SEAFOOD SOUP
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. -Valerie Bradley, Beaverton, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Add carrots and garlic; cook 3 minutes longer. Stir in tomato sauce, tomatoes, wine and seasonings. Bring to a boil. Reduce heat; simmer, covered, 30 minutes., Stir in salmon, shrimp and parsley. Cook, covered, 7-10 minutes longer or until fish flakes easily with a fork and shrimp turn pink. Discard bay leaf.
Nutrition Facts : Calories 213 calories, Fat 9g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 525mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
SHELLFISH SOUP
A substantial soup which is a meal in itself. I haven't made this yet, but am posting for safe-keeping.
Provided by Kiwi Kathy
Categories One Dish Meal
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 25
Steps:
- Firstly make the Rouilly. Mix the chilli paste with tomato puree and breadcrumbs. Fold in the olive oil, then mayonnaise. Finish with the lemon juice and season with salt and pepper.
- Now make the soup. Heat a large heavy based saucepan to a high heat, add mussels and pipis and the first measure of wine. Cover with a lid and steam until the shellfish are open. Remove from pan, pass the cooking juices through a fine sieve and place to one side. Cover the shellfish with cling-film while they are cooling to prevent them drying out.
- Wipe the saucepan clean and heat to medium. Drizzle with a little olive oil and gently sweat the onions, garlic, leeks, chilli and bayleaf until soft. Add the second measure of white wine and reduce until all the liquid has evaporated, then add the chopped tomatoes and juice. Bring to a simmer and cook for 25 minutes. Add the fish stock, saved cooking liquid and diced potatoes. Simmer until the potatoes are cooked. Season with salt, pepper and lemon juice.
- Bring the soup back to the boil, add the white fish and cook for 2 minutes. Place 2 mussels and 2 pips, in the shell, in each bowl, then ladle the soup over the top of the shellfish. Sprinkle with parsley.
- Serve with toasted ciabatta, rouilly, grated provolone, either on the soup or on the side.
Nutrition Facts : Calories 419, Fat 19.3, SaturatedFat 4.1, Cholesterol 21.8, Sodium 623.5, Carbohydrate 41.4, Fiber 6.7, Sugar 10.3, Protein 14.4
SHELLFISH SOUP
This soup recipe celebrates seafood in all its glory. Luscious mussels and clams, cooked in white wine, finished with croutons and garlic mayonaise
Provided by Tom Kerridge
Categories Soup, Starter, Supper
Time 55m
Number Of Ingredients 23
Steps:
- First, throw out any mussels and clams with broken or open shells. Heat a large saucepan over a high heat and, once smoking, add the mussels, clams and white wine. Cover with a tight-fitting lid and rapidly steam for 3 mins. Once the shells have opened, tip the shellfish into a colander lined with muslin cloth, with a bowl underneath to catch the full- flavoured shellfish stock. Discard any mussels or clams that have not opened.
- Heat the oil in the saucepan and add the onion, fennel, carrot and garlic. Cook until softened and browned, about 12 mins, then add the saffron and shellfish stock. Simmer for 5 mins to infuse the saffron. Add the Pernod, tomatoes and 100ml water, and simmer for 5 mins more.
- Heat oven to 180C/160C fan/gas 4. Pick the clams and mussels from the shells, reserving some for presentation, and set aside.
- To make the mayonnaise, put the mustard, vinegar, egg yolk and garlic in a bowl. Use a stick blender to blitz while slowly drizzling in both oils until thick and glossy. This will take about 5 mins. Chill until needed.
- For the croutons, thinly slice the baguette and lay on a large baking tray. Drizzle with a little olive oil and a pinch of flaky sea salt. Bake in the oven for 12-14 mins until golden and crisp.
- Once the soup has thickened, transfer to a blender and blitz until very smooth, then pass through a fine sieve. Finish with the brandy, Tabasco and lemon juice. Taste and adjust the seasoning.
- To serve, return the soup to the heat to warm through, then drop in the mussels and clams for 1 min. Ladle the soup into two large bowls, drizzle with a little olive oil, and serve the croutons and garlic mayonnaise on the side.
Nutrition Facts : Calories 805 calories, Fat 42 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 18 grams sugar, Fiber 10 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium
SHRIMP SOUP
Easy and good. Garnish with fresh scallions.
Provided by Jen
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
- Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 0.8 g, Cholesterol 63.3 mg, Fat 1.1 g, Protein 9.8 g, SaturatedFat 0.3 g, Sodium 656.6 mg, Sugar 0.1 g
SUPER EASY SEAFOOD SOUP OF NECESSITY
I wanted to make a cioppino, but didn't have all the ingredients for any recipe. So I made this--hence the title. I had to use that package of seafood mix somehow. This is very good; DH does not love seafood and yet liked it. Seafood mix is a combo of fish, squid, mussels and fake crab. It's found in the seafood freezer section. Serve with crackers or croutons.
Provided by Debbie R.
Categories Lunch/Snacks
Time 38m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Defrost seafood mix. Drain. Separate the squid from the rest of it.
- Put olive oil in pot; heat over medium.
