Air Fryer Mahi Mahi With Brown Butter Recipes

AIR FRYER MAHI MAHI WITH BROWN BUTTER

Air Fryer Mahi Mahi with Brown Butter image

This is a super simple but super tasty fish dish. You'll want to check your fish halfway through to gauge how much more time you'll need to keep cooking, depending on the thickness of your fish.

Provided by FrackFamily5 CA->CT

Categories Seafood Fish Mahi Mahi

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

4 (6 ounce) mahi mahi fillets
salt and ground black pepper to taste
cooking spray
⅔ cup butter

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C).
Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.
Cook until fish flakes easily with a fork and has a golden hue, about 12 minutes.
While fish is cooking, melt butter in a small saucepan over medium-low heat. Bring butter to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.
Transfer fish fillets to a plate and drizzle with brown butter.

Nutrition Facts : Calories 416.4 calories, Cholesterol 205.4 mg, Fat 31.9 g, Protein 31.8 g, SaturatedFat 19.8 g, Sodium 406.3 mg

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