Lime In The Coconut Macaroons Recipes

LIME & GIN COCONUT MACAROONS

Lime & Gin Coconut Macaroons image

I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! -Milissa Kirkpatrick, Angel Fire, New Mexico

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

4 large egg whites
2/3 cup sugar
3 tablespoons gin
1-1/2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon almond extract
1 package (14 ounces) sweetened shredded coconut
1/2 cup all-purpose flour
8 ounces white baking chocolate, melted

Steps:

Preheat oven to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until tops are light brown, 15-18 minutes. Remove from pans to wire racks to cool completely., Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 133 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT AND LIME MACAROONS

Coconut and Lime Macaroons image

Crunchy on the outside and soft and gooey in the center. The zesty lime topping contrasts wonderfully with sweet coconut.

Provided by Jamilahs_Kitchen

Categories Dessert

Time 30m

Yield 12-14 macaroons, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 large egg whites
3 cups coconut, dried sweetened shredded
3/4 cup granulated sugar
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1 cup confectioners' sugar, sifted
1 lime, grated rind of
3 -4 teaspoons lime juice

Steps:

Preheat the oven to 350 F.
Line two baking sheets with baking parchment. Putt the egg whites, dried coconut, sugar, vanilla extract and flour in al arge heavy pan. Mix well.
Place over a low heat and cook for 6-8 minutes, stirring constantly to make sure it does not stick. When the mixture becomes the consistency of thick oatmeal, remove from the heat.
Place spoonfuls of the mixture in rocky piles on the lined baking sheets. Bake for 12-13 minutes, until golden brown. Remove from the oven and leave to cool completely on the baking sheets.
To make the topping put the confectioners sugar and lime rind into a bowl and add enough lime juice to give a thick pouring consistency. Place a spoonful of icing on each macaroon and allow it to drip down the sides.

Nutrition Facts : Calories 513.1, Fat 27.6, SaturatedFat 24.4, Sodium 53.5, Carbohydrate 64.7, Fiber 7.5, Sugar 48.2, Protein 6.5

LIME IN DE COCONUT MACAROONS

Lime in De Coconut Macaroons image

Make and share this Lime in De Coconut Macaroons recipe from Food.com.

Provided by Ambervim

Categories Drop Cookies

Time 30m

Yield 24 Each

Number Of Ingredients 5

Ingredients

2 large egg whites
1/4 cup sugar
1 tablespoon lime zest
1/4 teaspoon kosher salt
7 ounces unsweetened coconut, shavings (about 4 cups, If you can't find, use two 7-ounce bags of sweetened shredded coconut and reduce the s)

Steps:

Place racks in upper and lower thirds of oven; preheat to 325°F
Whisk egg whites and sugar in a large bowl just until frothy.
Whisk in lime zest and salt. Add coconut and fold to coat.
Drop heaping tablespoonfuls of coconut mixture onto 2 silpat lined baking sheets.
Bake, rotating pans halfway through from top to bottom and back to front, until golden brown, 18-22 minutes.
Let cool on baking sheets.

Nutrition Facts : Calories 64.6, Fat 5.4, SaturatedFat 4.8, Sodium 25.8, Carbohydrate 4.1, Fiber 1.4, Sugar 2.7, Protein 0.9

More about "lime in the coconut macaroons recipes"

LIME COCONUT MACAROONS - SIMPLE JOY

2022-03-31 Preheat oven to 350 degrees. Line baking sheets with parchment paper. In a large bowl stir together the flour, coconut and salt. Mix in the lime zest, vanilla, lime juice, and …
From simplejoy.com
Reviews 2
Category Dessert
Cuisine American
Total Time 25 mins

See details

COCONUT LIME MACAROONS - A KITCHEN ADDICTION

2019-03-12 Instructions. Preheat oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper or a baking mat. In a small bowl, whisk together egg whites, sugar, lime …
From a-kitchen-addiction.com
4.8/5 (17)
Total Time 30 mins
Category Dessert
Calories 127 per serving

See details

LIME-IN-THE-COCONUT MACAROONS RECIPE | BON APPéTIT

2013-08-26 Place racks in upper and lower thirds of oven; preheat to 325°. Whisk egg whites and sugar in a large bowl just until frothy. Whisk in lime zest and salt. Add coconut and fold to coat.
From bonappetit.com
3.3/5 (17)
Estimated Reading Time 1 min
Servings 24

See details

PALEO COCONUT LIME MACAROONS | PRIMAL PALATE | PALEO RECIPES

Pour in the coconut milk, honey, and lime juice and mix together with a spatula Using a cookie scoop (1 1/2 tbsp size), drop small macaroon balls onto parchment lined baking sheet. Bake for 40-45 minutes, cooling macaroons briefly on a cooling rack, then transferring to the refrigerator to cool and harden for 1 hour.
From primalpalate.com

