Salted Chocolate Caramels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE SALTED CARAMEL BARS



Chocolate Salted Caramel Bars image

I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. -Lisa Glenn, Sarasota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 2-1/2 dozen.

Number Of Ingredients 9

2 cups butter, softened
1-1/2 cups confectioners' sugar
1 cup sugar
6 teaspoons vanilla extract
4 cups all-purpose flour
1 package (14 ounces) caramels
1/3 cup heavy whipping cream
1 teaspoon kosher salt
1 package (12 ounces) dark chocolate chips

Steps:

  • Preheat oven to 325°. Beat butter, sugars and vanilla until light and fluffy, 5-7 minutes. Gradually beat in flour, mixing well. Press 3 cups of dough onto bottom of a greased 13x9-in. pan. Bake until set, 20-22 minutes. , Cool 10 minutes on a wire rack. Meanwhile, in a small saucepan, melt caramels with cream over low heat until smooth. Pour over crust. Sprinkle with salt, then chocolate chips. Drop remaining dough by teaspoonfuls over top. Bake until light golden brown, 30-35 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 334 calories, Fat 18g fat (11g saturated fat), Cholesterol 37mg cholesterol, Sodium 199mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

SALTED CHOCOLATE CARAMELS



Salted Chocolate Caramels image

Provided by Liz Gutman

Categories     Chocolate     Halloween     Edible Gift     Candy Thermometer     Butter

Yield Makes about 120 one-inch pieces

Number Of Ingredients 15

Special Equipment
Large (13" x 18") rimmed baking sheet
Candy thermometer
Heatproof spatula
Cutting board, lined with parchment or wax paper
Wax twisting papers
Ingredients
3 1/2 tablespoons (50 g) unsalted butter, plus about 1 teaspoon for greasing thebaking sheet
1 3/4 cups (350 g) granulated sugar
3 1/2 ounces (100 g) unsweetened dark chocolate, chopped into small pieces (about 1/2 cup)
1 1/2 cups (12 ounces/375 g) evaporated milk
2/3 cup (160 g) heavy (whipping) cream
3/4 cup plus 1 tablespoon (300 g) light corn syrup
1 tablespoon (20 g) coarse sea salt
Cooking spray or vegetable oil

Steps:

  • 1. Grease the baking sheet with the 1 teaspoon butter, and set it aside on a heatproof surface.
  • 2. Combine the sugar, chocolate, evaporated milk, and heavy cream, in a large (6- to 8-quart) saucepan or stockpot. Bring to a boil over medium-high heat, uncovered and without stirring.
  • 3. Once the mixture has come to a boil, insert the candy thermometer. Add the corn syrup, and stir gently with the heatproof spatula until everything is mixed well. Reduce the heat to medium-low and cook, stirring often and making sure to scrape the bottom of the pot to keep the mixture from burning, until the mixture reaches 230°F/110°C (thread stage), about 30 minutes.
  • 4. Add the 3 1/2 tablespoons butter and, stirring continuously, cook the caramel until it reaches 238°F/115°C (soft ball stage), 15 to 20 minutes. Remove the caramel from the heat.
  • 5. Stir in the salt, making sure to mix well so that it's distributed evenly. Wearing oven mitts, carefully pour the caramel onto the prepared baking sheet. Allow it to cool completely until it's firm to the touch, at least 3 hours, preferably overnight. (If it's humid, cover the caramel with plastic wrap until you can cut it and wrap it in wax paper.)
  • 6. Lightly coat a sharp chef's knife with cooking spray, and run the tip around the edge of the baking sheet to release the caramel. Gently turn the caramel out onto the lined cutting board, and cut it into 1-inch squares. Wrap the pieces in wax twisting paper (to turn the squares into little logs, fold each piece over on itself, wrap the twisting paper around it and roll the wrapped caramel against the cutting board, then twist the ends of the paper shut).
  • Store the caramels in an airtight container at cool room temperature for up to 4 weeks; they'll last for up to 3 months in the refrigerator.

SALTED CHOCOLATE CARAMELS



Salted Chocolate Caramels image

Categories     Candy     Chocolate     Dessert     Christmas     Valentine's Day     Edible Gift     Party     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 64 candies

Number Of Ingredients 11

2 cups heavy cream
10 1/2 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
1 3/4 cups sugar
1/2 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
3 tablespoons unsalted butter, cut into tablespoon pieces
2 teaspoons flaky sea salt such as Maldon
Vegetable oil for greasing
Special Equipment
parchment paper; a candy thermometer

Steps:

