Perfect Pancakes With Homemade Maple Syrup Recipes

MAPLE PANCAKES

Maple Pancakes image

"Our family looks forward to tapping the maple trees in March and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient," says Mary Colbath from Concord, New Hampshire. -Mary Colbath, Concord, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 6 pancakes.

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup 2% milk
2 tablespoons canola oil
1 tablespoon maple syrup
Additional maple syrup

Steps:

In a small bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup; stir into dry ingredients just until blended. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown (pancakes will be thin). Serve with additional syrup.

Nutrition Facts : Calories 486 calories, Fat 21g fat (5g saturated fat), Cholesterol 123mg cholesterol, Sodium 983mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 2g fiber), Protein 14g protein.

HOMEMADE MAPLE SYRUP

Homemade Maple Syrup image

My version of maple syrup - why buy from the store?

Provided by LUCYNDA

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 32

Number Of Ingredients 4

Ingredients

1 cup water
1 cup white sugar
1 cup brown sugar
1 tablespoon maple flavored extract

Steps:

Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g

PERFECT PANCAKES WITH HOMEMADE MAPLE SYRUP

Perfect Pancakes With Homemade Maple Syrup image

These are the absolutely BEST pancakes. I know we all have our basic recipes. But I truly think the cake flour is what makes these so good.

Provided by Missy Wimpelberg @MWimpelberg

Categories Breakfast

Number Of Ingredients 8

Ingredients

3 cup(s) cake flour (+2 tbsp)
1/2 teaspoon(s) salt
3 tablespoon(s) baking powder
2 tablespoon(s) sugar
2 cup(s) milk
2 large eggs
3 teaspoon(s) vanilla extract
4 tablespoon(s) butter

Steps:

Mix together dry ingredients in large bowl. Mix together milk, eggs, and vanilla in a separate bowl. Add wet ingredients to dry ingredients, stirring very gently until just combined. Melt butter (I let this cool slightly) and add it to the batter, stirring gently to combine.
Cook on a greased skillet over medium-low heat until golden brown.
What makes these even better is using Homemade Maple Syrup: Boil for 8 minutes in a saucepan, 3 cups sugar, 1 1/2 cups water, 1/2 tsp. maple extract, and 1 tsp. vanilla extract. Tastes delicious, then I just store in an old syrup container I saved.

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