Mrs Cs Fried Rice Recipes

MRS. SEIKO'S FRIED RICE

Mrs. Seiko's Fried Rice image

This came from a dear Japanese friend of mine who was also my daughter's piano teacher when we lived in Japan. A lot of times I will make this recipe with leftover meat. :) Do not let the oyster sauce scare you. :) It can be found in the Asian part of most grocery stores.

Provided by SweetsLady

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 tablespoons canola oil
3 tablespoons green onions, chopped
2 cups shrimp or 2 cups cooked beef, chopped
4 cups rice, cooked
2 -3 tablespoons light soy sauce (or to taste)
1 -1 1/2 tablespoon oyster sauce (or to taste)
2 -3 eggs
vegetables (cooked peas and or carrots, if desired)

Steps:

Heat oil in frying pan.
Add rice, green onion, and meat.
Cook over medium high heat for 1-2 minutes trying to coat the rice with the oil.
Add sauces and mix well.
Push rice to sides and scramble eggs in hole made in middle until done.
Combine eggs with rice. Add in vegetables, if desired.
Season with salt and pepper, if desired.
Serve and enjoy!

Nutrition Facts : Calories 617.1, Fat 10.1, SaturatedFat 1.9, Cholesterol 97, Sodium 477.6, Carbohydrate 104.1, Fiber 2, Sugar 0.2, Protein 23.1

MRS. C'S FRIED RICE

Mrs. C's Fried Rice image

A friend and I taught a cooking class years ago, and this is a recipe we adapted for our class! It's such a great recipe...my absolute favorite for fried rice!! You can easily add chicken, pork, shrimp or whatever and make it a main course!

Provided by Charmie777

Categories Short Grain Rice

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups uncooked calrose rice
6 slices bacon, chopped
2 large eggs, beaten
5 green onions, sliced
2 carrots, grated
1/4-1/2 head cabbage, thinly sliced
soy sauce, to taste
salt and pepper, to taste

Steps:

Steam or cook rice according to package directions. Cool.
Fry bacon in large fry pan or wok until crisp.
Move bacon to side of pan (or remove) and add eggs to pan and scramble.
Add all vegetables to pan, and stir fry with bacon and eggs until crisp-tender.
Add rice to pan and mix well.
Add soy sauce, salt and pepper to taste.

Nutrition Facts : Calories 582.6, Fat 18.5, SaturatedFat 6, Cholesterol 128.9, Sodium 353.5, Carbohydrate 87, Fiber 5.5, Sugar 4, Protein 15

MRS HARRIS' FRIED RICE

Mrs Harris' Fried Rice image

I am not sure who Mrs Harris is - but that is what have called this little gem for 20 years! Quick, Easy, Tasty, great for pot lucks and family dinners.

Provided by ukichix

Categories Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups long grain rice
3 tablespoons gluten-free soy sauce or 3 tablespoons regular soy sauce
1 (10 ounce) can mushrooms (undrained)
1/4 cup oil
1 (1 1/4 ounce) package onion soup mix
3 1/2 cups water

Steps:

Combine all in large covered casserole dish.
Bake at 350 for 1 hour - or until rice is tender.

Nutrition Facts : Calories 500.7, Fat 14.9, SaturatedFat 2.3, Cholesterol 0.5, Sodium 729.4, Carbohydrate 81.7, Fiber 2.5, Sugar 3, Protein 9.4

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