Easy Portobello Mushroom Saute Recipes

PORTOBELLO MUSHROOM SAUTE

Steps:

• In a large nonstick skillet, saute the mushrooms, peppers and onion in oil until tender. Reduce heat to medium-low; sprinkle with salt and pepper. Top with cheese, tomato and olives; cover and cook for 3-5 minutes or until cheese is melted. Sprinkle with parsley if desired.

SAUTEED PORTOBELLO MUSHROOM RECIPE

Steps:

• Heat up a skillet with the butter. Wait for it to melt.
• Add in your sliced onions. Fry the onions translucent.
• Then add all the sliced portobello mushrooms. Cook them so that they reduce and saute gently.
• Season with salt, chopped garlic and black pepper.
• Once the mushrooms have reduced in size, pour in the white wine and keep on high to medium heat. Stir cook for 1-2 minutes.
• Add the Thyme and let reduce on slow heat until all the liquid is gone.
• Serve hot as a side dish with beef steak, roasted chicken, turkey, pork chops, poached salmon or vegetarian meatless meals. See the suggestions in the post.

EASY PORTOBELLO MUSHROOM SAUTE

Steps:

• Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.