  • Line bottom and sides of an 8-inch straight-sided square metal baking pan with 2 long sheets of crisscrossed parchment.
  • Bring cream just to a boil in a 1- to 1 1/2-quart heavy saucepan over moderately high heat, then reduce heat to low and add chocolate. Let stand 1 minute, then stir until chocolate is completely melted. Remove from heat.
  • Bring sugar, corn syrup, water, and salt to a boil in a 5- to 6-quart heavy pot over moderate heat, stirring until sugar is dissolved. Boil, uncovered, without stirring but gently swirling pan occasionally, until sugar is deep golden, about 10 minutes. Tilt pan and carefully pour in chocolate mixture (mixture will bubble and steam vigorously). Continue to boil over moderate heat, stirring frequently, until mixture registers 255°F on thermometer, about 15 minutes. Add butter, stirring until completely melted, then immediately pour into lined baking pan (do not scrape any caramel clinging to bottom or side of saucepan). Let caramel stand 10 minutes, then sprinkle evenly with sea salt. Cool completely in pan on a rack, about 2 hours.
  • Carefully invert caramel onto a clean, dry cutting board, then peel off parchment. Turn caramel salt side up. Lightly oil blade of a large heavy knife and cut into 1-inch squares.

CHOCOLATE SALTED CARAMEL COOKIES



Chocolate Salted Caramel Cookies image

A delicious combination of salty and sweet, perfect for holiday baking.

Provided by cheftini

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 58m

Yield 48

Number Of Ingredients 12

1 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
⅛ teaspoon salt
48 chocolate-covered caramel candies (such as Hershey's® Kisses®)
2 tablespoons white sugar
1 tablespoon coarse salt

Steps:

  • Beat butter in a bowl with an electric mixer until creamy. Beat in 1 cup white sugar and brown sugar gradually. Beat in eggs and vanilla extract.
  • Combine flour, cocoa powder, baking soda, and 1/8 teaspoon salt in a separate bowl. Add to the butter mixture gradually, beating well. Cover dough and chill for 20 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  • Press a small amount of dough around each caramel-filled candy. Roll into balls. Pour 2 tablespoons white sugar into a small bowl. Dip the top of each ball into the sugar. Place 2 inches apart on the prepared baking sheets. Sprinkle each cookie with some of the coarse salt.
  • Bake in the preheated oven until edges are set, about 8 minutes. Cool for 5 minutes on the baking sheets. Remove to wire racks to cool completely.

Nutrition Facts : Calories 111.6 calories, Carbohydrate 16.5 g, Cholesterol 18.3 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 11.1 g

CHOCOLATE-COVERED SALTED CARAMELS



Chocolate-Covered Salted Caramels image

Avoid the lines at your local candy shop and create these beautiful salted caramels. These Chocolate-Covered Salted Caramels are great for gifting.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 3

1 pkg. (11 oz.) KRAFT Caramels
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
2 tsp. sea salt

Steps:

  • Insert toothpick into 1 caramel; dip in chocolate, turning until completely coated. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.
  • Sprinkle with salt. Let stand at room temperature 30 min. or until chocolate is firm.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 710 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 34 g, Protein 3 g

More about "salted chocolate caramels recipes"

SALTED CHOCOLATE COVERED CARAMELS - GARNISH & GLAZE
salted-chocolate-covered-caramels-garnish-glaze image
Web 2019-12-10 Fill a pot with a couple inches of water and cook over low heat. Place the top of the double boiler or a metal bowl on top with chocolate in it. Let it melt and stir it once most of the chocolate is shiny. Cook in the …
From garnishandglaze.com
See details


SALTED CHOCOLATE COVERED CARAMELS » ALLFOOD.RECIPES
salted-chocolate-covered-caramels-allfoodrecipes image
Web 2015-03-14 Add the butter then microwave for 30 to 45 seconds, stir then repeat until melted (stirring after every 30 to 45-seconds). Once the chocolate has melted, add the 1/3 cup of chocolate and stir until …
From allfood.recipes
See details


CHOCOLATE SEA SALT CARAMELS RECIPE | LAND O’LAKES
chocolate-sea-salt-caramels-recipe-land-olakes image
Web Cook 20-25 minutes, stirring occasionally, until candy thermometer reaches 240°F-242°F or small amount of mixture dropped into cold water forms soft pliable ball. Remove from heat; stir in vanilla. Pour into prepared pan.
From landolakes.com
See details


SALTED CARAMEL CHOCOLATE COOKIES RECIPE- SHUGARY SWEETS
Web 2021-02-13 Chill dough for one hour. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside. Using a 1 Tbsp cookie scoop, roll cookie dough in …
From shugarysweets.com
See details


15 CARAMEL CHOCOLATE CHIP COOKIE BARS RECIPE
Web Instructions. Prepare the caramel mold. …. Melt the butter in the cream. …. Combine the sugar, corn syrup, and water. …. Cook the sugar syrup. …. Whisk in the cream and …
From selectedrecipe.com
See details


