AMAZING TWICE-BAKED MASHED POTATO CASSEROLE
Everything you love about twice-baked potatoes in half the time and twice the flavor. My family drools over these potatoes and it's the best Thanksgiving recipe I know!
Provided by tcasa
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.
- Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.
- Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 41.3 g, Cholesterol 56 mg, Fat 20.9 g, Fiber 5 g, Protein 12.6 g, SaturatedFat 12.3 g, Sodium 367.5 mg, Sugar 2.4 g
TWICE-BAKED MASHED POTATOES
I wasn't sure about this recipe when I found it in Southern Living Favorites, but I gave it a shot and was very pleasantly surprised. I normally wouldn't buy frozen mashed potatoes but I found them to be very good! This dish tastes just as good if you substitute reduced-fat products.
Provided by Hey Jude
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare potatoes according to package directions.
- Stir in cream cheese and next 5 ingredients; place in a 2-quart, lightly greased, baking dish.
- The recipe states to divide the mixture evenly between 6, 6-oz.
- lightly greased ramekins or custard cups- I preferred to make it in one big dish but you all can do as you like.
- Sprinkle evenly with cheddar cheese.
- Bake at 350° for 20 minutes or till thoroughly heated.
Nutrition Facts : Calories 252.2, Fat 16.4, SaturatedFat 9, Cholesterol 46.4, Sodium 592.4, Carbohydrate 20.1, Fiber 1.7, Sugar 3, Protein 6.6
TWICE-BAKED MASHED POTATOES
If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. "It's a good way to finish off extra mashed potatoes," says Margaret Mayhugh of Murphysboro, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts :
TWICE-BAKED MASHED POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Bake the potatoes until tender, 1 hour. Let cool enough to handle, and then scoop out the flesh into a medium bowl. Warm the butter and milk together in the microwave until the butter is just melted and the milk is warm. Add half the butter and milk to the potatoes and mash well with a potato masher or fork. Add the green onions and 1/2 cup Cheddar, and blend well with the potato masher, adding more of the remaining milk and butter if too dry. Season with salt and pepper.
- Reduce the oven to 350 degrees F. Spoon the potatoes into a greased 1 1/2-quart baking dish and bake 15 minutes. Add the remaining 1/4 cup Cheddar on top and bake an additional 15 minutes. Serve.
TWICE BAKED MASHED POTATOES
A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.
Provided by Kimber E
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
- Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 15.2 g, Cholesterol 66.2 mg, Fat 23 g, Fiber 1.2 g, Protein 10.3 g, SaturatedFat 15.6 g, Sodium 318.7 mg
EASY TWICE BAKED MASHED POTATOES
These easy twice baked mashed potatoes are full of flavor and perfect for any meal!
Provided by Katie Clark
Categories Classic
Time 5m
Number Of Ingredients 8
Steps:
- Wash, peel, and quarter potatoes
- Place potatoes in a pot and cover with 2″ of salted water - bring to a boil and cook until tender (about 10-15 minutes). Alternatively, you can keep the potatoes whole and bake them in the oven.
- Once the potatoes are cooked, transfer to a large bowl
- Add butter and sour cream and mash with a potato masher or hand mixer.
- Add in bacon bits, green onions, cheese, salt, and pepper.
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 19 grams fat, Fiber 5 grams fiber, Protein 11 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 371 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
MASHED POTATOES TWICE-BAKED
From Quick Cooking magazine of 2005...just like the filling in a twice-baked baking potatoes but using either freshly made or leftover mashed potatoes. I like making extra mashed potatoes and then making this dish. I also like to add a bit of extra chopped green onion and extra crumbled bacon to the topping before baking. Yummy!
Provided by HokiesMom
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion and red pepper in oil until tender.
- In a large bowl, combine the onion mixture, mashed potatoes, 1/2 c cheese, bacon, salt and pepper.
- Spoon into a lightly sprayed/greased 2 quart baking dish.
- Sprinkle with remaining cheese (and if desired, add some extra chopped green onion and extra crumbled cooked bacon to the top).
- Bake uncovered at 350F for 20-25 minutes or until cheese is melted.
TWICE BAKED MASHED POTATOES
Being in the military, I host a variety of different people for every holiday. A few years ago, a friend of mine told me, "I've got the mashed potatoes." Sure enough, these are the best mashed potatoes I've ever had, and easy to make ahead of time during those holidays when your oven is heavily in use.
Provided by Katherine Joy
Categories Potato
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Put potatoes in a large sauce pan and add water to cover.
- Salt the water, bring to a boil over medium heat and cover partially.
- Cook potatoes, stirring once or twice, until very tender, about 40 minutes.
- Drain.
- Return the potatoes to the pan and place over medium heat (it cooks off extra moisture in the potatoes and makes them absorb the milk and butter better).
- With a potato masher or hand mixer, mash potatoes thoroughly.
- With a wooden spoon, fold the butter into the potatoes 1 tablespoon at a time, stirring briskly after each addition.
- Gradually stir in the hot milk.
- Stir in the season salt to taste.
- Refridgerate the potatoes in an airtight container until about an hour and a half before serving.
- Preheat oven to 350 (if oven is on a different temperature due to another dish it's fine, just check on the potatoes frequently to prevent drying out).
- Place potatoes in a covered casserole dish and place in the preheated oven until heated thoroughly, about an hour.
Nutrition Facts : Calories 352.8, Fat 13.6, SaturatedFat 8.5, Cholesterol 37.6, Sodium 43.5, Carbohydrate 51.9, Fiber 6.2, Sugar 2.2, Protein 7.5
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