LIME CORDIAL
Homemade lime cordial. Perfect to add to water or your cocktails.
Provided by Libby Hakim
Categories Drinks
Number Of Ingredients 4
Steps:
- Juice limes. Add tartaric acid and stir to combine.
- Use a fine grater to get zest from two of the limes.
- Add sugar, zest and water to a saucepan. Stir over medium-high heat until the sugar dissolves and the mixture just starts to simmer. This should take about 5 minutes. Remove mixture immediately as it starts to simmer.
- Pour sugar mixture over lime juice and leave for 15 minutes.
- Strain mixture using a muslin cloth, pour into a bottle and place the lid on the bottle.
- Allow to cool and store in the pantry for up to 6 months. Or pop it in the fridge to enjoy immediately.
- Enjoy mixed with water or soda water, using 1 part cordial to 4 or 5 parts water.
Nutrition Facts : Calories 70 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE LIME CORDIAL
Learn how to make your own lime cordial. This sweetened substitute for lime juice is used in homemade sodas and many popular cocktails, like the gimlet.
Provided by Colleen Graham
Categories Ingredient Beverage Cocktail
Time P1DT15m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a small bowl, stir the citric acid (and tartaric acid, if using) into the sugar.
- In a medium saucepan, bring the water to a boil and add the sugar.
- Stir constantly until the sugar is fully dissolved.
- Remove the pan from the heat, add the lime juice and peel, and stir well. Place it back on the stove, reduce the temperature, and allow to simmer for 2 minutes.
- Remove from heat, cover, and let rest until the cordial cools completely (about 1 hour).
- Pour the mix into a well-sealed container and refrigerate overnight.
- Strain out the lime rinds using a fine-mesh strainer.
- Pour the cordial into a clean bottle with a tight-fitting lid and refrigerate for another day before using it. Use it in your favorite drinks and enjoy!
Nutrition Facts : Calories 20 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 5 g, Fat 0 g, ServingSize 2 cups or 32 servings, UnsaturatedFat 0 g
LIME CORDIAL
Categories Beer Fruit Juice Spritzer Alcoholic Quick & Easy Lime Summer Gourmet Drink
Yield Makes about 10 cups syrup
Number Of Ingredients 4
Steps:
- Heat water and sugar in a 2-quart saucepan over moderate heat, stirring, until sugar is dissolved, then cool to room temperature.
- Stir in lime juice and chill, covered, until cold, about 3 1/2 hours.
- Pour about 3/4 cup lime cordial in a tall glass filled with ice and top off with beer or club soda.
RAW LIME CORDIAL
Cordials can be a bit cowlick-y, sticking out here and there: kind of tart, kind of sweet, a bit bitter, and all a touch in disarray. But giving them 24 hours to mellow or cure in the refrigerator somehow brings them into harmony. This uncooked cordial requires a lot of time but none of it at the stove, and results in mind-boggling flavor: a dense, sweet syrup with a magnified fresh lime aroma and the perfect tart zip.
Provided by Toby Cecchini
Categories non-alcoholic drinks
Number Of Ingredients 3
Steps:
- Wash limes in a sinkful of warm water, scrubbing with your hands or a vegetable brush, and let them dry them on a dish towel. Peel them with a vegetable peeler, removing as little of the underlying white pith as possible. To begin each, it's helpful to cut the polar ends off, where the stem attaches and opposite. This should produce about 140 grams of peels.
- Cut limes in half and juice them. This should produce about 2 1/2 cups of juice.
- In a non-reactive, coverable container, add sugar to juice and stir until fully dissolved, 3 to 5 minutes. Crush peels up in handfuls to release the oils as you add them into the juice mix. Stir a bit to initiate extraction of the oils. (If you're making a ginger version, wash the ginger, then shred it in a blender or food processor (no need to peel it), employing some of the lime juice to allow it to liquefy, and add it into the lime mixture, stirring well.) Cover and refrigerate for 12 to 24 hours. When ready, strain the cordial off from the peels in a fine mesh strainer or chinoise. Funnel cordial into covered container or cappable bottle and return to refrigerator for another day, to cure, before using. Makes roughly 1 liter.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 0 grams, Carbohydrate 78 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 65 grams
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