Apple Peel Twigs Recipes

APPLE PEEL CHIPS RECIPE BY TASTY

Apple Peel Chips Recipe by Tasty image

Here's what you need: large apples, sugar, cinnamon

Provided by Gwenaelle Le Cochennec

Categories Snacks

Yield 4 servings

Number Of Ingredients 3

Ingredients

8 large apples, washed and peeled
3 tablespoons sugar
1 teaspoon cinnamon

Steps:

Preheat the oven to 300°F (150°C).
Place the apple peels on a baking sheet lined with parchment paper.
Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
Toss the peels with your hands until evenly coated with the sugar mixture.
Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
Let cool before eating.
Enjoy!

Nutrition Facts : Calories 309 calories, Carbohydrate 83 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 61 grams

APPLE-PEEL TWIGS

Apple-Peel Twigs image

Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for about two-and-a-half hours until the peels have crisped.

Provided by Martha Stewart

Categories Holiday Planning & Ideas Halloween Halloween Recipes Halloween Appetizers & Snacks

Number Of Ingredients 3

Ingredients

12 organic apples
1/2 teaspoon cinnamon
1/4 cup sugar

Steps:

Toss peels from apples with cinnamon sugar; sprinkling peels with a few drops of water will help the mixture stick. Spread in a single layer on 2 parchment-lined baking sheets, and bake in a preheated 250 degrees oven until peels are curled and crisp, about 2 hours 30 minutes, rotating halfway through. Let cool before serving.

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