Garlic Bat Bites Recipes

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GARLIC BAT BITES



Garlic Bat Bites image

Halloween is a favorite holiday around here, so every year, I look out for new recipes to add to the seasonal rotation. This was inspired by a really cute photo I saw on MyRecipes. Cooking time is chilling time.

Provided by Starrynews

Categories     Halloween

Time 50m

Yield 16 balls

Number Of Ingredients 8

4 ounces cream cheese, softened
2 cups sharp cheddar cheese, grated
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon garlic powder
cayenne pepper, to taste
2 -3 tablespoons poppy seeds
32 blue corn chips

Steps:

  • Combine cream cheese, cheddar cheese, Worcestershire sauce, lemon juice, garlic powder, and cayenne pepper, and mix well.
  • Form into 2" balls.
  • Roll each ball in poppy seeds and black pepper.
  • Chill cheese balls until ready to serve, at least 30 minutes.
  • Just before serving, add 2 blue corn chips on either side of each ball to form the wings.

GARLIC BREAD BITES



Garlic Bread Bites image

These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops with more mozzarella cheese after taking them out of the oven the second time. Return them to the oven until the cheese is melted. Serve with your favorite dipping sauce. -Anna Bowden, Littleton, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

1-1/2 cups shredded part-skim mozzarella cheese
3 ounces cream cheese, softened
1 cup almond flour
1 large egg, room temperature
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons unsalted butter, melted
1-1/2 teaspoons minced garlic
Prepared pesto, optional

Steps:

  • Preheat oven to 400°. In a microwave-safe bowl, combine mozzarella cheese and cream cheese; microwave, covered, on high until melted, 30-60 seconds. Stir until smooth. Stir in egg. In another bowl, mix almond flour and seasonings; stir into cheese mixture until combined (mixture will be thick)., With wet hands, shape into 12 balls. Place 1 in. apart on a parchment-lined baking sheet. Bake for 12 minutes. Combine butter and garlic; brush over rolls. Bake until light brown, 2-4 minutes longer. Let cool 5 minutes before serving. If desired, serve with prepared pesto.

Nutrition Facts : Calories 144 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 224mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

GARLIC BUTTER STEAK BITES



Garlic Butter Steak Bites image

These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together! The best part? They're ready in 15 minutes!

Provided by Joanna Cismaru

Categories     Main Course

Time 15m

Number Of Ingredients 8

1 tablespoon olive oil
1 ½ pound sirloin steak (cut into bite size pieces, or strip loin, tenderloin, strip steak or rib eye)
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
2 tablespoon butter (unsalted)
4 cloves garlic (minced)
¼ teaspoon red pepper flakes
1 tablespoon parsley (fresh, chopped)

Steps:

  • Add the olive oil to a large skillet and heat it over high heat. Make sure the olive oil is hot, then add the steak pieces to it. Season them generously with salt and pepper.
  • Cook for at least 2 minutes before stirring the steak pieces. You want to make sure you get a good sear on them. Continue cooking for another 2 minutes until they're golden brown. If your skillet isn't big enough, you may need to do this batches.
  • Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Cook for about 30 seconds while stirring, just until the garlic becomes aromatic and starts to brown.
  • Pour the garlic butter over the steak bites and toss well. Garnish with parsley and serve.

Nutrition Facts : Calories 316 kcal, Carbohydrate 1 g, Protein 37 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 119 mg, Sodium 389 mg, ServingSize 1 serving

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