Fantastic Sausage Gravy For Biscuits Recipes

BEST SAUSAGE GRAVY AND BISCUITS

Best Sausage Gravy and Biscuits image

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.

Provided by NicoleMcmom

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound bulk country sausage
2 tablespoons butter
¼ cup all-purpose flour
2 ½ cups milk, or more as needed
2 teaspoons hot sauce
½ teaspoon ground black pepper
¼ teaspoon salt
6 hot biscuits, split

Steps:

Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
Serve immediately over hot biscuits.

Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g

BISCUITS AND SAUSAGE GRAVY

Biscuits and Sausage Gravy image

This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups whole milk
Warm biscuits

Steps:

In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.

EASY SAUSAGE GRAVY AND BISCUITS

Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

FANTASTIC SAUSAGE GRAVY FOR BISCUITS

Fantastic Sausage Gravy for Biscuits image

This is an easy, rich sausage gravy with just a little kick to it if you choose to add the hot sauce.

Provided by Claudia Dawn

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sausage or 1 lb hot sausage
1 teaspoon nutmeg
2 tablespoons finely minced onions (optional)
1/4 cup self rising flour
1 teaspoon sage
black pepper, to taste
white pepper
1 (7/8 ounce) package mccormicks pork gravy mix
1 dash hot pepper sauce (optional)
2 cups half-and-half

Steps:

Fry sausage in skillet cutting apart as you cook to make small pieces.
Drain and reserve 1/3 c of grease.
Remove sausage from skillet.
Return the 1/3 c of grease to it.
Whisk in the self rising flour until brown.
Return the sausage and all other ingredients Heat until thick.
Serve over biscuits.

"NO SAUSAGE?!?" GRAVY FOR BISCUITS AND GRAVY

So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? No sausage, no bacon to provide drippings upon which to build a cream gravy? No Sausage?!?!? You gain inspiration from 'Zaar, of course, and post your delicious results so others don't have to be in the same position. Start your meal by mixing and putting in the oven your favorite recipe for biscuits (mine is Recipe #77417). While the biscuits are baking, whip this up:

Provided by CraftScout

Categories < 15 Mins

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper (fresh ground if possible)

Steps:

Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.
Pour in milk, all at once, whisking constantly.
Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.

Nutrition Facts : Calories 145.1, Fat 10.3, SaturatedFat 6.5, Cholesterol 32.4, Sodium 401.4, Carbohydrate 9.1, Fiber 0.2, Protein 4.5

SAUSAGE GRAVY

Sausage Gravy image

This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. -Mrs. J. N. Stine, Roanoke, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound sage-flavored bulk pork sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
1 quart milk
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Dash Worcestershire sauce
Dash hot pepper sauce
Biscuits

Steps:

Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.

Nutrition Facts : Calories 284 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 490mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.

More about "fantastic sausage gravy for biscuits recipes"

COUNTRY BISCUITS AND SAUSAGE GRAVY - THE BEST BLOG …

2021-06-10 THIRD STEP: Sprinkle with a teaspoon of pepper and cook until brown. FOURTH STEP: Reduce heat and sprinkle flour over sausage; stir to coat. FIFTH STEP: Slowly pour in whole milk and stir until thick. SIXTH STEP: …
From thebestblogrecipes.com

See details

SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE …

2021-03-31 Add flour. Sprinkle the flour right over the sausage and stir to coat. Let cook about 2 minutes to make sure the raw flour taste is gone. Add milk. Add in milk, about a cup at a time, stirring well after each addition. Simmer. …
From thechunkychef.com

See details

UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE

unbeatable-sausage-gravy-and-biscuits image

2021-09-24 Bake biscuits as directed on can. 2. Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. 3. With wire whisk, stir in flour, salt and pepper. Gradually …
From pillsbury.com

See details

THE BEST SAUSAGE GRAVY AND BISCUITS RECIPE EVER - MOMSKOOP

2021-04-29 The full instructions are in the recipe card below. Step 1: Preheat your oven according to the directions on the package for the biscuits or on the directions for your …
From momskoop.com
5/5 (1)
Category Breakfast
Cuisine American
Total Time 33 mins

See details

THE BEST AND EASIEST SOUTHERN SAUSAGE GRAVY FOR BISCUITS

2022-11-04 Whisk until smooth. Bring to a simmer over medium heat; cook until slightly thickened (roughly 5 minutes). If too thin, add whisk in small amounts of flour at the time. If too …
From familysavvy.com

See details

HOW TO MAKE EASY BISCUITS AND GRAVY - ALLRECIPES

2021-05-07 Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Stir in …
From allrecipes.com

See details

SAUSAGE GRAVY & BISCUITS CASSEROLE RECIPE - A FEW SHORTCUTS

2020-04-28 Add butter to drippings in skillet; melt over medium heat. Stir in flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk and heat the …
From afewshortcuts.com

See details

PIONEER WOMAN SAUSAGE GRAVY - TABLE FOR SEVEN - CHEFS & RECIPES

2022-10-27 In a large pan over medium-high heat, brown the sausage. Cook until the sausage is no longer pink and the fat has been rendered. Sprinkle the flour over the sausage and heat …
From ourtableforseven.com

See details

VEGAN BISCUITS AND GRAVY - THE HIDDEN VEGGIES

2022-12-06 Step 10 - Sprinkle the sausage and peppers with 1/4 cup of all-purpose flour and stir until coated. Step 11 - Slowly add 2 1/2 cups of oat milk 1/2 cup at a time stirring well …
From thehiddenveggies.com

See details

DELICIOUS & SUPPER EASY COUNTRY SAUSAGE GRAVY & BUTTER BISCUIT …

Hey what's up everyone! So I thought I would share my recipe for biscuits & gravy. It's easy, delicious & if you don't use the bacon it's only 7 ingredients....
From youtube.com

See details

AMISH SAUSAGE GRAVY RECIPE FOR BISCUITS AND GRAVY

2022-01-16 Add slices of butter and allow it to melt. 4 Tbsp. butter. Sprinkle the flour over the top of the sausage and butter. Over medium/low heat stir the flour/sausage mixture for several …
From amish-heritage.org

See details

FANTASTIC SAUSAGE GRAVY FOR BISCUITS RECIPE - FOOD.COM | RECIPE ...

Jan 26, 2014 - This is an easy, rich sausage gravy with just a little kick to it if you choose to add the hot sauce. Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.com

See details

BISCUITS AND GRAVY RECIPE - SOUTHERN KISSED

2022-03-24 Preheat oven to 425 degrees and line a baking sheet with parchment paper. Combine the dry ingredients (flour, baking powder, sugar, and salt) in a large bowl and mix …
From southernkissed.com

See details

JOANNA GAINES SAUSAGE GRAVY | RECIPELION.COM

2022-12-09 I see no reason to try all the rest when this is clearly the best! Sausage gravy is a traditional Southern breakfast dish that consists of pork sausage, flour, butter, and milk that is …
From recipelion.com

See details

FANTASTIC SAUSAGE GRAVY FOR BISCUITS RECIPE - WEBETUTORIAL

Fantastic sausage gravy for biscuits is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com

See details

BISCUITS AND GRAVY - WIKIPEDIA

Biscuits and gravy. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. [1] The dish consists of soft dough biscuits covered in white gravy …
From en.wikipedia.org

See details