Meatless Bowtie Pasta With Mushrooms Feta Cheese Recipes

BOW TIE PASTA WITH FETA CHEESE

Bow Tie Pasta With Feta Cheese image

I got this recipe from a fellow pampered chef consultant. I can't wait to try it! Note: This recipe was modified from one on Allrecipes.com

Provided by Tinat51796

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) package bow tie pasta, you can also use 16 ounces of angel hair pasta
1/4 cup olive oil
4 garlic cloves, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package feta cheese with dried basil and tomato, crumbled
1 cup grated parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper.
Serve warm.
Enjoy!

Nutrition Facts : Calories 616.9, Fat 25.1, SaturatedFat 7.3, Cholesterol 93.8, Sodium 853.4, Carbohydrate 75.2, Fiber 5.7, Sugar 10, Protein 25.1

MUSHROOM FETA PASTA

Mushroom Feta Pasta image

"This is great 'company's coming' food," Erika writes from her home in Monroe, Michigan. For added color, she suggests substituting asparagus for half of the mushrooms.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 ounces uncooked angel hair pasta
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1-1/2 teaspoons minced garlic
2 tablespoons butter
1/4 cup white wine or chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (4 ounces) crumbled tomato and basil feta cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper. Bring to a boil; cook, uncovered, over medium heat for 5-7 minutes or until liquid is evaporated. , Drain pasta. Stir into mushroom mixture; sprinkle with feta. Toss to coat.

Nutrition Facts : Calories 262 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 467mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.

MEATLESS BOWTIE PASTA WITH MUSHROOMS & FETA CHEESE

Meatless Bowtie Pasta With Mushrooms & Feta Cheese image

Great meatless meal or cut up and saute a chicken breast or two to switch it up. I created this recipe myself tonight. Sounded like a good blend so decided to try it. Putting it down to save , but thought I would share as well. I served this with garlic bread . It would be good with a green salad as well. I like to season with Mrs. Dash low sodium seasoning as we are trying to watch our sodium. I also use Smart balance Buttery Spread in place of the butter. Amounts are just estimates. You can add more or less of what you like for your own taste.

Provided by Desert Mermaid

Categories Weeknight

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces of bowtie pasta
1 medium onion
6 ounces sliced mushrooms
4 ounces of sliced olives
5 ounces reduced fat feta cheese
3 tablespoons parmesan cheese
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon minced garlic
1/4 cup sundried tomatoes
salt or low sodium seasoning
pepper

Steps:

Cook pasta according to package directions.
meanwhile, slice onion and saute in olive oil , season with pepper and salt.
when onions are soft and carmelized remove from frying pan to bowl.
saute washed mushrooms in 1 tablespoon butter or buttery spread.
when mushrooms are sauted ,add onions back to pan and add sun dried tomatoes , feta cheese , olives , and garlic.
mix well and keep warm while pasta finishes cooking.
when pasta is finished , drain and put in large bowl.
add 1 tablespoon butter to pasta and toss , add contents of frying pan.
mix well.
Sprinkle with parmesan cheese.
serve.

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