See details

COCONUT LIME MACAROONS - WORDS OF DELICIOUSNESS

2020-02-20 Let the egg whites warm to room temperature for 20 to 30 minutes before you start making the recipe. Preheat the oven to 325 degrees F. Line the baking pans with parchment …
From wordsofdeliciousness.com

See details

LIME-IN-THE-COCONUT MACAROONS RECIPE - FOOD NEWS

Sprinkle the tops of the raw macaroons with the remaining zest on top (if desired) Bake a t 350 degrees for 12 – 15 minutes or until the edges and bottom of the cookies are browned. Allow …
From foodnewsnews.com

See details

COCONUT LIME MACAROONS - HOUSE OF NASH EATS

2022-03-30 Add the sugar, flour, lime zest, lime juice, vanilla extract, and salt, then beat until everything is evenly incorporated. Stir in coconut. Use a rubber spatula or spoon to stir the …
From houseofnasheats.com

See details

COCONUT LIME MACAROONS — UNWRITTEN RECIPES

2016-04-05 6 ounces unsweetened, shredded coconut (about 5 1/2 cups) 1 teaspoon finely grated lime zest; 2 tablespoons freshly squeezed lime juice (from about 4-5 limes--depends on how large the limes are) 3 large egg whites; 1/2 cup sugar; 1/4 teaspoon salt; The Recipe. 1. Divide the oven into thirds and preheat to 350ºF. Line 2 cookie sheets with ...
From unwrittenrecipes.com

See details

TRUE LIME IN THE COCONUT MACAROON MINI PIES – TRUE CITRUS

2022-06-21 Directions. Place one macaroon in each well of a mini muffin pan, and press a hole in center, spreading to edges. Use silicone muffin liners, if desired. In a bowl, mix together the …
From truelemon.com

See details

LIME AND COCONUT MACAROONS RECIPE - THE FLAVOURS OF MEXICO

2014-05-05 Prep Time: 10 minutes. Cook Time: 15 minutes. Yield: 15 Macaroons. Ingredients. 100 grams of caster sugar. 2 egg whites (hold on to the egg yolks and use them in my pastiera …
From melaniemay.com

See details

COCONUT LIME MACAROONS – THE JOY-FILLED KITCHEN

Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone pan liners. In a large bowl, toss together the coconut and the flour until the coconut is evenly covered with …
From thejoyfilledkitchen.com

See details

COCONUT KEY LIME MACAROONS | DESSERT NOW DINNER LATER

2021-09-09 Add key lime juice and sweetened condensed milk. Mix well with a spatula. Using a #50 scoop (about 1½ Tbsp), scoop cookie dough balls onto a greased or lined baking sheet. …
From dessertnowdinnerlater.com

See details

LIME-IN-THE-COCONUT MACAROONS - MEALPLANNERPRO.COM

2 large egg whites; 1/4 cup sugar; 1 tablespoon finely grated lime zest; 1/4 teaspoon kosher salt; 7 ounces unsweetened coconut shavings (about 4 cups)
From mealplannerpro.com

See details

COCONUT LIME MACAROONS - DIVALICIOUS RECIPES

2012-08-19 Instructions. Pre-heat the oven to 180C/350F degrees. Whisk the egg whites until stiff peaks. Add in the erythritol (or other sugar substitute), lime juice and lime rind. Blend well. …
From divaliciousrecipes.com

See details

COCONUT-LIME MACAROONS – COCONUT & LIME

2005-12-08 Coconut-Lime Macaroons. Ingredients: 3 egg whites 2 cups sweetened coconut flakes 1/4 cup fresh lime juice zest of 1 lime. Directions: Preheat oven to 350. In a large bowl, combine all ingredients thoroughly. Form into small balls and place 1/2 inch apart on a lightly greased cookie sheet. Bake 12 minutes or until the edges are lightly browned. Cool on wire …
From coconutandlime.com

See details

LIME & COCONUT MACAROONS – REALGOODFOODGROUP

240g shredded coconut 150ml agave or maple syrup 100ml lime juice 4 teaspoon lime zest 80g baby spinach ¼ teaspoon salt 200g cashew coconut cream (see recipe) 250g bar of your …
From realgoodfoodgroup.com

See details

LIME IN DE COCONUT MACAROONS RECIPE - WEBETUTORIAL

Lime in de coconut macaroons is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lime in de …
From webetutorial.com

See details

LIME-IN-THE-COCONUT MACAROONS RECIPE | EAT YOUR BOOKS

Lime-in-the-coconut macaroons from Bon Appétit Magazine, March 2013 (page 65) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) limes ; unsweetened ...
From eatyourbooks.com

See details