SAVORY RED LENTIL SOUP
Categories Soup/Stew Bean Hanukkah Passover Low Carb Vegetarian Quick & Easy Low Cal High Fiber Wheat/Gluten-Free Halloween Rosh Hashanah/Yom Kippur Healthy Vegan Simmer
Yield 8 bowls
Number Of Ingredients 10
Steps:
- Use 3 burners for the fastest preparation: one for stock making one for lentil cooking one for cast iron skillet sauteing of onions, carrots and garlic, then herbs and spices Cook the vegetable broth for an hour on low simmer and covered once it boils. Meanwhile, cook your lentils, which will be done in less than a half hour in many cases, especially if soaked previously. Finally, saute your onion, garlic and carrots until smelling carmelized and fragrant. I use a minimal amount of vegetables to add just touches of color and occasional bites of intense flavor to this brothy light and colorful soup. Transfer the sauteed vegetables into the cooked lentils. Strain your stock into the cooked lentils maybe leaving a little leftover to clean up the savory oils on your skillet before pouring in. Salt to taste. Add a few more torn cilantro leaves on top. Stir the lentils into the lighter broth before serving.
SAVORY RED LENTILS
Make and share this Savory Red Lentils recipe from Food.com.
Provided by dicentra
Categories Lentil
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Saute chopped onion and garlic for several.
- minutes.
- Rinse red lentils, and add with the rest of the ingredients.
- Bring to a boil, cover, and simmer for 15 minutes.
- Uncover and cook for 5 minutes more. Add more water if needed.
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