SALTED CARAMEL CHOCOLATE CHIP COOKIES - BLUE BOWL
Web 2022-09-01 Start with your wet ingredients. Cream together your butter and sugars with an electric mixer in a large mixing bowl. Add the eggs and vanilla, and then add the dry …
From bluebowlrecipes.com
See details


HOW TO MAKE SALTED CARAMELS - THE PIONEER WOMAN
Web 2018-08-20 Directions. Use softened unsalted butter to grease an 8x8 pan. Cut two strips of parchment paper to fit the pan, leaving an overhang on each side and buttering each …
From thepioneerwoman.com
See details


SALTED CARAMEL CHOCOLATE FUDGE - THE COOKIE ROOKIE®
Web 2020-12-05 In a microwavable bowl, combine the milk chocolate chips, sweetened condensed milk, salted butter, cinnamon, salt, and nutmeg. 2 cups milk chocolate …
From thecookierookie.com
See details


54 RECIPES THAT PROVE CHOCOLATE AND CARAMEL ARE A …
Web 2019-06-27 Turtle Tart with Caramel Sauce. Between the creamy chocolate filling, crunchy nut crust and gooey caramel sauce, this tart has a whole lot to love. Plus, you …
From tasteofhome.com
See details


SALTED CARAMEL AND CHOCOLATE RECIPES | BBC GOOD FOOD

From bbcgoodfood.com
See details


SALTED CHOCOLATE COVERED BOURBON CARAMELS RECIPE - CHISEL & FORK
Web 2019-12-17 Microwave in 30 second intervals, stirring in between until the chocolate has melted. Add the remaining chocolate and stir until it is smooth and shiny. Use two forks …
From chiselandfork.com
See details


SALTED CHOCOLATE CARAMEL PRETZELS - IT'S ALWAYS AUTUMN
Web 2022-01-07 Place in a 250 degree (F) oven for 8 minutes until caramel is soft. Press another pretzel on top of each piece of caramel, gently pressing down to sandwich the …
From itsalwaysautumn.com
See details


SALTED CHOCOLATE CARAMEL COOKIES - RECIPES FOR HOLIDAYS
Web 2021-10-28 Instructions. Line a baking sheet with parchment paper. In a medium bowl, sift together flour, cocoa powder, baking soda and salt, then whisk to combine; set aside. In …
From recipesforholidays.com
See details


SALTED CARAMEL CHOCOLATE COOKIES
Web 2020-02-20 Simmerandsage » Recipes » Salted Caramel Chocolate Cookies. Salted Caramel Chocolate Cookies. February 20, 2020. By simmerandsage Published: …
From simmerandsage.com
See details


NO-BAKE SALTED CARAMEL CHOCOLATE PIE RECIPE (SO RICH & DECADENT)
Web 2022-12-31 Place the 60 unwrapped caramel squares and ½ cup heavy whipping cream in a microwave safe bowl. Microwave on high for two to three minutes, stirring every 30 …
From msn.com
See details


CHOCOLATE-CARAMEL TART WITH SEA SALT – GRANDMA'S RECIPE
Web 2022-12-27 Turn the heat to high and cook the mixture for 4 minutes. Transfer the mixture to the pan with the cream together with salt. Stir everything until well blended. Add the …
From tastyrecipesfood.com
See details


CHOCOLATE CARAMEL COOKIES - GOOD HOUSEKEEPING
Web 2021-07-29 Step 1 Line baking sheet with parchment paper. In a medium bowl, sift together flour, cocoa powder, baking soda and kosher salt, then whisk to combine; set …
From goodhousekeeping.com
See details


SALTED CARAMEL HOT CHOCOLATE RECIPE | KETO FOODS
Web In a small saucepan, add the unsweetened cocoa powder, keto salted caramel sauce, nut milk of choice. Place it over medium heat and cook it until warm. Add 1/2 Keto Choc Sea …
From ketofoods.com
See details


SALTED CARAMEL CROWN ROYAL RECIPES (2023 UPDATED) - LIQUOR …
Web 2022-05-20 1.5 oz. Crown Royal Salted Caramel. 1 nutmeg. 4.5 oz. eggnog. 1 oz. caramel syrup/ caramel sauce. Instructions: Get all ingredients except nutmeg, and …
From liquorlaboratory.com
See details


CHOCOLATE POT DE CREME WITH SALTED CARAMEL - A BAJILLIAN RECIPES
Web 2022-12-26 This Chocolate Pot de Creme with Salted Caramel not only sounds luxurious, it IS luxurious. With a deep dark chocolatey custard that’s smooth as silk, a blanket of …
From abajillianrecipes.com
See details


Related Search