Blueberry Cream Slushy Recipes
BLUEBERRY LIME SLUSH
My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. -Rebecca Bratsman, Tacoma, Washington
Provided by Taste of Home
Time 20m
Yield 20 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool 30 minutes., Stir juice concentrates and blueberry juice into syrup; divide mixture (about 2 cups each) among five 1-1/2-pint freezer containers. Freeze, covered, overnight or until firm., For each four-serving batch, place one portion frozen mixture into a blender; add 1-2/3 cups soda. Cover and process just until blended. Serve immediately. If desired, serve with blueberries.
Nutrition Facts :
BLUEBERRY-LEMON SLUSHIE RECIPE BY TASTY
Here's what you need: blueberry, lemon, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish with a lemon slice.
- Enjoy!
Nutrition Facts : Calories 65 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 9 grams
BLUEBERRY ICE CREAM
The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. -Alma Mosher, Mohannes, New Brunswick
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-3/4 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved and berries are softened. Press mixture through a fine-mesh strainer into a bowl; discard pulp. Stir in cream. Cover and refrigerate overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours. Repeat with any remaining ice cream mixture.
Nutrition Facts : Calories 226 calories, Fat 7g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
CITRUS BLUEBERRY SLUSH
This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush.
Provided by MARKR
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.5 g, Sodium 3.9 mg, Sugar 23.5 g
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