BLUEBERRY CRUMB BARS
Cheap and easy to make. Kids love them. Any berry can be used.
Provided by A. Beavers
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
- In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
- Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 45.3 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 76.9 mg, Sugar 23.9 g
BLUEBERRY CRUMBLE BARS
These bars are always a big hit and are a great way to use those fresh summer berries--though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top.
Provided by magicallydelicious
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut butter into flour mixture until it resembles coarse crumbs. Reserve about 2 cups flour-butter mixture. Press remaining mixture into the prepared baking dish to form a crust.
- Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread blueberry mixture over crust and sprinkle with reserved oat mixture.
- Bake in the preheated oven until topping is just browned, about 25 minutes. Cool before cutting and serving.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 67.7 mg, Sugar 13.8 g
BLUEBERRY PIE BARS
Steps:
- Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
- For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
- For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
- Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
- Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.
LEMON-BLUEBERRY BARS
Fresh blueberries make these lemon bars a bit sweeter than usual, and very jammy, but without compromising their essential acidity. The grated lime zest gives the curd another note of citrus complexity. But if you'd rather leave out the lime, use more lemon zest. Or try playing with orange and grapefruit zests. The filling stays pretty soft in these tender bars, so it's best to keep them in the fridge until right before serving, then dust with powdered sugar at the last minute.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h30m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees and line a 9-inch square baking dish with parchment paper so it hangs over the edges on all sides by a few inches. (You may need to use two pieces of parchment.)
- Make the crust: In the bowl of a food processor, pulse to combine the flour, confectioners' sugar, lemon zest and salt. Add butter and pulse until a crumbly dough forms, about 10 seconds. (Or mix dry ingredients in a bowl and use pastry cutter to cut in butter, clumping the mixture together in your hands until it holds together.) Press dough into prepared pan. Bake until light golden, 25 to 35 minutes.
- As crust bakes, make the curd: In a medium pot, whisk together the granulated sugar, lemon juice, egg yolks, whole eggs, cornstarch and fine sea salt until well combined. Place over medium heat and stir with a heatproof rubber spatula (or wooden spoon), making sure to scrape around the sides and edges of the pot, until mixture is simmering and thickened, 5 to 10 minutes.
- Bring mixture to a boil and let cook for about 30 seconds, but no longer than 1 minute. Immediately strain through a fine mesh sieve into a bowl. Stir in butter, lemon zest and lime zest, and stir until butter melts. Stir in blueberries.
- Pour mixture over crust, then stir to evenly distribute berries. Return to oven, and bake until blueberries begin to burst and curd starts to turn golden around the edges, 33 to 45 minutes. Transfer to a wire rack to cool to room temperature. Chill in the refrigerator until thoroughly cold before cutting, at least 3 hours. Dust lightly with confectioners' sugar right before serving.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 67 milligrams, Sugar 22 grams, TransFat 1 gram
BLUEBERRY DESSERT BARS
I found this recipe on a pie filling label. I was surprised that such a simple recipe was so good, looked pretty, and tasted fabulous.
Provided by Kathy
Categories Bar Cookie
Time 32m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 425°F.
- Press one roll of cookie dough into a 13x9 pan.
- Spread blueberry pie filling over dough.
- Break off pieces of remaining roll of dough and scatter over filling (you'll need about half the roll).
- Sprinkle with sugar.
- Bake 13-17 minutes or until golden.
More about "blueberry dessert bars recipes"
BLUEBERRY BARS WITH CRUMBLE TOPPING - COOKING CLASSY
From cookingclassy.com
4.9/5 (55)Total Time 1 hr 20 minsCategory DessertCalories 402 per serving
- Preheat oven to 375 degrees F. Butter a 9x13-inch baking dish (also line with parchment and butter parchment if you'd like to lift them out easier), set aside.
- In a large mixing bowl whisk together flour, 1/2 cup granulated sugar, brown sugar, baking powder and salt.
- Add egg mixture and cold butter cubes to flour mixture and using a fork or a pastry cutter, cut mixture together until it resembles coarse crumbs.
BLUEBERRY PIE BARS (EASIEST BLUEBERRY DESSERT!) - AVERIE …
From averiecooks.com
4.4/5 (518)Calories 340 per servingCategory Bars & Blondies
- Preheat oven to 350F. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. Lining the pan will really help with cleanup and is recommended.
- And the flour, optional salt, and stir to combine. Mixture will be very dry and sandy with some larger, well-formed crumble pieces.
70 FANTASTIC BLUEBERRY DESSERT RECIPES - TASTE OF HOME
From tasteofhome.com
BLUEBERRY OATMEAL BARS {ONE BOWL RECIPE!}
From wellplated.com
BLUEBERRY BARS - PACKED WITH FRESH BLUEBERRIES!
From savorysimple.net
BLUEBERRY LEMON BARS - FRESH APRIL FLOURS
From freshaprilflours.com
25 EASY BLUEBERRY DESSERTS - BLUEBERRY DESSERT RECIPES - THE …
From thepioneerwoman.com
49 EASY 4TH OF JULY DESSERTS TO WHIP UP THIS SUMMER - TASTE OF …
From tasteofhome.com
24 BEST BLUEBERRY DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
BLUEBERRY CHEESE BLINTZES - RECIPES - KOSHER RECIPE
From chabad.org
BEST LEMON BLUEBERRY BREAKFAST CAKE RECIPE - HOW TO MAKE …
From delish.com
LEMON-BLUEBERRY DUTCH BABY | ALEXANDRA'S KITCHEN
From alexandracooks.com
10 BEST BLUEBERRY DESSERT BARS RECIPES | YUMMLY
From yummly.com
10 BEST BLUEBERRY DESSERT BARS RECIPES | YUMMLY
From yummly.com
35 EASY SPRING DESSERTS - HOME COOKING ADVENTURE
From homecookingadventure.com
BLUEBERRY DESSERT RECIPES
From allrecipes.com
BLUEBERRY LEMON BARS - THE COUNTRY COOK
From thecountrycook.net
BLUEBERRY CRUMB BARS RECIPE – BLUEBERRY DESSERT BARS RECIPE
From eatwell101.com
BLUEBERRY PANCAKE CUPCAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY CRUMB BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRANDMA B'S BLUEBERRY CHILL BARS | RECIPE | BBQ DESSERTS, BBQ …
From pinterest.com
25 DELICIOUSLY EASY BLUEBERRY DESSERT RECIPES - THE KITCHEN …
From thekitchencommunity.org
HOMEMADE BLUEBERRY OATMEAL PROTEIN BARS (HEALTHY, WHOLESOME …
From allpurposeveggies.com
BLUEBERRY PIE BARS {RECIPE} - KLEINWORTH & CO
From kleinworthco.com
30 RECIPES WITH STEEL CUT OATS YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
BLUEBERRY CRUMB BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #desserts #fruit #easy #beginner-cook #potluck #picnic #summer #cakes #cookies-and-brownies #bar-cookies #dietary #seasonal #low-in-something #berries #blueberries #to-go
You'll also love