- Chop onion and mince garlic. Add to oil. Saute, stirring, until onion starts to get translucent. Do not let the garlic or onions brown.
- Add the tomatoes, tomato sauce, chicken broth, oregano, thyme, bay leaf, sugar, pepper and Worcesterwhire. Bring to a boil, then lower heat to a simmer. Cook, covered, for 20 minutes.
- Remove lid. Put in seafood mix (all except squid). Simmer 3 minutes. Add squid and simmer 1 or 2 more minutes. Seafood should be opaque; nothing should be translucent.
Nutrition Facts : Calories 142.3, Fat 8.9, SaturatedFat 1.3, Sodium 281.7, Carbohydrate 14.3, Fiber 2.7, Sugar 7.8, Protein 4
SHELLFISH SOUP WITH CILANTRO
Steps:
- Heat oil in heavy large Dutch oven over medium heat. Add shrimp shells; sauté 3 minutes. Add carrots, leeks and onion and sauté 5 minutes. Add wine; simmer 5 minutes. Add water, 3/4 bunch cilantro, vanilla and bay leaves. Cover; simmer over low heat 30 minutes. Strain stock into large saucepan. (Can be made 1 day ahead. Chill.)
- Bring stock to boil. Add green beans, asparagus, snow peas and 3/4 cup green onions and simmer 1 minute. Add shrimp and scallops; simmer until shellfish are cooked through, about 3 minutes. Mix in 1/2 cup green onions. Ladle soup into bowls. Sprinkle with chopped cilantro.
More about "shellfish soup recipes"
20 BEST SEAFOOD SOUP RECIPES TO TRY TODAY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-10-04Category Recipe Roundup, Seafood, Soup
- New England Clam Chowder. Nothing says comfort food like a bowl of clam chowder. It’s creamy, dreamy, and oh-so-comforting! Potatoes and clams simmered in a rich broth will make you feel cozy and satisfied.
- Restaurant-Style Seafood Soup. Imagine a steaming bowl of seafood soup with chunks of fish and shellfish in a rich broth. You can almost taste the soup’s tender seafood, tangy tomato, and warmth.
- Mexican Seafood Soup. Showcase your flair for Mexican food and whip up this hearty seafood recipe! It’s like a meal-sized trip to Mexico without all the hassle of getting on a plane.
- Mediterranean Shrimp Soup. Do you know what’s better than a bowl of hot, steamy soup? A bowl of hot, steamy soup with seafood and bold Mediterranean flavors!
- Easy Thai Shrimp Soup. It’s time to take a trip to Thailand with this easy Thai shrimp soup recipe. The aroma of fragrant broth is enough to make you want to dive right in.
- Lobster Bisque. Who doesn’t love a good seafood bisque? With its creamy goodness and rich flavors, it’s hard to go wrong with this classic dish. Lobster bisque is the perfect meal for a cold winter day.
- She Crab Soup. Are you on the hunt for a meal that’s full of fresh and satisfying flavors? Search no further than this “she” crab soup. This recipe is made with female crabs known for their rich, succulent meat.
- Easy Homemade Italian Fish Soup. If you’ve ever wanted to try Italian cooking, start with this recipe! It’s a tomato-based soup loaded with herbs and spices to capture the classic Italian flavors.
- Sopa de Pescado. It’s not every day you get to enjoy a bowl of hearty fish soup. So why not make it today and try this easy recipe? Sopa de pescado is a beautiful thing.
- Potato and Cod Soup. Craving for something warm, hearty, and delicious on a cold day? This potato and cod soup is the answer! The starchy, mild potato paired with the flaky, milky cod is a delight.
EASY MEDITERRANEAN-STYLE FISH SOUP | THE …
From themediterraneandish.com
EASY SHRIMP AND SCALLOPS RAMEN SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
RESTAURANT STYLE SEAFOOD SOUP RECIPE | CHEF DENNIS
From askchefdennis.com
15 FROZEN SEAFOOD MIX SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
SEAFOOD SOUP | FISH RECIPES | JAMIE OLIVER
From jamieoliver.com
SHRIMP SOUP - ALLRECIPES
From allrecipes.com
SEAFOOD SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SEAFOOD BOMBS - CAMPBELL SOUP COMPANY
From campbells.com
SHELLFISH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
From epicurious.com
17 BEST SHRIMP SOUP RECIPES (+ EASY MENU) - INSANELY GOOD
From insanelygoodrecipes.com
SEAFOOD SOUP RECIPES
From allrecipes.com
SHELLFISH-VEGETABLE SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
SEAFOOD - HOW TO MAKE SHRIMP SOUP MEXICAN STYLE RECIPE
From findallrecipe.com
30 COZY SEAFOOD SOUP RECIPES TO TRY ASAP - TASTE OF HOME
From tasteofhome.com
680 NO ONION SOUP RECIPES - PAGE 36 - RECIPELAND.COM
From recipeland.com
100 SEAFOOD SOUP RECIPES FROM AROUND THE WORLD - FEARLESS EATING
From fearlesseating.net
FISH SOUP RECIPES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love