This is one of my favorite things to make for Halloween!!! Fun and easy to make and looks GREAT on a serving/buffet table!
Author: Wildflour
Using canned chipotles brings some smoky heat to these deviled eggs.
Author: Clare Crespo
Author: Amy Sedaris
Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for about two-and-a-half hours until the peels have...
Author: Martha Stewart
Much easier than it looks, a fun twist on deviled eggs for Halloween. Using the long spiral pasta (fusilli col buco) you can rest them on a bed of brains. If you can't find the pasta, other short spiral...
Author: msoders
Make and share this Spiderweb Deviled Eggs recipe from Food.com.
Author: Food.com
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...
Author: Hetty McKinnon
Here's an eye-catching garnish. When used together, Concord and black grapes can turn into delightfully eerie eyeballs for Halloween beverages-boozy or not.
Author: Martha Stewart
Halloween is a favorite holiday around here, so every year, I look out for new recipes to add to the seasonal rotation. This was inspired by a really cute photo I saw on MyRecipes. Cooking time is chilling...
Author: Starrynews
Author: Gina Marie Miraglia Eriquez
Author: Matthew Mead
Author: Matthew Mead
Author: Zilly Rosen
Author: Kemp Minifie
Author: Clare Crespo
Make and share this Marbled Eyeball Cake recipe from Food.com.
Author: Ashley Holt
Author: Kristine Kidd
Author: Bon Appétit Test Kitchen
Author: Clare Crespo
Caviar moons recipe.
Author: Annie Rigg
Author: Liz Gutman
Author: Sharon Bowers
Author: Yvette Marquez-Sharpnack
Author: Gina Marie Miraglia Eriquez
Author: Kemp Minifie
Author: Matthew Mead
Author: Andoni Luis Aduriz
Author: Dylan Lauren