozzarella, marinara and fresh basil. The key to a crisp crust is to...
From foodnetwork.com
From foodnetwork.com
See details
QUICHE VALERIE RECIPE | EAT YOUR BOOKS
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
See details
FRENCH TART: TARTE AU CHOCOLAT ET QUICHE LORRAINE - A CANADIAN …
Web Jun 15, 2011 Tarte au Chocolat. Ingredients for the Pâte Sablée: 200g butter (7/8 cup) Pinch of salt; 85g icing sugar (3/4 cup) 40g sugar (1/3 cup) 1 large egg; 335g of flour
From acanadianfoodie.com
From acanadianfoodie.com
See details
QUICHE VALERIE | PUNCHFORK
Web Ingredients. Makes 8 servings. 2 cups small mushrooms, sliced. 1 1/2 cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus. 1 tablespoon chopped fresh parsley. 2 teaspoons chopped fresh thyme. 2 1/4 cups all-purpose flour, plus more for dusting. 1 tablespoon canola oil.
From punchfork.com
From punchfork.com
See details
HOT IN CLEVELAND ... ONE MORE TIME | VALERIE'S HOME COOKING - FOOD NETWORK
Web One More Time. Valerie Bertinelli invites her Hot in Cleveland co-stars Betty White, Jane Leeves and Wendie Malick to her house for some girl talk and a cozy lunch including Quiche Valerie, Betty ...
From foodnetwork.com
From foodnetwork.com
See details
BEST CLASSIC FRENCH DISHES INSPIRED BY JULIA CHILD RECIPES, …
Web Feb 10, 2022 Coq Au Vin. This exquisite dish brings all the flavours of the classic French casserole together harmoniously. Ina swaps out one classic ingredient, wine, for brandy to add in notes of vanilla, nuts and caramel. Pair with one of Ina Garten’s classic cocktail recipes for a perfect weekend supper. Get the recipe.
From foodnetwork.ca
From foodnetwork.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love