Super Zesty Potato Salad Recipes

ZESTY POTATO SALAD

Zesty Potato Salad image

A new, zippy version of the old favorite, this refreshing potato salad is sure to please! Horseradish gives it a delightfully different flavor. Try it for your next family gathering or picnic. -Aney Chatterton, Soda Springs, Idaho

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 pounds red potatoes
3/4 teaspoon salt, divided
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon chopped fresh parsley
1/2 teaspoon pepper
4 hard-boiled large eggs, chopped
3 bacon strips, cooked and crumbled
2 green onions, sliced

Steps:

Place potatoes in a large saucepan and cover with water. Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender. Drain and cool. Cut potatoes into cubes., In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, eggs, bacon and onions. Cover and refrigerate for up to 24 hours.

Nutrition Facts : Calories 357 calories, Fat 23g fat (6g saturated fat), Cholesterol 164mg cholesterol, Sodium 523mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

ZESTY MEDITERRANEAN POTATO SALAD

Zesty Mediterranean Potato Salad image

I love this Mediterranean potato salad recipe that incorporates vegetables I plant in my summer garden. The dressing is light and fresh-perfect for a picnic or barbecue. -Terri Crandall, Gardnerville, Nevada

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 large Yukon Gold potatoes, peeled and cubed
1-1/2 teaspoons salt, divided
1/2 cup olive oil
1/4 cup lemon juice
1/2 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
1 medium sweet red pepper, finely chopped
1/2 small red onion, finely chopped
1/3 cup Greek olives, pitted and chopped
4 bacon strips, cooked and crumbled
1/2 cup crumbled feta cheese
1/4 cup loosely packed basil leaves, torn

Steps:

Place potatoes in a large saucepan; add water to cover. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain and place in a large bowl., In a small bowl, whisk olive oil, lemon juice, remaining salt, pepper and red pepper flakes until blended. Spoon over potato mixture; toss to coat. Refrigerate, covered, until chilled, about 1 hour. Just before serving, add sweet red pepper, onion, olives and bacon to potatoes. Sprinkle with feta and basil.

Nutrition Facts : Calories 341 calories, Fat 18g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 685mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

ZESTY POTATO SALAD

Zesty Potato Salad image

Discover our Zesty Potato Salad. Tangy MIRACLE WHIP, sweet honey mustard and crunchy green onion gives this Zesty Potato Salad unusual depth of flavors.

Provided by My Food and Family

Categories Sauces & Condiments

Time 3h25m

Yield 8 servings, about 1/2 cup each

Number Of Ingredients 6

Ingredients

2 lb. new potatoes, quartered
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise or MIRACLE WHIP Light Dressing
2 green onions, sliced
4 tsp. GREY POUPON Savory Honey Mustard
2 tsp. honey
1/8 tsp. black pepper

Steps:

Cook potatoes in boiling water in saucepan 20 min. or until tender; drain.
Mix remaining ingredients in large bowl. Add potatoes; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

ZESTY POTATO SALAD

Zesty Potato Salad image

Not your regular mayonnaise dressing, this has a bit of a kick to it! Excellent with steak, and a NICE change from the usual "baked potato" offerings!

Provided by Debber

Categories Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 medium unpeeled red potatoes
1 bunch green onion
2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons ranch dressing
2 tablespoons Dijon mustard
1 teaspoon tarragon vinegar (cider will do, too)

Steps:

Cook potatoes in the skins in a pot of water until a fork easily pierces; pour off water; cool for 4-5 minutes.
While the potatoes are cooking and cooling slightly, combine dressing ingredients in a small bowl; set aside.
In a medium serving bowl, quickly cut potatoes into cubes.
Slice onions over potatoes.
Shake on some salt and pepper.
Gently stir it all up.
Pour dressing ingredients over the top; stir again gently.
Allow to sit at room temp for about an hour to meld the flavors.
LEFTOVERS: Chill. At serving time bring to room temp again.

Nutrition Facts : Calories 164.3, Fat 5.5, SaturatedFat 1.2, Cholesterol 4.4, Sodium 152.5, Carbohydrate 26, Fiber 3.1, Sugar 2.5, Protein 3.5

ZESTY RED SKIN POTATO SALAD

Zesty Red Skin Potato Salad image

This dish is always a hit at family gatherings. The addition of horseradish gives the salad a delightful zip.

Provided by curly top

Categories Potato

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs red potatoes, cubed
1/2 cup mayonnaise (or salad dressing)
3/4 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dill weed
1 teaspoon granulated sugar
3 tablespoons vinegar
1/2 small red onion, diced
4 slices bacon, cooked and crumbled
4 hard-boiled eggs, chopped
1 celery rib, finely chopped

Steps:

Cook potatoes in boiling salted water until tender.
Drain and let potatoes cool to room temperature.
In large bowl combine all other ingredients.
Mix well and stir in potatoes.
Cover and chill.

Nutrition Facts : Calories 243.3, Fat 13.8, SaturatedFat 4.7, Cholesterol 111, Sodium 368.1, Carbohydrate 24.1, Fiber 2.3, Sugar 4.5, Protein 6.5

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