Garam Masala Deviled Eggs Recipes

GARAM MASALA DEVILED EGGS

Garam Masala Deviled Eggs image

Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with recipe #82644. This can be made 4 hours ahead. Cover and refrigerate.

Provided by Sandi From CA

Categories Lunch/Snacks

Time 10m

Yield 12 egg halves

Number Of Ingredients 7

Ingredients

6 hard-boiled eggs (Hard-Boiled Eggs offers perfection!)
3 1/2 tablespoons mayonnaise
3 tablespoons minced green onions
1 tablespoon minced seeded jalapeno chile (or to taste)
1 1/2 teaspoons minced mango chutney
1/2 teaspoon scant garam masala
finely chopped radish, to garnish

Steps:

Shell eggs, then cut in half lengthwise.
Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
Spoon yolk mixture into whites. Top generously with chopped radishes.

Nutrition Facts : Calories 39.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 31.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.3, Protein 3.2

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