I found a greek dressing recipe that we liked from Zaar (I think it was one of Kittencal's) and went from there. My DH loves just about anything with Feta on it. I don't use fresh basil enough to keep...
Author: greksgirl
Easy and quick to both make and serve. Don't recall where I learned this but seems as though I've always made it. Chavrie goat cheese is my personal fav and this combination of flavors is wonderful tasting...
Author: Bitsie
Make and share this Psarokeftedes (Fish Patties With Rosemary Sauce) recipe from Food.com.
Author: CJAY8248
Make and share this Spicy Whipped Feta With Roasted Red Peppers recipe from Food.com.
Author: Boo Chef in West Te
Archestratus was a Greek from Syracuse who wrote one of the earliest known cookbooks about 330 B.C. " Buy the best fish you can find, preferably from Byzantium. Sprinkle with marjoram. Wrap the fish in...
Author: CJAY8248
Make and share this Rosemary and Feta Chicken With Bow Tie Pasta recipe from Food.com.
Author: Chef Dine
Mahlepi may be difficult in the US to find. It has alternate spellings such as Mahlepi, Mahlab and Mahlebi. Penzy's and thespicehouse.com carry this spice which is made by grinding sour cherry pits from...
Author: ThatSouthernBelle
Found this online -- looks simple and easy to put together, and a nice variation of the normal pasta dishes I make.
Author: iewe7726
Make and share this Tre's Greek Spanokopita recipe from Food.com.
Author: Chief Teer
Make and share this 9Round Greek Salad recipe from Food.com.
Author: Peggy loves Dessert
Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Delicious! I cook a lot and often look for other recipes, so I decided to...
Author: Rose
Our little community in Maine occasionally does ethnic-themed potluck dinners. Found this on an ethnic foods website and made it for Greek Night (figuring everyone else would do the usual spanakopita,...
Author: lecole54
From the village of Olympi on the island of Chios. Adapted from The Food of the Greek Islands. Posted for ZWT6. 1/4 cup crushed red pepper flakes and 3 tablespoons paprika may be substituted for the Aleppo...
Author: Chocolatl
What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in...
Author: constantina
From "Hip Dips" this one is slightly different from the other four posted on Zaar. Smoked fish roe can usually be found in the larger supermarkets but if you can't find it then use regular fish roe and...
Author: Julie Bs Hive
Perfect comfort food in Winter or anytime of year! A classic (actually, ancient) traditional Greek dish. Enjoy!
Author: Alexa
A really nice Jewish version of the wonderful Greek soup that I found on a now-defunct international recipes website (recipes.wuzzle.org).
Author: lecole54
This recipe was created for the Fish and Seafood Forum Wild Card challenge for ZWT6. This marinade can be used for any fish or shrimp.
Author: lazyme
I love this combo of spicy chicken, veg-packed couscous and cool, minty, cucumber yoghurt
Author: Jamie Oliver
This cake recipe features lemon zest, lemon juice, and yogurt to achieve a very lovely and light Greek-style cake.
Author: Carol
Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!
Author: jennifer_russell
Make and share this Greek Snails, Cretan Style, W/ Vinegar or Tomatoes recipe from Food.com.
Author: Kasha
The well-known yogurt/cucumber/garlic Greek appetizer! Make sure you use some kind of soft, smooth tasting yogurt, like drained "Total" yogurt. You can adjust the quantity of the garlic according to taste....
Author: dalia
Make and share this Spicy Spinach Dip With Pine Nuts recipe from Food.com.
Author: katie in the UP
WW Recipe - 6 points I'm not a big fan of just a slab of meat, but this is so good! Cooking time does NOT include 20 minutes of marinating.
Author: JESMom
this is a quick and easy Orzo salad. Try and find heirloom plum tomatoes if possible. They make the dish.
Author: CP Camper
I love Kalamata olives, and find that they add a rich, savory flavor to my meals. (I get mine from big lots, look for them by the specialty foods in your grocery store.) This simple salad is a great use...
Author: Random Rachel
This healthy Mediterranean fish dish is ready in 30 minutes.
This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who...
Author: Penelope Karagouni
This was a happy mistake one night for dinner. With not much left in my cupboards, I tried this very simple and easy combination with amazing results. It may not look like much on the plate, but , oh my,...
Author: Peg
This is a tradtional greek appetizer served with warm homemade pita bread or as a side to sandwiches - its thick and rich and tastes the best when you use the greek yogurt
Author: Ravenseyes
Make and share this Greek Olive and Leek Pies recipe from Food.com.
Author: Poppy
Greek comfort food. This version is easy, and I've tweaked the original recipe to make it a bit healthier. Feel free to use full-fat ingredients where I use fat free. It's up to you.
Author: Kiki Freebird
The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients
Author: Jamie Oliver
Make and share this Shrimp With Tomato and Feta (Garides Me Domata Kai Feta) recipe from Food.com.
Author: Scarlett516
This is a great baklava recipe I've developed after eating many different types and styles of baklava. It's certainly worth the time it takes and makes a great breakfast or dessert.
Author: schwintosky
This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations.
Author: Diane
Courtesy of Christine Cushing Live. A neat recipe, that I actually managed to make. Go to this website to see how to fold: http://lldzines.com/spanakopita/folded.htm
Author: Little Italy
A moist, delicious Greek treat. You can alter the sugar depending on your sweet tooth. When adding the milk to the semolina don't get to close, the steam may burn you. Oh, and the smell is awful but the...
Author: GORGO
These take a little time, but are worth the effort.
Author: Christine L.