Brain Dip Recipes
SKELETON & BRAIN DIP
Make and share this SKELETON & BRAIN DIP recipe from Food.com.
Provided by CountryLady
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour dressing into a small bowl lined with lettuce leaves to resemble hair.
- It should stick up at the top.
- Starting with the bowl as the head, form a skeleton shape by arranging any or all of the vegetables- or use others.
- Be creative.
BRAIN DIP
Make and share this Brain Dip recipe from Food.com.
Provided by Alia55
Categories Halloween
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Cut florets from the top of the cauliflower until you have a cauliflower bowl.
- Remove greens from bottom.
- Cut stems from radishes, leaving the roots but removing the skin.
- Using toothpicks and food coloring, draw an eyeball on the flat part of the radish (the roots will look like optic nerves).
- Fill cauliflower with dip, garnish with radish eyes.
HALLOWEEN BRAIN DIP
Make and share this Halloween Brain Dip recipe from Food.com.
Provided by Snowbaby
Categories Kid Friendly
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash cauliflower.
- Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
- Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
- Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
- Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
- Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.
Nutrition Facts : Calories 22.9, Fat 0.3, SaturatedFat 0.1, Sodium 26.2, Carbohydrate 4.6, Fiber 1.9, Sugar 1.8, Protein 1.7
KENNY'S BRAIN SPREAD
This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set, you can take the round end of a knife or a pencil eraser and create your crevices and creases to make your brain, as in the picture I have posted. Takes a little more time, but works well. When done designing your brain, peel off the saran wrap, and plate to serve along with your crackers, chips etc.
Provided by Lindas Busy Kitchen
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat soup, undiluted, and mix in the cream cheese.
- Stir in softened gelatin, and blend well.
- Fold in remaining ingredients, and pour into a lightly-oiled brain mold. (I pour some oil in and swirl it around, then pour out excess).
- Chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.
Nutrition Facts : Calories 239.9, Fat 17.7, SaturatedFat 6, Cholesterol 50.1, Sodium 836.2, Carbohydrate 9.6, Fiber 0.3, Sugar 3, Protein 11.2
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