Chunky Chicken Salad With Grapes And Pecans Recipes
CHICKEN SALAD WITH GRAPES AND PECANS
This chicken salad with grapes and pecans is quick, delicious, and satisfying... A simple 6-ingredient recipe that makes the BEST chicken salad sandwich!
Provided by Tara Kuczykowski
Categories Salads
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, shred the drained canned chicken with two forks.
- Add the celery, mayonnaise, Greek yogurt, roasted pecans (see: How To Toast Nuts), salt, and pepper, and mix well to combine. Gently fold in the diced grapes.
- Serve on croissants, toasted bread, crackers, or lettuce, as desired.
Nutrition Facts : Calories 279 calories, Carbohydrate 7.0 grams carbohydrates, Cholesterol 55.1 milligrams cholesterol, Fat 19.4 grams fat, Fiber 1.3 grams fiber, Protein 18.1 grams protein, SaturatedFat 2.4 grams saturated fat, ServingSize 1/2 cup, Sodium 489.2 milligrams sodium, Sugar 6.5 grams sugar
CHICKEN SALAD WITH GRAPES AND PECANS
Provided by Food Network
Time 5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine all salad ingredients in bowl and mix well.
- This works great with rotisserie chicken from the deli counter!
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