BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
SUNNY-SIDE UP RECIPE BY TASTY
Here's what you need: butter, egg, salt, pepper
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Melt the butter in a medium frying pan over high heat.
- Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
SPANISH RICE
There are a lot of Spanish Rice recipes posted here but this one is slightly different and my family's favorite. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, heat the oil over medium-high heat.
- Add in the rice and next 7 ingredients.
- Cook and stir often until the rice is browned.
- Add in the water and tomato sauce; stir to combine.
- Bring to a boil; lower heat to medium; cover and cook 25 minutes or until rice is tender.
Nutrition Facts : Calories 246.8, Fat 5.7, SaturatedFat 0.8, Sodium 457.3, Carbohydrate 44.4, Fiber 2.4, Sugar 3.6, Protein 4.5
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- Refried Beans. Refried beans are another common side dish that goes well with Spanish rice. They are easy to make in bulk in advance and can be served either hot or cold depending on the meal you want to serve them.
- Coleslaw. Coleslaw can be served hot or cold, so you don’t have to worry about preheating your oven for this dish either. It’s also nice because there are so many different flavors of coleslaw that you can experiment with.
- Chips and Salsa. Typically served as an appetizer before the main dish, chips and salsa are another simple side dish idea paired with Spanish rice perfectly.
- Green Beans. Green beans are another side dish that can either be served hot or cold. They go well with most Mexican flavors, so they are often served on the side of dishes that have some spicy components.
- Baked Potatoes. This is another common side dish option that you can eat, either hot or cold, depending on the meal you are serving it with. If you have baked potatoes for dinner, you can pair them with Spanish rice because they are both fairly simple side dishes that go well together.
- Fajitas. Fajitas make both a great appetizer or side dish depending on your family’s preferences, but they work well with Spanish rice because of the way that they are prepared.
- Chicken Tacos. Chicken tacos can be served hot or cold, and there are a wide variety of ways to eat them. For example, if your family prefers eating their food with tortillas instead of eating it on its own, you can make chicken taco wraps instead of taco salads.
- Carnitas. Carnitas make a great main dish because they are easy to prepare, but you can also serve this tasty carnitas as an appetizer or side dish.
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