Cheesy Garlic Baguette Recipes

GARLIC BREAD

Steps:

• Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
• Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
• Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.

3 CHEESE GARLIC BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
• Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
• Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
• Slice, cool, then serve.
• Enjoy!

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
• In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
• Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
• Garnish with fresh chopped parsley if desired.

CHEESY GARLIC BAGUETTE

Steps:

• Light the barbecue. Chop the mozzarella and taleggio into small chunks and tip into a bowl with the butter, garlic, herbs and some salt and pepper. If you want, you can mix everything together with a wooden spoon, but I prefer to use my hands.
• Using a bread knife, cut diagonal slices along the loaf about three quarters of the way into the bread - don't cut all the way through. If it looks like the bread won't fit on the barbecue, cut it in half and make two smaller ones.
• Push the garlic butter generously between each cut, allowing some to ooze onto the top - it will caramelise and taste superb. Sprinkle the paprika over. Wrap the bread up like a cracker in a double thickness of foil. You can prepare to this stage up to a day ahead.
• Put the pack straight onto the barbecue. Cook for 2 minutes then roll it over onto its side and cook for 2 minutes more. Roll it onto its other side and cook for a further 2 minutes. Have a peek - if the cheese is melting and the bread is crispy, remove it from the barbie. Pull the slices apart and eat while hot and gooey.

CHEESY GARLIC BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to a broil setting at 500° F.
• Line two different pieces of aluminum file in a large baking pan. Cut the baguette in half, then split
• the halves. Place each half on the two individual pieces of foil.
• Mix all the remaining ingredients in a small bowl to form a spread. Spread this on each half of the baguette..
• Wrap the baguette in foil halfway, so the top of the bread is exposed to heat.
• Place in the oven for about 2 minutes or just until the top cheese is melted and golden-brown.
• Cool for approximately 2 minutes before cutting the bread. Serve.
• Enjoy!

GARLIC CHEESY BREAD

Steps:

• Heat oven to 400ºF.
• Use serrated knife to make 24 diagonal cuts in top of baguette, being careful to not cut through to bottom of baguette. Place, cut sides up, on baking sheet.
• Mix butter, garlic, herbs and pepper until blended; spread onto cut sides of baguette. Fill with cheese. Spread top of baguette with any remaining butter mixture.
• Bake 7 to 8 min. or until cheese is melted.